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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
| American Restaurant Equipment Inc. | |
| 171 Bowery Street | |
| New York, NY 10002 | |
| United States | |
| 212-226-9828 |
Facility : Brooklyn, NY
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COMPONENTS: |
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Steam Table Pan - Hot[2] [4] |
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| AAHP-(1) | |
[2] No performance testing completed. [4] (1) Indicates number of wells. |
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Chinese Wok Range[1] |
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| AACW-(1) | |
[1] (1) Indicates number of burners. |
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Custom Mongolian Grill |
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Custom Stainless Steel Griddle |
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Custom Steam Table[5] |
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[5] Acceptable with a minimum of 7407 BTU/cu.ft. capacity. |
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Electric Steam Table[3] |
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| AAEST-(1) | |
[3] (1) Indicates dimensions. |
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Smokehouse[2] [3] |
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| AASH-(1) | |
[2] No performance testing completed. [3] (1) Indicates dimensions. |
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