NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
Neologic Solutions | |
2299 Ridge Road | |
Greenville, SC 29607 | |
United States | |
888-859-1188 | |
Visit this company's website |
Facility : # 1 Inchon, Korea
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Acetal Copolymer Fitting for Food Zone[1] |
|||||
ABU1010M-E | Black | All food contact types | 180° | ||
ABU106M-E | Black | All food contact types | 180° | ||
ABU106M-E | Black | All food contact types | 180° | ||
ABU1212M-E | Black | All food contact types | 180° | ||
ABU33-G | Grey | All food contact types | 180° | ||
ABU33-W | White | Aqueous non-acidic | 250° | ||
ABU44-G | Grey | All food contact types | 180° | ||
ABU44-W | White | Aqueous non-acidic | 250° | ||
ABU44M-E | Black | All food contact types | 180° | ||
ABU46-G | Grey | All food contact types | 180° | ||
ABU46-W | White | Aqueous non-acidic | 250° | ||
ABU55-G | Grey | All food contact types | 180° | ||
ABU55-W | White | Aqueous non-acidic | 250° | ||
ABU55M-E | Black | All food contact types | 180° | ||
ABU64-G | Grey | All food contact types | 180° | ||
ABU64-W | White | Aqueous non-acidic | 250° | ||
ABU66-G | Grey | All food contact types | 180° | ||
ABU66-W | White | Aqueous non-acidic | 250° | ||
ABU66M-E | Black | All food contact types | 180° | ||
ABU88-G | Grey | All food contact types | 180° | ||
ABU88-W | White | Aqueous non-acidic | 250° | ||
ABU88M-E | Black | All food contact types | 180° | ||
ABUZ5Z5-G | Grey | All food contact types | 180° | ||
ABUZ5Z5-G | Grey | All food contact types | 180° | ||
ABUZ5Z5-W | White | Aqueous non-acidic | 250° | ||
ACR1010M-E | Black | All food contact types | 180° | ||
ACR1212M-E | Black | All food contact types | 180° | ||
ACR44-G | Grey | All food contact types | 180° | ||
ACR44-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ACR44M-E | Black | All food contact types | 180° | ||
ACR55-G | Grey | All food contact types | 180° | ||
ACR55-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ACR66-G | Grey | All food contact types | 180° | ||
ACR66-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ACR66M-E | Black | All food contact types | 180° | ||
ACR88-G | Grey | All food contact types | 180° | ||
ACR88-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ACR88M-E | Black | All food contact types | 180° | ||
ACRZ5Z5-G | Grey | All food contact types | 180° | ||
ACRZ5Z5-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AEL65-G | Grey | All food contact types | 180° | ||
AEL86-G | Grey | All food contact types | 180° | ||
AEU1010M-E | Black | All food contact types | 180° | ||
AEU105M-E | Black | All food contact types | 180° | ||
AEU106M-E | Black | All food contact types | 180° | ||
AEU108M-E | Black | All food contact types | 180° | ||
AEU1210M-E | Black | All food contact types | 180° | ||
AEU1212M-E | Black | All food contact types | 180° | ||
AEU126M-E | Black | All food contact types | 180° | ||
AEU128M-E | Black | All food contact types | 180° | ||
AEU33-G | Grey | All food contact types | 180° | ||
AEU33-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU44-G | Grey | All food contact types | 180° | ||
AEU44-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU44M-E | Black | All food contact types | 180° | ||
AEU53-G | Grey | All food contact types | 180° | ||
AEU53-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU54-G | Grey | All food contact types | 180° | ||
AEU54-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU55-G | Grey | All food contact types | 180° | ||
AEU55-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU55M-E | Black | All food contact types | 180° | ||
AEU5Z5-G | Grey | All food contact types | 180° | ||
AEU5Z5-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU63-G | Grey | All food contact types | 180° | ||
AEU63-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU64-G | Grey | All food contact types | 180° | ||
AEU64-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU64-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU65-G | Grey | All food contact types | 180° | ||
AEU65-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU66-G | Grey | All food contact types | 180° | ||
AEU66-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU66-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU66M-E | Black | All food contact types | 180° | ||
AEU68-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEU84-G | Grey | All food contact types | 180° | ||
AEU84M-E | Black | All food contact types | 180° | ||
AEU85-G | Grey | All food contact types | 180° | ||
AEU85M-E | Black | All food contact types | 180° | ||
AEU86-G | Grey | All food contact types | 180° | ||
AEU86M-E | Black | All food contact types | 180° | ||
