NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
| Saint-Gobain Performance Plastics Corp. | |
| 31500 Solon Road | |
| Solon, OH 44139 | |
| United States | |
| 330-798-9240 | |
| Visit this company's website |
Facility : Taunton, MA
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Silicone Tubing for Food Zone[1] |
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| VERSILON™ SR-1050 | Translucent | All food contact types | 392° | ||
[1] This material is only acceptable for repeated use. |
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Facility : Beaverton, MI
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Silicone (Flexible) Tubing for Food Zone |
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| TYGON® SPT 3350[1] | Translucent | All food contact types | 450° | ||
| TYGON® SPT 3370IB | Translucent | All food contact types | 212° | ||
| Tygon® III[2] | Translucent | All food contact types | 450º | ||
| VERSILON™ SPT-50[2] | Translucent | All food contact types | 450° | ||
| VERSILON™ SPT-50TF[2] | Translucent | All food contact types | 450° | ||
| VERSILON™ SPX-50[2] | Translucent | Dry solids Aqueous non-acidic Dairy, oil in water emulsions Dairy, water in oil emulsions Alcohol less than or equal to 8% |
450° | ||
| VERSILON™ SPX-70IB[2] | Translucent | All food contact types | 212° | ||
[1] This material is only accepted for repeated use. The material thickness cannot exceed
0.80 inches.
[2] This material is only accepted for repeated use.
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Facility : Mickleton, NJ
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
PVDF Tubing for Food Zone[1] |
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| Versilon M-2500-NA-SD[2] | Natural | All food contact types | 212° | ||
| Versilon™ 2810 | Natural | All food contact types | 250° | ||
[1] This material is only acceptable for repeated use.
[2] Tubing lay-line can be marked with various colors of ink including, but not limited to:
Red, Yellow, White and Black.
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Facility : Granville, NY
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Extruded PVC Foam Profile Gaskets for Food Zone[1] |
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| Norex® F2827 Rectangular | Black | N/A | 180° | ||
| Norex® F2827 Ribbed | Black | N/A | 180° | ||
| Norex® F2838 Rectangular | White | N/A | 180° | ||
| Norex® F2838 Ribbed | White | N/A | 180° | ||
| Norex® F2856 Rectangular | Gray | N/A | 180° | ||
| Norex® F2856 Ribbed | Gray | N/A | 180° | ||
| Norex® G4463 Rectangular | Sandstone | N/A | 180° | ||
| Norex® G4463 Ribbed | Sandstone | N/A | 180° | ||
| Norex® G4548 Rectangular | Indian Ivory | N/A | 180° | ||
| Norex® G4548 Ribbed | Indian Ivory | N/A | 180° | ||
[1] Acceptable for Food Zone Non-Contact Applications. |
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Facility : Akron, OH
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Copolymer Tubing for Food Zone[1] |
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| Tygon® XL-60 | Natural | Alcohol greater than 8% Bakery products with free fats and oils on surface Dairy, water in oil emulsions Oils and fats |
150° | ||
| Tygon® XL-60 | Natural | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
212° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
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|
Fabric Reinforced Flexible PVC Tubing for Food Zone[1] |
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| Tygon S3™ B-44-5X IB[2] | Transparent | Alcohol less than or equal to 8% Alcohol Greater than 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions |
165° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
[2] This material cannot be used with foods containing more than 15% alcohol.
|
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|
Flexible PVC for Food Zone[1] [3] |
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| Tygon® B-44-0-D2 | Opaque Black | All food contact types | 212° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
[3] This material is only acceptable for repeated use and cannot be used with foods
containing more than 50% alcohol.
