NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
ExxonMobil Chemical Canada | |
240 Forth Avenue Southwest | |
Calgary, AB T2P 0H6 | |
Canada | |
403-237-2579 | |
Visit this company's website |
Facility : Sarnia, Ontario, Canada
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyethylene for Food Zone[1] |
|||||
HD 6601.29[2] | Natural | All food contact types | 150º | ||
HD 6706.17 | Natural | All food contact types | 212° | ||
HD 6719.17 | Natural | All food contact types | 150° | ||
HD 8660.29 / HDP8660.29[2] | Natural | All food contact types | 150° | ||
HD 8760.29 / HDP8760.29[2] | Natural | All food contact types | 150° | ||
LL 6407.67 | Natural | All food contact types | 150° | ||
LL 8450.32 / LLP8450.32[3] | Natural | All food contact types | 150° | ||
LL 8460.29 / LLP8460.29[3] | Natural | All food contact types | 150° | ||
LL 8501.67[4] | Natural | All food contact types | 212° | ||
LL 8555.25 / LLP8555.25 | Natural | All food contact types | 212° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] Finished articles in contact with foods containing fat or oil must hold a minimum of 2 gallons of food. [3] The volume of the finished article must be at least 5 gallons. [4] This material cannot be used for packing or holding food during cooking. |
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