AEU88-G | Grey | All food contact types | 180° | ||
AEU88M-E | Black | All food contact types | 180° | ||
AEUZ5Z5-G | Grey | All food contact types | 180° | ||
AEUZ5Z5-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AEUZ5Z5-W | White | Aqueous non-acidic Dairy Oil in water emulsions |
250° | ||
AFA10M-R1-E | Black | All food contact types | 180° | ||
AFA10M-R2-E | Black | All food contact types | 180° | ||
AFA4-N1-G | Grey | All food contact types | 180° | ||
AFA4-N1-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFA4-N2-G | Grey | All food contact types | 180° | ||
AFA4-N2-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFA5-N1-G | Grey | All food contact types | 180° | ||
AFA5-N1-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFA5-N2-G | Grey | All food contact types | 180° | ||
AFA5-N2-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFA6-N1-G | Grey | All food contact types | 180° | ||
AFA6-N1-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFA6-N2-G | Grey | All food contact types | 180° | ||
AFA6-N2-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFA6M-R1-E | Black | All food contact types | 180° | ||
AFA6M-R2-E | Black | All food contact types | 180° | ||
AFA8M-R1-E | Black | All food contact types | 180° | ||
AFA8M-R2-E | Black | All food contact types | 180° | ||
AFAC10M-G3 -E | Black | All food contact types | 180° | ||
AFAC10M-G4 -E | Black | All food contact types | 180° | ||
AFAC10M-G5 -E | Black | All food contact types | 180° | ||
AFAC10M-UF7-E | Black | All food contact types | 180° | ||
AFAC10M-US7-E | Black | All food contact types | 180° | ||
AFAC12M-G5 -E | Black | All food contact types | 180° | ||
AFAC4-G3-G | Grey | All food contact types | 180° | ||
AFAC4-G3-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC4-G4-G | Grey | All food contact types | 180° | ||
AFAC4-G4-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC4-UF7-G | Grey | All food contact types | 180° | ||
AFAC4-UF7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC4-US7-G | Grey | All food contact types | 180° | ||
AFAC4-US7-G | Grey | All food contact types | 180° | ||
AFAC4-US7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC5-G3-G | Grey | All food contact types | 180° | ||
AFAC5-G3-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC5-G4-G | Grey | All food contact types | 180° | ||
AFAC5-G4-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC5-UF7-G | Grey | All food contact types | 180° | ||
AFAC5-UF7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC5-US7-G | Grey | All food contact types | 180° | ||
AFAC5-US7-G | Grey | All food contact types | 180° | ||
AFAC5-US7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC6-G3-G | Grey | All food contact types | 180° | ||
AFAC6-G3-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC6-G4-G | Grey | All food contact types | 180° | ||
AFAC6-G4-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC6-G5-G | Grey | All food contact types | 180° | ||
AFAC6-G5-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC6-G5-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC6-UF7-G | Grey | All food contact types | 180° | ||
AFAC6-UF7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC6-US7-G | Grey | All food contact types | 180° | ||
AFAC6-US7-G | Grey | All food contact types | 180° | ||
AFAC6-US7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAC6M-G3 -E | Black | All food contact types | 180° | ||
AFAC6M-G4 -E | Black | All food contact types | 180° | ||
AFAC6M-UF7-E | Black | All food contact types | 180° | ||
AFAC6M-US7-E | Black | All food contact types | 180° | ||
AFAC8-G5-G | Grey | All food contact types | 180° | ||
AFAC8M-G3 -E | Black | All food contact types | 180° | ||
AFAC8M-G4 -E | Black | All food contact types | 180° | ||
AFAC8M-UF7-E | Black | All food contact types | 180° | ||
AFAC8M-US7-E | Black | All food contact types | 180° | ||
AFAF10M-G2 -E | Black | All food contact types | 180° | ||
AFAF10M-G4 -E | Black | All food contact types | 180° | ||
AFAF10M-G5 -E | Black | All food contact types | 180° | ||
AFAF12M-G3 -E | Black | All food contact types | 180° | ||
AFAF12M-G4 -E | Black | All food contact types | 180° | ||
AFAF12M-G5 -E | Black | All food contact types | 180° | ||
AFAF5-G5-G | Grey | All food contact types | 180° | ||
AFAF5-G5-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAF6-G3-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAF6-G4-G | Grey | All food contact types | 180° | ||
AFAF6-G4-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAF6-G5-G | Grey | All food contact types | 180° | ||
AFAF6-G5-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAF8-G3-G | Grey | All food contact types | 180° | ||