|
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|
Flexible Thermoplastic Elastomer Tubing for Food Zone[1] |
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| Tygon® E-65-F | White | Alcohol less than or equal to 8% Alcohol Greater than 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dairy, water in oil emulsions |
250° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
|
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|
PVC (Flexible) Tubing for Food Zone[1] |
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| Tygon S3™ B-44-3[5] | Clear | Dry solids Aqueous non-acidic Aqueous acidic Dairy, oil in water emulsions Alcohol less than or equal to 8% |
165° | ||
| Tygon S3™ B-44-4X | Clear | Dry solids Aqueous non-acidic Aqueous acidic Dairy, oil in water emulsions Alcohol less than or equal to 8% |
165° | ||
| Tygon S3™ E-3603[5] | Clear | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
165º | ||
| Tygon S3™ E-LFL[5] | Clear | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
165º | ||
| Tygon® B-44-0 | Clear | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dry solids Dairy, oil in water emulsions |
165º | ||
| Tygon® E-1000[4] | Clear | All food contact types | 212° | ||
| Versilon™ E-70-V | Clear | Dry solids Aqueous non-acidic Aqueous acidic Dairy, oil in water emulsions Alcohol less than or equal to 8% |
180° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
[4] This material cannot be used with foods containing more than 50% alcohol.
[5] This material is only acceptable for repeated use.
|
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|
Polyethylene Composite Tubing for Food Zone[1] |
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| Tygon® 2375 | Clear | All food contact types | 212° | ||
| Tygon® 2475 | Natural | All food contact types | 125° | ||
| Tygon® 2475 I.B. | Natural | All food contact types | 150° | ||
| Tygon® HA-1000 | Clear | All food contact types | 212° | ||
| Versilon™ Silver | Translucent Silver | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids |
130° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
|
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|
TPE Tubing for Food Zone[1] |
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| Tygon® 2655F-175[7] | Natural | All food contact types | 212° | ||
| Tygon® A-55-F[3] | Natural | Aqueous non-acidic Aqueous acidic Alcohol greater than 8% Alcohol less than or equal to 8% Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids |
275° | ||
| Tygon® A-60-F[5] | Natural | Aqueous non-acidic Aqueous acidic Alcohol greater than 8% Alcohol less than or equal to 8% Dairy, oil in water emulsions Dry solids |
275° | ||
| Tygon® A-60-F I.B.[6] | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
275° | ||
| Tygon® A-70-F[5] | Natural | Aqueous non-acidic Aqueous acidic Alcohol greater than 8% Alcohol less than or equal to 8% Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids |
275° | ||
| Tygon® A-80-F[5] | Beige | All food contact types | 275° | ||
| Tygon® A-87-F[5] | Natural | Aqueous non-acidic Aqueous acidic Alcohol greater than 8% Alcohol less than or equal to 8% Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids |
275° | ||
| Tygon® Chemical[7] | Natural | All food contact types | 212° | ||
| Versilon® E-70-V-CE[7] | Clear | All food contact types | 212° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
[3] This material is only acceptable for repeated use and cannot be used with foods
containing more than 50% alcohol.
[5] This material is only acceptable for repeated use.
[6] Tygon® A-60-F.I.B is considered to be NSF Certified whether or not it bears the NSF Mark.
[7] Interior is food zone and exterior is splash zone.
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NOTE: Tubing with an outside diameter less than .100" (inches) is exempt from marking
requirements. Product must have an identification tag attached with all required
information, including the NSF Mark.
Facility : Shanghai, China
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Fabric Reinforced Flexible PVC Tubing for Food Zone[1] |
|||||
| Tygon® B-44-5X IB | Transparent | Alcohol less than or equal to 8% Alcohol greater than 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions |
165° | ||
[1] This material cannot be used with foods containing more than 15% alcohol. |
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|
PVC (Flexible) Tubing for Food Zone[2] |
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| Tygon® S3 E-3603[3] | Clear | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
165° | ||
| Versilon E-70-V | Clear | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
165° | ||
[2] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
[3] This material is only acceptable for repeated use.
|
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|
Silicone (Flexible) Tubing for Food Zone[2] |
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| VERSILON™ SPT-70 FB IB[3] | Translucent | All food contact types | 450° | ||
| VERSILON™ SPT-50[3] | Translucent | All food contact types | 450° | ||
[2] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
[3] This material is only acceptable for repeated use.
