NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
Tricomp, Inc. | |
230 West Parkway | |
Pompton Plains, NJ 07444 | |
United States | |
973-835-1110 |
Facility : # 1 USA
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Colorant for Food Zone[1] |
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782-984 | Black | N/A | 180° | ||
872-984[2] | Black | N/A | 180° | ||
897-662[4] | Gray | N/A | 180° | ||
897-666 | White | N/A | 180° | ||
897-670 | Blue | N/A | 180° | ||
987-662 | Gray | N/A | 180° | ||
987-666[2] | White | N/A | 180° | ||
987-670[2] | Blue | N/A | 180° | ||
TVPE21200[6] | Dark Gray | N/A | 300º | ||
TVPE21202[4] | Standard Gray | N/A | 300º | ||
TVPE21289[5] | Black | N/A | 300º | ||
TVPV31600[5] | Tan | N/A | 180º | ||
[1] Evaluated for food zone non-contact. [2] Is acceptable for use in all resin types at a let down ratio of 2% and meets the prescriptive requirements of 21 CFR §170-189 as an ingredient in colored resins. The use of this ingredient in a finished article requires further review to the requirements of NSF/ANSI Standard 51. [4] Is acceptable for use in all resins at a let down ratio of 1%. [5] Is acceptable for use in all resins at a let down ratio of 2%. [6] Is acceptable for use in all resins at a let down ratio of 3%. |
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PVC for Food Zone[1] |
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22-166-7 | Black | N/A | 180° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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22-425-10 | Black | N/A | 100° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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22-485-6 | Light Gray | N/A | 180° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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22-551-14 | Beige | N/A | 100° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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33-166-7 | Black | N/A | 180° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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33-425-10 | Black | N/A | 100° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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33-485-6 | Light Gray | N/A | 180° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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33-551-14 | Beige | N/A | 100° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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600-98 | Natural | N/A | 180° | ||
605-70 | Natural | N/A | 180° | ||
605FR-70 | Natural | N/A | 180° | ||
605FR-80 | Natural | N/A | 180° | ||
62-081 | Black | N/A | 180° | ||
62-098-9 | Black | N/A | 100° | ||
62-136-9 | Gray | N/A | 180° | ||
62-137 | Gray | N/A | 180° | ||
62-222-7 | White | N/A | 100° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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62-222-L | White | N/A | 200° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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62-223 | White | N/A | 180° | ||
62-265-7 | Gray | N/A | 180° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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62-340-1 | Gray | N/A | 100° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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62-375-7 | White | N/A | 100° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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62-392-10 | Lt. Gray | N/A | 100° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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62-403-4 | Gray | N/A | 100° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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62-405-9 | White | N/A | 180° | ||
62-409 | Black | N/A | 73° | ||
62-409-11 | Black | N/A | 200° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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62-412-4 | Light Blue | N/A | 100° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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62-414-7 | Brown | N/A | 100° | ||
62-416-5 | Lt. Beige | N/A | 200° | ||
62-427A | Black | N/A | 100° | ||
62-431-10 | Gray | N/A | 100° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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710-98 | Natural | N/A | 180° | ||
715-70 | Natural | N/A | 180° | ||
715FR-70 | Natural | N/A | 180° | ||
715FR-80 | Natural | N/A | 180° | ||
73-081 | Black | N/A | 180° | ||
73-098-9 | Black | N/A | 100° | ||
73-136-9 | Gray | N/A | 180° | ||
73-137 | Gray | N/A | 180° | ||
73-222-7 | White | N/A | 100° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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73-222-L | White | N/A | 200° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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73-223-7 | White | N/A | 180° | ||
73-265-7 | Gray | N/A | 180° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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73-340-1 | Gray | N/A | 100° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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73-375-7 | White | N/A | 100° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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73-392-10 | Lt. Gray | N/A | 100° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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73-403-4 | Gray | N/A | 100° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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73-405-9 | White | N/A | 180° | ||
73-409 | Black | N/A | 73° | ||
73-409-11 | Black | N/A | 200° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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73-412-4 | Light Blue | N/A | 100° | ||
[1] Evaluated for food zone non-contact. |
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PVC for Food Zone[3] |
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73-414-7 | Brown | N/A | 100° | ||
73-416-5 | Lt. Beige | N/A | 200° | ||
73-427A | Black | N/A | 100° | ||
73-431-10 | Gray | N/A | 100° | ||
[3] Evaluated for food zone condensate contact. |
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PVC for Food Zone[1] |
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73-435-2 | Natural | N/A | 100° | ||
73-449-1 | Natural | N/A | 180° | ||
73-450-2 | Natural | N/A | 180° | ||
73-451-1 | Natural | N/A | 180° | ||
8700A | Gray 2418 | N/A | 73° | ||
8700A | White 132A | N/A | 100° | ||
8700A | Gray 244A | N/A | 45° | ||
8700X | Natural 0220 | N/A | 100° | ||
8700X | Black 2880 | N/A | 100° | ||
9800A | Gray 244A | N/A | 45° | ||
9800A | White 132A | N/A | 100° | ||
9800A | Gray 2418 | N/A | 73° | ||
9800X | Black 2880 | N/A | 100° | ||
9800X | Natural 0220 | N/A | 100° | ||
[1] Evaluated for food zone non-contact. |
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Thermoplastic Rubber for Food Zone |
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271-73 | Natural | Alcohol Greater than 8% Alcohol Less than 8% Aqueous Acidic Aqueous Non-Acidic Dairy, Oil in Water Emulsions Dry Solids |
212° | ||
273-40 | Natural | Alcohol Greater than 8% Alcohol Less than 8% Aqueous Acidic Aqueous Non-Acidic Dairy, Oil in Water Emulsions Dry Solids |
212° | ||
6271-73[1] | Natural | N/A | 280° | ||
T271-73[1] | Natural | N/A | 280° | ||
[1] Evaluated for food zone non-contact. |
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