AFAF8-G4-G | Grey | All food contact types | 180° | ||
AFAF8-G5-G | Grey | All food contact types | 180° | ||
AFAF8M-G5 -E | Black | All food contact types | 180° | ||
AFAV10M-UF10-E | Black | All food contact types | 180° | ||
AFAV10M-UF7-E | Black | All food contact types | 180° | ||
AFAV10M-UN8-E | Black | All food contact types | 180° | ||
AFAV12M-UN8-E | Black | All food contact types | 180° | ||
AFAV4-UF7-G | Grey | All food contact types | 180° | ||
AFAV4-UF7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAV5-UF7-G | Grey | All food contact types | 180° | ||
AFAV5-UF7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAV5-UN8-G | Grey | All food contact types | 180° | ||
AFAV5-UN8-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAV6-UF10-G | Grey | All food contact types | 180° | ||
AFAV6-UF10-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAV6-UF7-G | Grey | All food contact types | 180° | ||
AFAV6-UF7-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAV6-UN8-G | Grey | All food contact types | 180° | ||
AFAV6-UN8-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAV6M-UF7-E | Black | All food contact types | 180° | ||
AFAV8-UN8-G | Grey | All food contact types | 180° | ||
AFAV8-UN8-W | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAV8M-UF7-E | Black | All food contact types | 180° | ||
AFAV8M-UN8-E | Black | All food contact types | 180° | ||
AFC44-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
AFS1010M | Black | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
AFS1212M | Black | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
AFS44 | Grey | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
AFS55 | Grey | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
AFS66 | Grey | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
AFS66M | Black | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
AFS88 | Grey | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
AFS88M | Black | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
AFU-G2-G6-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
AHVFE10M-R3-W | Black | All food contact types | 180° | ||
AHVFE10M-R4-W | Black | All food contact types | 180° | ||
AHVFE12M-R3-W | Black | All food contact types | 180° | ||
AHVFE12M-R4-W | Black | All food contact types | 180° | ||
AHVFE4-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AHVFE6-N3-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AHVFE6-N4-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AHVFE6M-R2-W | Black | All food contact types | 180° | ||
AHVFE8-N3-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AHVFE8-N4-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AHVFU10M-R4-W | Black | All food contact types | 180° | ||
AHVFU6-N4-W | White | Aqueous non-acidic Dairy oil in water emulsions |
180° | ||
AHVMC10M-R3-W | Black | All food contact types | 180° | ||
AHVMC12M-R4-W | Black | All food contact types | 180° | ||
AHVMC4-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AHVMC6-N3-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AHVMC6M-R2-W | Black | All food contact types | 180° | ||
AHVMC8-N4-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AHVU1010M-W | Black | All food contact types | 180° | ||
AHVU1212M-W | Black | All food contact types | 180° | ||
AHVU44-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AHVU55-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AHVU66-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AHVU66M-W | Black | All food contact types | 180° | ||
AHVU88-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AHVU88M-W | Black | All food contact types | 180° | ||
AKFA4-8NM-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
AKFA6-8NM-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
AMC10M-G2-E | Black | All food contact types | 180° | ||
AMC10M-G3-E | Black | All food contact types | 180° | ||
AMC10M-G4-E | Black | All food contact types | 180° | ||
AMC10M-R1-E | Black | All food contact types | 180° | ||
AMC10M-R2-E | Black | All food contact types | 180° | ||
AMC10M-R3-E | Black | All food contact types | 180° | ||
AMC10M-R4-E | Black | All food contact types | 180° | ||
AMC12M-G3-E | Black | All food contact types | 180° | ||
AMC12M-G4-E | Black | All food contact types | 180° | ||
AMC12M-R3-E | Black | All food contact types | 180° | ||
AMC12M-R4-E | Black | All food contact types | 180° | ||
AMC3-G1-G | Grey | All food contact types | 180° | ||
AMC3-G2-G | Grey | All food contact types | 180° | ||
AMC3-N1-G | Grey | All food contact types | 180° | ||
AMC3-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC3-R1-G | Grey | All food contact types | 180° | ||
AMC3-R2-G | Grey | All food contact types | 180° | ||