|
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|
TPE Tubing for Food Zone[2] [3] |
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| Tygon A-60-F | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
275° | ||
[2] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
[3] This material is only acceptable for repeated use.
|
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Facility : Saint-Quentin Fallavier, France
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Silicone for Food Zone[2] |
|||||
| 4860F | Black | All Food Contact Types | 392° | ||
[2] This material is only acceptable for repeated use. |
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|
Copolymer Tubing for Food Zone[1] |
|||||
| Tygon® XL-60 | Natural | Alcohol greater than 8% Bakery products with free fats and oils on surface Dairy, water in oil emulsions Oils and Fats |
150° | ||
| Tygon® XL-60 | Natural | Aqueous acidic Aqueous non-acidic Alcohol less than or equal to 8% Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
212° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
|
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|
Flexible Thermoplastic Elastomer Tubing for Food Zone |
|||||
| Tygon® E-65-F | White | Aqueous acidic Aqueous non-acidic Alcohol greater than 8% Alcohol less than or equal to 8% Dairy, oil in water emulsions Dairy, water in oil emulsions |
250° | ||
|
Peroxide Cured Silicone Tubing for Food Zone[2] |
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| Versilon® SPX 60 FB | Translucent | All food contact types | 450° | ||
[2] This material is only acceptable for repeated use. |
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|
Polyethylene Composite Tubing for Food Zone[1] |
|||||
| Tygon® 2375 | Clear | All food contact types | 212° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
|
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|
PVC (Flexible) Tubing for Food Zone[1] |
|||||
| Tygon S3™ E-LFL[2] | Clear | Aqueous acidic Aqueous non-acidic Alcohol less than or equal to 8% Dairy, oil in water emulsions Dry solids |
165° | ||
| Tygon S3™ B-44-3[2] | Clear | Aqueous acidic Aqueous non-acidic Alcohol less than or equal to 8% Dairy, oil in water emulsions Dry solids |
165° | ||
| Tygon S3™ B-44-4X | Clear | Aqueous acidic Aqueous non-acidic Alcohol less than or equal to 8% Dairy, oil in water emulsions Dry solids |
165° | ||
| Tygon® E-1000[3] | Clear | All food contact types | 212° | ||
| Tygon S3™ E-3603[2] | Clear | Aqueous acidic Aqueous non-acidic Alcohol less than or equal to 8% Dairy, oil in water emulsions Dry solids |
165° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
[2] This material is only acceptable for repeated use.
[3] This material cannot be used with foods containing more than 50% alcohol.
|
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|
TPE Tubing for Food Zone[1] |
|||||
| Tygon® A-55-F[4] | Natural | Aqueous acidic Aqueous non-acidic Alcohol greater than 8% Alcohol less than or equal to 8% Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids |
275° | ||
| Tygon® Chemical[5] | Natural | All food contact types | 212° | ||
| Tygon® 2655F-175[5] | Natural | All food contact types | 212° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether it bears
the NSF Mark or not.
[4] This material is only acceptable for repeated use and cannot be used with foods
containing more than 50% alcohol.
[5] Interior is Food Zone and exterior is Splash Zone.
|
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COMPONENTS: |
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|
O-Ring for Food Zone |
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| Versilon™ SPX-60 FB O-Ring[2] | Translucent | All food contact types | 450° | ||
[2] This material is only acceptable for repeated use. |
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Facility : Nagano, Japan
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
TPE Tubing for Food Zone[1] [2] |
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| Tygon® A-60-F | Natural | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous non-acidic Aqueous acidic Dairy, oil in water emulsions Dry solids |
275° | ||
| Tygon® Food E-60-F | White Opaque | All food contact types | 250° | ||
[1] When cut to 12" or less this tubing is considered to be NSF Certified whether or not it
bears the NSF Mark.
[2] This material is only acceptable for repeated use.
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