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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
Aurora Plastics, Inc. | |
9280 Jefferson Street | |
Streetsboro, OH 44241 | |
United States | |
330-422-0700 | |
Visit this company's website |
Facility : Lunenburg, MA
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Flexible PVC Compound for Food Zone[1] |
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AuroraFlex G 4267 | Natural | N/A | 212° | ||
AuroraFlex G 4267 405 | Black | N/A | 212° | ||
AuroraFlex G 4267 1893 | Grey | N/A | 212° | ||
AuroraFlex G 4267 1897 | White | N/A | 212° | ||
[1] For Food Zone Non-Contact use only. |
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Flexible PVC for Splash Zone |
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AuroraFlex G-3467-SL 1963 Black | Black | N/A | N/A | ||
AuroraFlex G-3467-SL Natural | Natural | N/A | N/A | ||
AuroraFlex G-3473-SL Natural | Natural | N/A | N/A | ||
AuroraFlex G-3473-SL 1962 Black | Black | N/A | N/A | ||
Clear Flexible PVC Compound for Food Zone[2] |
|||||
AuroraFlex GM21(1)(2)(3) White[3] | White | All food contact types | 212° | ||
AuroraFlex GM21 (1)(2)(3) Natural[3] | Natural | All food contact types | 212° | ||
AuroraFlex GM21(1) (2) (3) clear | Blue | All food contact types | 212° | ||
AuroraFlex GM21(1) (2) (3) clear | Clear | All food contact types | 212° | ||
AuroraFlex GM21(1) (2) (3) clear | Yellow | All food contact types | 212° | ||
AuroraFlex GM21(1)(2)(2) Black[3] | Black | All food contact types | 212° | ||
[2] (1) Two-digit numerical suffix representing the Shore A hardness of the material; ranging from 55 to 90. (2) Up to three-digit alphanumerical suffix representing the name of a particular customer. (3) A four digit color code of the material. [3] This material is only acceptable for repeated use. |
Facility : Welcome, NC
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
PVC Material for Food Zone[1] |
|||||
AP1285TBG1036 | Beige | N/A | 104° | ||
AP1285TGN1010 | Green | N/A | 104° | ||
AP1285TWH1080 | White | N/A | 104° | ||
AP1400AWH1102 | White | N/A | 212° | ||
AP2237DNT1000[3] | Natural | N/A | 212° | ||
AP2257JNT1000[2] | Natural | N/A | 100° | ||
AP2261AENT1000 | Natural | N/A | 100° | ||
AP2261ANT1000 | Natural | N/A | 100° | ||
AP2348CNT1000 | Natural | N/A | 100° | ||
AP2348CWH2048 | White | N/A | 100° | ||
AP3249CHBG2016 | Beige | N/A | 100° | ||
AP3249CHNT1000 | Natural | N/A | 100° | ||
AP3249CHWH1037 | White | N/A | 100° | ||
AP3249CJBG3077 | Beige | N/A | 100° | ||
AP3249CJWH1443 | White | N/A | 100° | ||
AP3249CJWH3042 | White | N/A | 100° | ||
AP3249CJWH3060 | White | N/A | 100° | ||
AP3249ECBK3001 | Black | N/A | 100° | ||
AP3249ECNT3000 | Natural | N/A | 100° | ||
AP3335AKNT3000 | Natural | N/A | 100° | ||
AP3335AKWH3041 | White | N/A | 100° | ||
[1] For Food Zone Non-Contact use only. [2] NSF Certified production beginning 1/16/2014. [3] NSF Certified production beginning 6/25/2008. |
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Rigid PVC Compound For Food Zone |
|||||
AP1269HWH1029[1] | White | N/A | 100° | ||
[1] For Food Zone Non-Contact use only. |
