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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
| Manner Polymers | |
| 500 Interchange Street | |
| McKinney, TX 75071 | |
| United States | |
| 972-542-6789 | |
| Visit this company's website |
Facility : Mount Vernon, IL
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
PVC for Food Zone |
|||||
| X6(1)(2)(3)[1] [2] | White | All food contact types | 212° | ||
| X6(1)(2)(3)[1] [2] | Black | All food contact types | 212° | ||
| X6(1)(2)(3)[1] [2] | Violet | All food contact types | 212° | ||
| X6(1)(2)(3)[1] [2] | Blue | All food contact types | 212° | ||
| X6(1)(2)(3)[1] [2] | Yellow | All food contact types | 212° | ||
| X6(1)(2)(3)[1] [2] | Grey | All food contact types | 212° | ||
| X6(1)(2)(3)[1] [2] | Red | All food contact types | 212° | ||
| X6(1)(2)(3)[1] [2] | Clear | All food contact types | 212° | ||
| X6(1)(2)(3)[1] [2] | Natural | All food contact types | 212° | ||
| X6(1)(2)(3)[1] [2] | Brown | All food contact types | 212° | ||
| X6(1)(2)(3)[1] [2] | Green | All food contact types | 212° | ||
| X6(1)(2)(3)[1] [2] | Orange | All food contact types | 212° | ||
| X6(1)(2)N(3)[1] [2] | Orange | All food contact types | 212° | ||
| X6(1)(2)N(3)[1] [2] | Natural | All food contact types | 212° | ||
| X6(1)(2)N(3)[1] [2] | Red | All food contact types | 212° | ||
| X6(1)(2)N(3)[1] [2] | Blue | All food contact types | 212° | ||
| X6(1)(2)N(3)[1] [2] | Green | All food contact types | 212° | ||
| X6(1)(2)N(3)[1] [2] | Black | All food contact types | 212° | ||
| X6(1)(2)N(3)[1] [2] | Clear | All food contact types | 212° | ||
| X6(1)(2)N(3)[1] [2] | Grey | All food contact types | 212° | ||
| X6(1)(2)N(3)[1] [2] | Brown | All food contact types | 212° | ||
| X6(1)(2)N(3)[1] [2] | Violet | All food contact types | 212° | ||
| X6(1)(2)N(3)[1] [2] | Yellow | All food contact types | 212° | ||
| X6(1)(2)N(3)[1] [2] | White | All food contact types | 212° | ||
[1] (1) Is a single digit numerical suffix 0 to 9 indicating specific gravity value and
plasticizer combination,
(2) Is a two-digit numerical suffix 45 to 99 which indicates Shore hardness A scale
(3) Is a two to seven digit alpha-numerical suffix indicating the color name.
[2] This material is only acceptable for repeated use and cannot be used with foods
containing more than 50% alcohol.
|
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Facility : McKinney, TX
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Flexible PVC for Splash Zone[1] |
|||||
| P8165 BK | Black | N/A | 175° | ||
| P8172 BK | Black | N/A | 175° | ||
| P8185 BK | Black | N/A | 175° | ||
[1] Evaluated for breaker strips and gaskets for refrigerators or freezers for packaged or
bottled products.
|
|||||
|
PVC for Food Zone |
|||||
| X6(1)(2)(3)[2] [3] | Violet | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Orange | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | White | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Grey | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Black | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Clear | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Natural | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Green | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Red | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Yellow | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Blue | All food contact types | 212° | ||
| X6(1)(2)(3)[2] [3] | Brown | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Natural | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Green | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | White | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Brown | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Blue | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Orange | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Grey | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Black | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Clear | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Violet | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Red | All food contact types | 212° | ||
| X6(1)(2)N(3)[2] [3] | Yellow | All food contact types | 212° | ||
[2] (1) Is a single digit numerical suffix 0 to 9 indicating specific gravity value and
plasticizer combination,
(2) Is a two-digit numerical suffix 45 to 99 which indicates Shore hardness A
scale, and
(3) Is a two to seven digit alpha-numerical suffix indicating the color name.
[3] This material is only acceptable for repeated use and cannot be used with foods
containing more than 50% alcohol.
|
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Number of matching Manufacturers is 1
Number of matching Products is 51
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