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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment


 
UNOX SpA 
Via Majorana, 22
35010 Cadoneghe 
Padova,  
Italy 
39 04 986 57513
Visit this company's website

Facility : Cadoneghe (PD), Italy


Combi Ovens CHEFTOP-X™ Digital.ID™ and BAKERTOP-X™ Digital.ID™
  X(1)(2)A-(3)(4)-(5)X(6)(7)-(8)[10] [14]
  X(1)(2)OA-(3)-(4)-(5)-(6)[11]
  
[10] (1) Sales market: A, E, J, M.
     (2) Family: D, L.
     (3) Number of trays: 00, 01, … 20.
     (4) Type of trays: 11, 13, 21, 23, EU, QS, HS, FS.
     (5) Electrical Configuration: D, E, G, H, L, M, N, S, Y.
     (6) Door opening side: D, L, R.
     (7) Electrical frequency: N, S or Type of Closure: E, M, S.
     (8)Up to three digits indicating customer personalization, if present.	
[11] (1) Sales market: A, E, J, M.
     (2) Family: D, L.
     (3) Type of trays: 11, FS.
     (4) Door opening side: L, R.
     (5) Position: QE, QG, X.	
     (6)  Up to three digits indicating customer personalization, if present.
[14] Available with the OPTIC.Cooking accessory.

Combi Ovens MIND.Maps™[2] [8]
  X(1)(2)(3)-(4)(5)-(6)(7)(8)(9)-(10)
  
[2] Available with shower kit
[8] (1) Sales market: A, E, J, M.
    (2) Family: B, C, V.
    (3) Series: C, L.
    (4) Number of trays: 00, 01, … 20.
    (5) Type of trays: 11, 13, 21, 23, EU, QS, HS, FS.
    (6) Electrical Configuration: D, E, G, H, L, M, N, S, Y.
    (7) Control/version: 1, P, Q, Z.
    (8) Door opening side: D, L, R.
    (9) Type of Closure: E, M, S.
    (10) Up to three digits indicating customer personalization, if present.

Convection Ovens LINEMICRO™
  XAF003
  XAF013
  XAF023

Convection Ovens LINEMISS™[5]
  XAFT1(1)(2)(3) - (4)
  XFT1(1)(2)(3) - (4)
  
[5] (1) Brand name: 0, 1, 3, 4, 8, 9
    (2) Water mains connection: 0, 3, 5, 7, 8, 9 
    (3) Up to two digits indicating door opening side, if present
    (4) Up to three digits indicating customer personalization, if present.

Convection Ovens with Steam BAKERLUX SHOP.Pro™[1] [2]
  X(1)F(2)-(3)(4)-(5)(6)(7)(8)-(9)
  
[1] (1) Sales market: A, E, J.
    (2) Series: R, T.
    (3) Number of trays: 00, 01, … 20.
    (4) Type of trays: 11, 13, 21, 23, EU, QS, HS, FS.
    (5) Electrical Configuration: B, E.
    (6) Control version and display type: G, L, T, M.
    (7) Door opening side: D, L, R.
    (8) Water connection: N, P, V.
    (9) Up to three digits indicating customer personalization, if present.
[2] Available with shower kit

Hot Food Holding Cabinet EVEREO®[4]
  X(1)E(2)-(3)(4)-EP(5)(6)-(7)
  
[4] (1) Sales market: A, E, J, M.
    (2) Series: A, C.
    (3) Number of trays: 00, 01, … 20.
    (4) Type of trays: 11, 13, HS.
    (5) Door opening side: D, L, R.
    (6) Door closing method: S, L.
    (7) Up to three digits indicating customer personalization, if present.

Oven with microwave SPEED-X™ Digital.ID™[9]
  X(1)PA-(2)(3)-(4)X(5)(6)-(7)
  
[9] (1) Sales market: A, E, J
    (2) Number of trays: 00, 01, … 20.
    (3) Type of trays: 11, 13, 21, 23, EU, QS, HS, FS.
    (4) Electrical Configuration: E, S.
    (5) Door opening side: D, L, R.
    (6) Electrical frequency: N, S or Type of Closure: E, M, S.
    (7) Up to three digits indicating customer personalization, if present.

Oven with microwave SPEED.Compact™[17]
  X(1)MA-01NS-(2)CD(3)-(4)
  
[17] (1) Sales market: A, E, O, U
     (2) Electrical configuration: E, M, S
     (3) Electrical frequency: I, N, S
     (4) Up to three digits indicating customer personalization, if present.

Oven with microwave SPEED.Pro™[7]
  X(1)S(2)-(3)HS-(4)DD(5)-(6)
  
[7] (1) Sales market: A, E, J.
    (2) Series: R, W.
    (3) Number of trays: 00, 01, … 20.
    (4) Electrical Configuration: E, M.
    (5) Electrical frequency: N, S.
    (6) Up to three digits indicating customer personalization, if present.

Proofer for Convection Ovens LINEMISS™[6]
  XALT1(1)(2)-(3)
  XLT1(1)(2)-(3)
  
[6] (1) Brand name: 3, 9
    (2) Connection: 3, 5 
    (3) Up to three digits indicating customer personalization, if present.

Proofer for MIND.MAPS™, BAKERLUX SHOP.Pro™ and DIGITAL.ID™ Ovens[3]
  X(1)(2)P(3)-(4)(5)-(6)-(7)
  
[3] (1) Sales market: A, E, J.
    (2) Family: B, D, K, L, V.
    (3) Series: A, C, L, T.
    (4) Number of trays: 00, 01, … 20.
    (5) Type of trays: EU, E1, E2, FS, F2, HS, 21.
    (6)  Mode of stem generation or type of control: B, C, D, M, V.
    (7)  Up to three digits indicating customer personalization, if present.

COMPONENTS:

Hood for Convection Ovens with Steam BAKERLUX SHOP.Pro™[16]
  X(1)KHT-(2)(3)-(4)
  
[16] (1) Sales market: A, E, J, W.
     (2) Type of air treatment.: AC, HC.
     (3) Type of trays used in the oven: EU, HS, FS.
     (4) Up to three digits indicating customer personalization, if present.

Hood for MIND.MAPS™ and DIGITAL.ID™ Combi Ovens[15]
  X(1)(2)H(3)-(4)(5)-(6)
  
[15] (1) Sales market: A, E, J.
     (2) Family: A, B, C, D, L, P, V.
     (3) Series: A, C, L.
     (4) Type of air treatment.: AC, CA, CF, HC.
     (5) Type of trays used in the oven: 11, 13, 21, 23, EU, HS, FC, FL, FS, F2.
     (6)  Up to three digits indicating customer personalization, if present.


[Pb] Product also evaluated and determined to possess weighted average lead content of
     <=0.25% and complies with lead content requirements for “lead free” plumbing as defined
     by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
     Water Act.

Facility : Padova, Italy


Oven with microwave SPEED.Compact™[1]
  X(1)MA-01NS-(2)CD(3)-(4)
  
[1] (1) Sales market: A, E, O, U
    (2) Electrical configuration: E, M, S
    (3) Electrical frequency: I, N, S
    (4) Up to three digits indicating customer personalization, if present.

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