Facility : Streetsboro, OH
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
PVC Material for Food Zone[1] |
|||||
AP1285TBG1036 | Beige | N/A | 104° | ||
AP1285TGN1010 | Green | N/A | 104° | ||
AP1285TWH1080 | White | N/A | 104° | ||
AP1400AWH1102 | White | N/A | 212° | ||
AP2237DNT1000[2] | Natural | N/A | 212° | ||
AP2257JNT1000[3] | Natural | N/A | 100° | ||
AP2261AENT1000 | Natural | N/A | 100º | ||
AP2261ANT1000 | Natural | N/A | 100° | ||
AP2348CNT1000 | Natural | N/A | 100° | ||
AP2348CWH2048 | White | N/A | 100° | ||
AP2501BBK1035 | Black | N/A | 100° | ||
AP2501BNT1000 | Natural | N/A | 100° | ||
AP3249CHBG2016 | Beige | N/A | 100° | ||
AP3249CHNT1000 | Natural | N/A | 100° | ||
AP3249CHWH1037 | White | N/A | 100° | ||
AP3249CJBG3077 | Beige | N/A | 100° | ||
AP3249CJWH1443 | White | N/A | 100° | ||
AP3249CJWH3042 | White | N/A | 100° | ||
AP3249CJWH3060 | White | N/A | 100° | ||
AP3249ECBK3001 | Black | N/A | 100° | ||
AP3249ECNT3000 | Natural | N/A | 100° | ||
AP3335AKNT3000 | Natural | N/A | 100° | ||
AP3335AKWH3041 | White | N/A | 100° | ||
AP4011DNT1000[4] | Natural | N/A | 100° | ||
AP5166ABK1035 | Black | N/A | 100° | ||
AP5166ANT1000 | Natural | N/A | 100° | ||
[1] For Food Zone Non-Contact use only. [2] NSF Certified production beginning 6/25/2008. [3] NSF Certified production beginning 1/16/2014. [4] NSF Certified production beginning 6/24/2011. |
|||||
Rigid PVC Compound For Food Zone[1] |
|||||
AP1269HWH1029 | White | N/A | 100° | ||
AP4006PBK1000 | Black | N/A | 100° | ||
AP4006PNT1000 | Natural | N/A | 100° | ||
AP4019ABK1000 | Black | N/A | 100° | ||
AP4019ANT1000 | Natural | N/A | 100° | ||
AP4019AWH1363 | White | N/A | 100° | ||
AP5104ACGR2014 | Gray | N/A | 212° | ||
AP5104APBK1010 | Black | N/A | 212° | ||
AP5104APGR1040 | Grey | N/A | 212° | ||
AP5104APGR2014 | Grey | N/A | 212° | ||
AP5104APNT1000 | Natural | N/A | 212° | ||
AP5104BBK1010 | Black | N/A | 212° | ||
AP5104BGR1040 | Gray | N/A | 212° | ||
AP5104BGR1121 | Gray | N/A | 212° | ||
AP5104BGR2011 | Gray | N/A | 212° | ||
AP5104BGR2014 | Gray | N/A | 100° | ||
AP5104BNT1000[5] | Natural | N/A | 212° | ||
AP5104BWH1116[6] | White | N/A | 212° | ||
AP5104BWH1461 | White | N/A | 212° | ||
AP5104BWH1497 | White | N/A | 104° | ||
AP5104BWH2014 | White | N/A | 104° | ||
AP5113DBK1010 | Black | N/A | 100º | ||
AP5113DNT1000[7] | Natural | N/A | 100° | ||
AP5113DRG2002 | Gray | N/A | 100º | ||
AP5113DWH1102 | White | N/A | 100° | ||
AP5121BNT1000 | Natural | N/A | 100° | ||
AP5121CNT1000[8] | Natural | N/A | 100° | ||
AP5121DNT1000 | Natural | N/A | 100° | ||
AP5122HNT1000 | Natural | N/A | 100° | ||
AP5143DBK1000 | Black | N/A | 100° | ||
AP5143DBK1018 | Black | N/A | 100° | ||
AP5143DGR1075 | Gray | N/A | 100° | ||
[1] For Food Zone Non-Contact use only. [5] NSF Certified production beginning 1/19/2009. [6] NSF Certified production beginning 10/17/2011. [7] NSF Certified production beginning 10/24/2012. [8] NSF Certified production beginning 3/28/2017. |
Facility : Pasadena, TX
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
PVC Material for Food Zone[1] |
|||||
AP1400AWH1102 | White | N/A | 212° | ||
