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NSF/ANSI 2
Food Equipment



 
Advance Tabco 
200 Heartland Boulevard
Edgewood, NY 11717 
United States 
631-242-4800

Facility : # 1 China


Dish Table[1]
  DT(1)-(2)(3)-(4)(5)-X
  DT(1)-U60-(4)(5)-X
 
[1] (1) Table top type:
        C - Clean dish table without bowl
        S - Soiled dish table with bowl
        U – Under-counter dish table with  bowl
    (2) Shape:
        S - Straight
    (3) Leg material and configuration:
        60 – Galv. Leg without cross bracing, with plastic bullet feet.
        70 – S/S leg with cross bracing and S/S bullet feet
        For Under-counter dish table:
        60 - S/S leg with cross bracing and S/S bullet feet
    (4) Top shelf length in inches from left to right
    (5) Drain board configuration:
            L - Left
            R - Right

Hand Sink[2]
  7-PS-(1)-(2)
  7-PS-(1)-EC-(2)
 
[2] (1) Hand sink dimension in inches from left to right.
        23 – 12" Handsink
        60 – 17" Handsink
        EC – 17" Handsink
    (2) SP – Side splashes

Stainless Steel Sink[3] [4]
  9-FSC-20
  9-FSS-20
  FC-(1)-(2)(3)-(4)(5)
  FE-(1)-(2)(3)-(4)(5)
 
[3] (1) Number of sink compartments
    (2) Interior dimension of sink bowl in inches left to right or interior length and width
    of bowl.
    (3) Interior dimension of sink bowl in inches front  to back or depth of bowl
    (4) Dimension of drainboard
    (5) Drainboard configuration:
        L  – Left
        R  – Right
        LR – Left and Right
[4] Product may be sold with or without drainboard.

Stainless Steel Worktable[5]
  EG-LG-(1)(2)
  FT-(1)(2)
  TT-(1)(2)
  TT-(1)(2)-(3)
  TTF-(1)(2
  TTFS-(1)(2)
  TTS-(1)(2)
  TTS-(1)(2)-(3)
 
[5] (1) Width of work surface in inches.
    (2) Length in inches
    (3) Top shelf type:
        1 1/2" – 1-1/2" Back edge riser
        5BS    – 5" Backsplash

Wall Shelf[6]
  MS-(1)-(2)
  WS-(1)-(2)
  WS-KD-(2)
 
[6] (1) Width in inches
    (2) Length in inches


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Number of matching Products is 19
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