AMC4-BW9-G | Grey | All food contact types | 180° | ||
AMC4-G1-G | Grey | All food contact types | 180° | ||
AMC4-G2-G | Grey | All food contact types | 180° | ||
AMC4-N1-G | Grey | All food contact types | 180° | ||
AMC4-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC4-N2-G | Grey | All food contact types | 180° | ||
AMC4-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC4-N3-G | Grey | All food contact types | 180° | ||
AMC4-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC4-N4-G | Grey | All food contact types | 180° | ||
AMC4-N4-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC4-R1-G | Grey | All food contact types | 180° | ||
AMC4-R2-G | Grey | All food contact types | 180° | ||
AMC4-R3-G | Grey | All food contact types | 180° | ||
AMC4-R4-G | Grey | All food contact types | 180° | ||
AMC4M-G1-E | Black | All food contact types | 180° | ||
AMC4M-G2-E | Black | All food contact types | 180° | ||
AMC4M-R1-E | Black | All food contact types | 180° | ||
AMC4M-R2-E | Black | All food contact types | 180° | ||
AMC5-BW8-G | Grey | All food contact types | 180° | ||
AMC5-BW9-G | Grey | All food contact types | 180° | ||
AMC5-FL5-G | Grey | All food contact types | 180° | ||
AMC5-FL8-G | Grey | All food contact types | 180° | ||
AMC5-G1-G | Grey | All food contact types | 180° | ||
AMC5-G2-G | Grey | All food contact types | 180° | ||
AMC5-G3-G | Grey | All food contact types | 180° | ||
AMC5-N1-G | Grey | All food contact types | 180° | ||
AMC5-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC5-N2-G | Grey | All food contact types | 180° | ||
AMC5-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC5-N3-G | Grey | All food contact types | 180° | ||
AMC5-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC5-R1-G | Grey | All food contact types | 180° | ||
AMC5-R2-G | Grey | All food contact types | 180° | ||
AMC5-R3-G | Grey | All food contact types | 180° | ||
AMC5M-G1-E | Black | All food contact types | 180° | ||
AMC5M-G2-E | Black | All food contact types | 180° | ||
AMC5M-R1-E | Black | All food contact types | 180° | ||
AMC5M-R2-E | Black | All food contact types | 180° | ||
AMC6-BW8-G | Grey | All food contact types | 180° | ||
AMC6-BW9-G | Grey | All food contact types | 180° | ||
AMC6-FL4-G | Grey | All food contact types | 180° | ||
AMC6-G1-G | Grey | All food contact types | 180° | ||
AMC6-G2-G | Grey | All food contact types | 180° | ||
AMC6-G3-G | Grey | All food contact types | 180° | ||
AMC6-G4-G | Grey | All food contact types | 180° | ||
AMC6-N1-G | Grey | All food contact types | 180° | ||
AMC6-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC6-N2-G | Grey | All food contact types | 180° | ||
AMC6-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC6-N3-G | Grey | All food contact types | 180° | ||
AMC6-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC6-N4-G | Grey | All food contact types | 180° | ||
AMC6-N4-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC6-R1-G | Grey | All food contact types | 180° | ||
AMC6-R2-G | Grey | All food contact types | 180° | ||
AMC6-R3-G | Grey | All food contact types | 180° | ||
AMC6-R4-G | Grey | All food contact types | 180° | ||
AMC6M-G1-E | Black | All food contact types | 180° | ||
AMC6M-G2-E | Black | All food contact types | 180° | ||
AMC6M-R1-E | Black | All food contact types | 180° | ||
AMC6M-R2-E | Black | All food contact types | 180° | ||
AMC6M-R3-E | Black | All food contact types | 180° | ||
AMC6M-R4-E | Black | All food contact types | 180° | ||
AMC8-G3-G | Grey | All food contact types | 180° | ||
AMC8-G4-G | Grey | All food contact types | 180° | ||
AMC8-N3-G | Grey | All food contact types | 180° | ||
AMC8-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC8-N4-G | Grey | All food contact types | 180° | ||
AMC8-N4-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMC8-R3-G | Grey | All food contact types | 180° | ||
AMC8-R4-G | Grey | All food contact types | 180° | ||
AMC8M-G1-E | Black | All food contact types | 180° | ||
AMC8M-G2-E | Black | All food contact types | 180° | ||
AMC8M-G3-E | Black | All food contact types | 180° | ||
AMC8M-G4-E | Black | All food contact types | 180° | ||
AMC8M-R1-E | Black | All food contact types | 180° | ||
AMC8M-R2-E | Black | All food contact types | 180° | ||
AMC8M-R3-E | Black | All food contact types | 180° | ||
AMCB3-G1-G | Grey | All food contact types | 180° | ||
AMCB3-G2-G | Grey | All food contact types | 180° | ||
AMCZ5-G1-G | Grey | All food contact types | 180° | ||
AMCZ5-G2-G | Grey | All food contact types | 180° | ||
AMCZ5-N1-G | Grey | All food contact types | 180° | ||
AMCZ5-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMCZ5-N2-G | Grey | All food contact types | 180° | ||