AP2501BBK1035 | Black | N/A | 100° | ||
AP2501BNT1000 | Natural | N/A | 100° | ||
AP3249CHBG2016 | Beige | N/A | 100° | ||
AP3249CHNT1000 | Natural | N/A | 100° | ||
AP3249CHWH1037 | White | N/A | 100° | ||
AP3249CJBG3077 | Beige | N/A | 100° | ||
AP3249CJWH1443 | White | N/A | 100° | ||
AP3249CJWH3042 | White | N/A | 100° | ||
AP3249CJWH3060 | White | N/A | 100° | ||
AP3249ECBK3001 | Black | N/A | 100° | ||
AP3249ECNT3000 | Natural | N/A | 100° | ||
AP3335AKNT3000 | Natural | N/A | 100° | ||
AP3335AKWH3041 | White | N/A | 100° | ||
AP5166ABK1035 | Black | N/A | 100° | ||
AP5166ANT1000 | Natural | N/A | 100° | ||
[1] For Food Zone Non-Contact use Only. |
|||||
Rigid PVC Compound for Food Zone[1] |
|||||
AP1269HWH1029 | White | N/A | 100° | ||
AP4019ABK1000 | Black | N/A | 212° | ||
AP4019ANT1000 | Natural | N/A | 212° | ||
AP4019AWH1363 | White | N/A | 212° | ||
AP5104ACGR2014 | Gray | N/A | 212° | ||
AP5104APBK1010 | Black | N/A | 212° | ||
AP5104APGR1040 | Grey | N/A | 212° | ||
AP5104APGR2014 | Grey | N/A | 212° | ||
AP5104APNT1000 | Natural | N/A | 212° | ||
AP5104BBK1010 | Black | N/A | 212° | ||
AP5104BGR1040 | Gray | N/A | 212° | ||
AP5104BGR1121 | Gray | N/A | 212° | ||
AP5104BGR2011 | Gray | N/A | 212° | ||
AP5104BGR2014 | Gray | N/A | 212° | ||
AP5104BNT1000[2] | Natural | N/A | 212° | ||
AP5104BWH1116[3] | White | N/A | 212° | ||
AP5104BWH1461 | White | N/A | 212° | ||
AP5104BWH1497 | White | N/A | 104° | ||
AP5104BWH2014 | White | N/A | 104° | ||
AP5113DBK1010 | Black | N/A | 100° | ||
AP5113DGR2002 | Gray | N/A | 100° | ||
AP5113DNT1000[4] | Natural | N/A | 100° | ||
AP5113DWH1102 | White | N/A | 100° | ||
AP5121BNT1000 | Natural | N/A | 100° | ||
AP5121CNT1000[5] | Natural | N/A | 100° | ||
AP5121DNT1000 | Natural | N/A | 100° | ||
AP5143DBK1000 | Black | N/A | 100° | ||
AP5143DBK1018 | Black | N/A | 100° | ||
AP5143DGR1075 | Black | N/A | 100° | ||
[1] For Food Zone Non-Contact use Only. [2] NSF Certified production beginning 1/19/2009. [3] NSF Certified production beginning 10/17/20. [4] NSF Certified production beginning 10/24/2012. [5] NSF Certified production beginning 3/28/2017. |
Facility : Marieville, Québec, Canada
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Clear Flexible PVC Compound for Food Zone[1] [2] |
|||||
AuroraFlex GM21(1) (2) (3) Black | Black | All food contact types | 212° | ||
AuroraFlex GM21(1) (2) (3) Natural | Natural | All food contact types | 212° | ||
AuroraFlex GM21(1) (2) (3) clear | Clear | All food contact types | 212° | ||
AuroraFlex GM21(1) (2) (3) clear | Yellow | All food contact types | 212° | ||
AuroraFlex GM21(1) (2) (3) clear | Blue | All food contact types | 212° | ||
AuroraFlex GM21(1) (2) (3) white | White | All food contact types | 212° | ||
[1] (1) Two-digit numerical suffix representing the Shore A hardness of the material; ranging from 55 to 90. (2) Up to three-digit alphanumerical suffix representing the name of a particular customer (3) a four digit color code of the material [2] This material is only acceptable for repeated use and cannot be used with foods containing more than 50% alcohol. |
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