NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
Kingfa Sci. & Tech. Co., Ltd. | |
No. 33 Kefeng Road, Science City | |
New and Hi-Tech IDZ | |
Guangzhou 510663 | |
China | |
86 208 703 6396 | |
Visit this company's website |
Facility : Qingyuan, Guangdong, China
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
ABS for Food Zone |
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GAR-220 SAS(1)(2)-G(3)[1] | Various | All food contact types | 150ºF | ||
[1] (1) one-digit code(0-9) indicating product color (2) two-digit code (A-Z) indicating specific functional feature (3) four-digit production date code |
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HIPS for Food Zone |
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HIPS-4418 SAF(1)(2)-(2)(3)[1] | Nature | All food contact types | 158° | ||
[1] (1) one-digit code(0-9) indicating product color (2) two-digit code (A-Z) indicating specific functional feature (3) four-digit production date code |
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Nylon for Food Zone[2] |
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PA66-G(1) BK011 | Black | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
400° | ||
PA66-G(1) NC011 | Natural | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
400° | ||
[2] (1) 2 digits represent the amount of fiberglass added to the material with a range of 5% - 65%. |
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PBT for Food Zone |
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PBT-G30 NC030 | Natural | All food contact types | 400° | ||
Polypropylene for Food Zone |
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PP-20160 SFKP(1)WT[3] | White | All food contact types | 212° | ||
PP-35071 SFP(1)(2)-G(3)[4] | Natural | All food contact types | 212° | ||
[3] (1) four-digit code(0-9) represent the amount of fiberglass added to the material with a range of 5%-65% [4] (1) one-digit code(0-9) indicating product color (2) one-digit code(A-Z) indicating specific functional feature (3) four-digit production date code |
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Reinforced Polypropylene (RPP) for Food Zone[5] |
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GFPP-(1) SFKP (2) | White | All food contact types | 212° | ||
GFPP-(1) SFKP(2) | Black | All food contact types | 212° | ||
GFPP-(1) SFKP(2) | Natural | All food contact types | 212° | ||
GFPP-(1) SFP(3)(4)-G(2) | Black, Natural, or White | All food contact types | 212° | ||
[5] This material is only acceptable for repeated use. (1) 2 digits represent the amount of fiberglass added to the material with a range of 5% - 65%. (2) 4 digits represent series number. (3) one-digit code(0-9) indicating product color. (4) one-digit code (A-Z) indicating specific functional feature. |
Facility : Zhuhai City, Guangdong, China
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyethersulfone for Food Zone[1] |
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Visulfon C002 NC001 | Natural Color | All food contact types | 390° | ||
Visulfon C003 NC001 | Natural Color | All food contact types | 390° | ||
[1] This material is only acceptable for repeated use. |
Number of matching Manufacturers is 1
Number of matching Products is 13
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