AMCZ5-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AMCZ5-R1-G | Grey | All food contact types | 180° | ||
AMCZ5-R2-G | Grey | All food contact types | 180° | ||
AME10M-R2-E | Black | All food contact types | 180° | ||
AME10M-R3-E | Black | All food contact types | 180° | ||
AME12M-R3-E | Black | All food contact types | 180° | ||
AME12M-R4-E | Black | All food contact types | 180° | ||
AME3-N1-G | Grey | All food contact types | 180° | ||
AME3-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AME4-N1-G | Grey | All food contact types | 180° | ||
AME4-N1-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AME4-N2-G | Grey | All food contact types | 180° | ||
AME4-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AME4-N3-G | Grey | All food contact types | 180° | ||
AME4-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AME5-N2-G | Grey | All food contact types | 180° | ||
AME5-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AME5-N3-G | Grey | All food contact types | 180° | ||
AME5-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AME6-N2-G | Grey | All food contact types | 180° | ||
AME6-N2-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AME6-N3-G | Grey | All food contact types | 180° | ||
AME6-N3-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AME6-N4-W | White | Aqueous non-acidic Dairy Oil in water emulsions Dry solids |
250° | ||
AME6M-R1-E | Black | All food contact types | 180° | ||
AME6M-R2-E | Black | All food contact types | 180° | ||
AME6M-R3-E | Black | All food contact types | 180° | ||
AME8-N3-G | Grey | All food contact types | 180° | ||
AME8-N4-G | Grey | All food contact types | 180° | ||
AME8M-R2-E | Black | All food contact types | 180° | ||
AME8M-R3-E | Black | All food contact types | 180° | ||
AMTU4-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
AOC106M-E | Black | All food contact types | 180° | ||
AOC128M-E | Black | All food contact types | 180° | ||
AOC64-G | Grey | All food contact types | 180° | ||
AOC85-G | Grey | All food contact types | 180° | ||
APL10M-E | Black | All food contact types | 180° | ||
APL12M-E | Black | All food contact types | 180° | ||
APL15M-E | Black | All food contact types | 180° | ||
APL22M-E | Black | All food contact types | 180° | ||
APL3-G | Grey | All food contact types | 180° | ||
APL3-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
APL4-G | Grey | All food contact types | 180° | ||
APL4-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
APL4M-E | Black | All food contact types | 180° | ||
APL5-G | Grey | All food contact types | 180° | ||
APL5-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
APL5M-E | Black | All food contact types | 180° | ||
APL6-G | Grey | All food contact types | 180° | ||
APL6-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
APL6M-E | Black | All food contact types | 180° | ||
APL8-G | Grey | All food contact types | 180° | ||
APL8-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
APL8M-E | Black | All food contact types | 180° | ||
APLZ5-G | Grey | All food contact types | 180° | ||
APLZ5-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ARD1012M-E | Black | All food contact types | 180° | ||
ARD1015M-E | Black | All food contact types | 180° | ||
ARD106M-E | Black | All food contact types | 180° | ||
ARD108M-E | Black | All food contact types | 180° | ||
ARD1215M-E | Black | All food contact types | 180° | ||
ARD128M-E | Black | All food contact types | 180° | ||
ARD35-G | Grey | All food contact types | 180° | ||
ARD35-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ARD36-G | Grey | All food contact types | 180° | ||
ARD36-G | Grey | All food contact types | 180° | ||
ARD36-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ARD45-G | Grey | All food contact types | 180° | ||
ARD45-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ARD45M-E | Black | All food contact types | 180° | ||
ARD46-G | Grey | All food contact types | 180° | ||
ARD46-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ARD46M-E | Black | All food contact types | 180° | ||
ARD48M-E | Black | All food contact types | 180° | ||
ARD56-G | Grey | All food contact types | 180° | ||
ARD56-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ARD56M-E | Black | All food contact types | 180° | ||
ARD58-G | Grey | All food contact types | 180° | ||
ARD58-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ARD58M-E | Black | All food contact types | 180° | ||
ARD68-G | Grey | All food contact types | 180° | ||
ARD68-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ARD68M-E | Black | All food contact types | 180° | ||
ARDZ54-G | Grey | All food contact types | 180° | ||
ARDZ54-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ASA10M-G2-E | Black | All food contact types | 180° | ||
