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NSF/ANSI 51
Food Equipment Materials



 
A. Schulman, Inc. 
3637 Ridgewood Road
Fairlawn, OH 44333-1678 
United States 
330-668-7343

Facility : Akron, OH

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

HDPE for Food Zone[1]
  LP-477-01  Natural  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Oils and fats
 212° 
  LP-551-01  Natural  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dry solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212° 
 
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.

Polycarbonate for Food Zone
  E-12672-52 C3  Red  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 120° 
  E-12672-83 C3  Yellow  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils onsurface
Dairy, oil in water emulsions
Dry Solids
 150° 
  E-12672B[2]  Black  Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Aqueous acidic 
Aqueous non-acidic 
Bakery products with no free fats or oils on surface 
Dairy, oil in water emulsions 
Dry solids 
 150° 
  E-12672G C3[3]  Grey  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 120° 
  E-12672W C3[3]  White  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils onsurface
Dairy, oil in water emulsions
Dry Solids
 120° 
 
[2] Material is not acceptable for use with foods containing more than 50% alcohol.
[3] This material is only acceptable for repeated use and cannot be used with foods
    containing more than 50% alcohol.

Polyethylene for Food Zone
  LP-552-01  Natural  All food contact types  212° 

Polypropylene for Food Zone[1]
  Poly Propylene PP-828-01 (1001616)[4]  Natural  All food contact types  212° 
  Polyfort FPP 1007-31  Black  Alcohol less than or equal to 8% 
Aqueous acidic 
Aqueous non-acidic 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Dry solids 
Oils and fats 
 212° 
  Polyfort FPP 1200-31  Black  Alcohol less than or equal to 8% 
Aqueous acidic 
Aqueous non-acidic 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Dry solids 
Oils and fats 
 212° 
  Polyfort PP 1452-01  Natural  Aqueous acidic
Alcohol less than or equal to 8%
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Oils and fats
 212° 
  Polyfort PP 3183-01  Natural  Alcohol less than or equal to 8%
Aqueous non-acidic
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
 200° 
 
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[4] This material cannot be used for packaging or holding food during cooking.


Facility : Akron, OH

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polycarbonate for Food Zone
  E-12672W C3[3]  White  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 120° 
  E-12672G C3[3]  Grey  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dairy, oil in water emulsions
Dry solids
 120° 
  E-12672-72 C3 FDA GREEN[1] [2]  Green  Aqueous acidic
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Bakery products with no free fats or oils on surface 
Dairy, oil in water emulsions 
Dry solids 
 120° 
 
[1] Maximum thickness is 3mm.
[2] This material cannot be used with foods containing more than 50% alcohol.
[3] This material is only acceptable for repeated use and cannot be used with foods
    containing more than 50% alcohol.


Facility : Evansville Plant

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polypropylene for Food Zone[1]
  Polyfort FFP 1606-11  White  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Oils and fats
 212° 
  Polyfort FPP 1607-31  Black  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Oils and fats
 212° 
 
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.


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Number of matching Products is 18
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