NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
| LyondellBasell Advanced Polymers, Inc. | |
| 1221 McKinney Street | |
| Suite 300 | |
| Houston, TX 77010 | |
| United States | |
| 330-668-7343 |
Facility : Evansville, IN
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Polycarbonate for Food Zone[1] |
|||||
| E-12672-52 C3 | Red | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
120° | ||
| E-12672-72 C3 FDA[4] [5] | Green | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
120° | ||
| E-12672-83 C3 | Yellow | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
120° | ||
| E-12672B[2] | Black | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
150° | ||
| E-12672G C3[3] | Gray | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
120° | ||
| E-12672W C3[3] | White | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
120° | ||
[1] All Listed Products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
[2] Material is not acceptable for use with foods containing more than 50% Alcohol.
[3] This material is only acceptable for repeated use and cannot be used with foods
containing more than 50% Alcohol.
[4] The maximum thickness of the final material cannot exceed 3mm.
[5] This material cannot be used with foods containing more than 50% Alcohol.
|
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Facility : Evansville Plant
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Polypropylene for Food Zone[1] |
|||||
| Polyfort FPP 1007-31 | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Oils and Fats |
|||
| Polyfort FPP 1200-31 | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Oils and Fats |
212° | ||
| Polyfort FPP 1607-31 | Black | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
NSF Mark.
|
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Number of matching Products is 9
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