NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
| Grayline LLC | |
| 2101 Airport Road | |
| Waukesha, WI 53188 | |
| United States | |
| 800-669-7986 | |
| 262-542-4300 | |
| Visit this company's website |
Facility : Waukesha, WI
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
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PVC Tubing for Food Zone[1] |
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| FB70-PVC | Clear | Aqueous acidic Aqueous non-acidic Alcohol less than or equal to 8% Dairy, oil in water emulsions Dry solids |
212° | ||
| FB75-PVC | Natural | All food contact types | 212° | ||
[1] Available in .020" to 1.500 inside diameter. |
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TPE Tubing for Food Zone[1] |
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| Everprene-60 | Natural | Aqueous acidic Aqueous non-acidic Alcohol less than or equal to 8% Alcohol greater than 8% Dairy, oil in water emulsions Dry solids |
212° | ||
[1] Available in .020" to 1.500 inside diameter. |
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Number of matching Products is 3
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