ASA10M-G3-E | Black | All food contact types | 180° | ||
ASA10M-G4-E | Black | All food contact types | 180° | ||
ASA10M-R2-E | Black | All food contact types | 180° | ||
ASA10M-R3-E | Black | All food contact types | 180° | ||
ASA10M-R4-E | Black | All food contact types | 180° | ||
ASA12M-G3-E | Black | All food contact types | 180° | ||
ASA12M-G4-E | Black | All food contact types | 180° | ||
ASA12M-R3-E | Black | All food contact types | 180° | ||
ASA12M-R4-E | Black | All food contact types | 180° | ||
ASA3-N1-G | Grey | All food contact types | 180° | ||
ASA3-N1-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ASA3-R1-G | Grey | All food contact types | 180° | ||
ASA3-R1-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ASA4-N1-G | Grey | All food contact types | 180° | ||
ASA4-N1-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ASA4-N2-G | Grey | All food contact types | 180° | ||
ASA4-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ASA4M-G1-E | Black | All food contact types | 180° | ||
ASA4M-G2-E | Black | All food contact types | 180° | ||
ASA4M-R1-E | Black | All food contact types | 180° | ||
ASA4M-R2-E | Black | All food contact types | 180° | ||
ASA5-BW9-G | Grey | All food contact types | 180° | ||
ASA5-N1-G | Grey | All food contact types | 180° | ||
ASA5-N1-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ASA5-N2-G | Grey | All food contact types | 180° | ||
ASA5-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ASA5-N3-G | Grey | All food contact types | 180° | ||
ASA5-N3-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ASA5-R2-G | Grey | All food contact types | 180° | ||
ASA5-R2-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ASA5-R3-G | Grey | All food contact types | 180° | ||
ASA5M-G1-E | Black | All food contact types | 180° | ||
ASA5M-G2-E | Black | All food contact types | 180° | ||
ASA5M-R1-E | Black | All food contact types | 180° | ||
ASA5M-R2-E | Black | All food contact types | 180° | ||
ASA6-BW8-G | Grey | All food contact types | 180° | ||
ASA6-BW9-G | Grey | All food contact types | 180° | ||
ASA6-G2-G | Grey | All food contact types | 180° | ||
ASA6-G3-G | Grey | All food contact types | 180° | ||
ASA6-G4-G | Grey | All food contact types | 180° | ||
ASA6-N2-G | Grey | All food contact types | 180° | ||
ASA6-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ASA6-N3-G | Grey | All food contact types | 180° | ||
ASA6-N3-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ASA6-R2-G | Grey | All food contact types | 180° | ||
ASA6-R2-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ASA6-R3-G | Grey | All food contact types | 180° | ||
ASA6-R3-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ASA6M-G1-E | Black | All food contact types | 180° | ||
ASA6M-G2-E | Black | All food contact types | 180° | ||
ASA6M-R1-E | Black | All food contact types | 180° | ||
ASA6M-R2-E | Black | All food contact types | 180° | ||
ASA8-G4-G | Grey | All food contact types | 180° | ||
ASA8-N3-G | Grey | All food contact types | 180° | ||
ASA8-N3-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ASA8-N4-G | Grey | All food contact types | 180° | ||
ASA8-N4-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ASA8-R4-G | Grey | All food contact types | 180° | ||
ASA8-R4-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ASA8M-G1-E | Black | All food contact types | 180° | ||
ASA8M-G2-E | Black | All food contact types | 180° | ||
ASA8M-G3-E | Black | All food contact types | 180° | ||
ASA8M-R1-E | Black | All food contact types | 180° | ||
ASA8M-R2-E | Black | All food contact types | 180° | ||
ASA8M-R3-E | Black | All food contact types | 180° | ||
ASAZ5-N1-G | Grey | All food contact types | 180° | ||
ASAZ5-N1-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ASAZ5-N2-G | Grey | All food contact types | 180° | ||
ASAZ5-N2-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATBC1010M-E | Black | All food contact types | 180° | ||
ATBC108M-E | Black | All food contact types | 180° | ||
ATBC1210M-E | Black | All food contact types | 180° | ||
ATBC43-G | Grey | All food contact types | 180° | ||
ATBC44-G | Grey | All food contact types | 180° | ||
ATBC45-G | Grey | All food contact types | 180° | ||
ATBC53-G | Grey | All food contact types | 180° | ||
ATBC54-G | Grey | All food contact types | 180° | ||
ATBC55-G | Grey | All food contact types | 180° | ||
ATBC56-G | Grey | All food contact types | 180° | ||
ATBC64-G | Grey | All food contact types | 180° | ||
ATBC64M-E | Black | All food contact types | 180° | ||
ATBC65-G | Grey | All food contact types | 180° | ||
ATBC66-G | Grey | All food contact types | 180° | ||
ATBC68-G | Grey | All food contact types | 180° | ||
