NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
Avient Corporation | |
33587 Walker Road | |
Avon Lake, OH 44012 | |
United States | |
440-930-1971 | |
Visit this company's website |
Facility : # 2 Avon Lake, OH
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Nylon for Food Zone[1] |
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Nymax 600 A ZIP 43 Natural A | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
212° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. |
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TPE Thermoplastic Elastomer for Food Zone[1] [2] |
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Synprene N (1)A-S(2)[3] | Black | All food contact types | 212° | ||
Synprene X155020122(1)(2)(3)[4] | Black | All food contact types | 212° | ||
Synprene X155020122(1)(2)(3)[4] | Grey | All food contact types | 212° | ||
Synprene X155020122(1)(2)(3)[4] | Natural | All food contact types | 212° | ||
Synprene X15502011208 | Black | All food contact types | 212° | ||
Synprene X15502011208 | Natural | All food contact types | 212° | ||
Synprene X15502012209 | Black | All food contact types | 212° | ||
Synprene X15502012209 | Grey | All food contact types | 212° | ||
Synprene X15502012209 | Natural | All food contact types | 212° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] This material cannot be used for packing or holding food during cooking, cannot be used in contact with infant formula and breast milk, and is only acceptable for repeated use. [3] (1) Represents the shore A hardness ranging from 20A to 85A (2) Represents specific formulations ranging from 0000-9999 [4] (1) Numerical suffix consisting of 0 to 4 digits. (2) Color (3) Numerical suffix consisting of two digits and one letter indicating shore hardness. |
Facility : McHenry, IL
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Thermoplastic Elastomer |
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Dynaflex ™ G7930-1 NSFG[1] [2] | Natural | All food contact types | 220º | ||
Dynaflex ™ G7930-9 NSFG[1] [2] | Black | All food contact types | 220º | ||
Dynaflex ™ G7940-1 NSFG[1] [2] | Natural | All food contact types | 220º | ||
Dynaflex ™ G7940-9 NSFG[1] [2] | Black | All food contact types | 220º | ||
Dynaflex ™ G7950-1 NSFG[1] [2] | Natural | All food contact types | 220º | ||
Dynaflex ™ G7950-9 NSFG[1] [2] | Black | All food contact types | 220º | ||
Dynaflex ™ G7960-1 NSFG[1] [2] | Natural | All food contact types | 220º | ||
Dynaflex ™ G7960-9 NSFG[1] [2] | Black | All food contact types | 220º | ||
Dynaflex ™ G7970-1 NSFG[1] [2] | Natural | All food contact types | 220º | ||
Dynaflex ™ G7970-9 NSFG[1] [2] | Black | All food contact types | 220º | ||
Dynaflex ™ G7980-1 NSFG[1] [2] | Natural | All food contact types | 220º | ||
Dynaflex ™ G7980-9 NSFG[1] [2] | Black | All food contact types | 220º | ||
Synprene N (1)A-S(2)[3] [5] | Black | All food contact types | 212° | ||
Synprene X15502011208[5] | Natural | All food contact types | 212° | ||
Synprene X15502011208[5] | Black | All food contact types | 212° | ||
Synprene X155020122(1)(2)(3)[4] [5] | Grey | All food contact types | 212° | ||
Synprene X155020122(1)(2)(3)[4] [5] | Black | All food contact types | 212° | ||
Synprene X155020122(1)(2)(3)[4] [5] | Natural | All food contact types | 212° | ||
Synprene X15502012209[5] | Grey | All food contact types | 212° | ||
Synprene X15502012209[5] | Natural | All food contact types | 212° | ||
Synprene X15502012209[5] | Black | All food contact types | 212° | ||
VERSAFLEX™ FFC 2882-70B | Black | All food contact types | 220º | ||
[1] This material is only acceptable for repeated use. The food contact area of the finished article must not exceed 36 square inches. [2] Not for use in contact with infant formula or breast milk. [3] (1) Represents the shore A hardness ranging from 20A to 85A. (2) Represents specific formulations ranging from 0000-9999. [4] (1) Numerical suffix consisting of 0 to 4 digits. (2) Color. (3) Numerical suffix consisting of two digits and one letter indicating shore hardness. [5] This material cannot be used for packing or holding food during cooking, cannot be used in contact with infant formula and breast milk, and is only acceptable for repeated use. |
NOTE: All listed products from this facility are NSF Certified, whether or not they bear the NSF Mark.
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