ATBC86-G | Grey | All food contact types | 180° | ||
ATBC88-G | Grey | All food contact types | 180° | ||
ATBU444-G | Grey | All food contact types | 180° | ||
ATBU666-G | Grey | All food contact types | 180° | ||
ATBU888-G | Grey | All food contact types | 180° | ||
ATE4-G | Grey | All food contact types | 180° | ||
ATE4-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATE5-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATE6-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATE8-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATEB44-G | Grey | All food contact types | 180° | ||
ATEB45-G | Grey | All food contact types | 180° | ||
ATEB54-G | Grey | All food contact types | 180° | ||
ATEB55-G | Grey | All food contact types | 180° | ||
ATEB64-G | Grey | All food contact types | 180° | ||
ATEB65-G | Grey | All food contact types | 180° | ||
ATEB66-G | Grey | All food contact types | 180° | ||
ATES10M-E | Black | All food contact types | 180° | ||
ATES12M-E | Black | All food contact types | 180° | ||
ATES5-G | Grey | All food contact types | 180° | ||
ATES6-G | Grey | All food contact types | 180° | ||
ATES6M-E | Black | All food contact types | 180° | ||
ATES8-G | Grey | All food contact types | 180° | ||
ATES8M-E | Black | All food contact types | 180° | ||
ATEU1010M-E | Black | All food contact types | 180° | ||
ATEU106M-E | Black | All food contact types | 180° | ||
ATEU108M-E | Black | All food contact types | 180° | ||
ATEU1212M-E | Black | All food contact types | 180° | ||
ATEU1515M-E | Black | All food contact types | 180° | ||
ATEU33-G | Grey | All food contact types | 180° | ||
ATEU33-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATEU36-G | Grey | All food contact types | 180° | ||
ATEU36-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATEU44-G | Grey | All food contact types | 180° | ||
ATEU44-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATEU44M-E | Black | All food contact types | 180° | ||
ATEU46-G | Grey | All food contact types | 180° | ||
ATEU46-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATEU55-G | Grey | All food contact types | 180° | ||
ATEU55-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATEU55M-E | Black | All food contact types | 180° | ||
ATEU56-G | Grey | All food contact types | 180° | ||
ATEU56-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATEU66-G | Grey | All food contact types | 180° | ||
ATEU66-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATEU66M-E | Black | All food contact types | 180° | ||
ATEU68-G | Grey | All food contact types | 180° | ||
ATEU68-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATEU88-G | Grey | All food contact types | 180° | ||
ATEU88M-E | Black | All food contact types | 180° | ||
ATEUZ5Z5-G | Grey | All food contact types | 180° | ||
ATEUZ5Z5-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATHWD106M-E | Black | All food contact types | 180° | ||
ATHWD1210M-E | Black | All food contact types | 180° | ||
ATHWD64-G | Grey | All food contact types | 180° | ||
ATHWD64-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATHWD86-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATU101010M-E | Black | All food contact types | 180° | ||
ATU10610M-E | Black | All food contact types | 180° | ||
ATU121012M-E | Black | All food contact types | 180° | ||
ATU121210M-E | Black | All food contact types | 180° | ||
ATU121212M-E | Black | All food contact types | 180° | ||
ATU333-G | Grey | All food contact types | 180° | ||
ATU333-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATU444-G | Grey | All food contact types | 180° | ||
ATU444-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATU444M-E | Black | All food contact types | 180° | ||
ATU555-G | Grey | All food contact types | 180° | ||
ATU555-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATU555M-E | Black | All food contact types | 180° | ||
ATU646-G | Grey | All food contact types | 180° | ||
ATU646-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATU666-G | Grey | All food contact types | 180° | ||
ATU666-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATU666M-E | Black | All food contact types | 180° | ||
ATU868-G | Grey | All food contact types | 180° | ||
ATU868-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATU888-G | Grey | All food contact types | 180° | ||
ATU888M-E | Black | All food contact types | 180° | ||
ATUZ5Z5Z5-G | Grey | All food contact types | 180° | ||
ATUZ5Z5Z5-W | White | Aqueous non-acidic Dairy oil in water emulsions Dry solids |
250° | ||
ATWD1010M-E | Black | All food contact types | 180° | ||
ATWD1012M-E | Black | All food contact types | 180° | ||
ATWD108M-E | Black | All food contact types | 180° | ||
ATWD1212M-E | Black | All food contact types | 180° | ||
ATWD44-G | Grey | All food contact types | 180° | ||
ATWD44-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATWD44M-E | Black | All food contact types | 180° | ||
ATWD55-G | Grey | All food contact types | 180° | ||
ATWD55-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATWD65-G | Grey | All food contact types | 180° | ||
ATWD65-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATWD66-G | Grey | All food contact types | 180° | ||
ATWD66-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATWD66M-E | Black | All food contact types | 180° | ||
ATWD68-G | Grey | All food contact types | 180° | ||
ATWD68-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATWD88-G | Grey | All food contact types | 180° | ||
ATWD88-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
ATWD88M-E | Black | All food contact types | 180° | ||
ATWDZ5Z5-G | Grey | All food contact types | 180° | ||
ATWDZ5Z5-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUB1010M-E | Black | All food contact types | 180° | ||
AUB1212M-E | Black | All food contact types | 180° | ||
AUB44-G | Grey | All food contact types | 180° | ||
AUB44-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUB55-G | Grey | All food contact types | 180° | ||
AUB55-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUB66-G | Grey | All food contact types | 180° | ||
AUB66-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUB66M-E | Black | All food contact types | 180° | ||
AUB88-G | Grey | All food contact types | 180° | ||
AUB88-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUB88M-E | Black | All food contact types | 180° | ||
AUBC1210M-E | Black | All food contact types | 180° | ||
AUBC15M8-E | Black | All food contact types | 180° | ||
AUC1010M-E | Black | All food contact types | 180° | ||
AUC104M-E | Black | All food contact types | 180° | ||
AUC105M-E | Black | All food contact types | 180° | ||
AUC106M-E | Black | All food contact types | 180° | ||
AUC108M-E | Black | All food contact types | 180° | ||
AUC1210M-E | Black | All food contact types | 180° | ||
AUC1212M-E | Black | All food contact types | 180° | ||
AUC128M-E | Black | All food contact types | 180° | ||
AUC12M6-G | Grey | All food contact types | 180° | ||
AUC33-G | Grey | All food contact types | 180° | ||
AUC33-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC43-G | Grey | All food contact types | 180° | ||
AUC44-G | Grey | All food contact types | 180° | ||
AUC44-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC44M-E | Black | All food contact types | 180° | ||
AUC4Z5-G | Grey | All food contact types | 180° | ||
AUC53-G | Grey | All food contact types | 180° | ||
AUC53-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC54-G | Grey | All food contact types | 180° | ||
AUC54-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC55-G | Grey | All food contact types | 180° | ||
AUC55-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC55M-E | Black | All food contact types | 180° | ||
AUC5Z5-G | Grey | All food contact types | 180° | ||
AUC5Z5-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC63-G | Grey | All food contact types | 180° | ||
AUC63-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC64-G | Grey | All food contact types | 180° | ||
AUC64-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC64M-E | Black | All food contact types | 180° | ||
AUC65-G | Grey | All food contact types | 180° | ||
AUC65-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC65M-E | Black | All food contact types | 180° | ||
AUC66-G | Grey | All food contact types | 180° | ||
AUC66-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC66M-E | Black | All food contact types | 180° | ||
AUC6Z5-G | Grey | All food contact types | 180° | ||
AUC75M6-G | Grey | All food contact types | 180° | ||
AUC84M-E | Black | All food contact types | 180° | ||
AUC85-G | Grey | All food contact types | 180° | ||
AUC85-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC85M-E | Black | All food contact types | 180° | ||
AUC86-G | Grey | All food contact types | 180° | ||
AUC86-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC86M-E | Black | All food contact types | 180° | ||
AUC88-G | Grey | All food contact types | 180° | ||
AUC88-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
AUC88M-E | Black | All food contact types | 180° | ||
AUCZ5Z5-G | Grey | All food contact types | 180° | ||
AUCZ5Z5-W | White | Aqueous non-acidic Dairy oil in water emulsions |
250° | ||
[1] ALC[XX]Z and ALC[YY]MZ are locking clips and used with fitting and tubing product. The locking clips are non-wetted ACOV[XX]Z and ACOV[YY]MZ are collet cover and used with fitting and tubing product. The collet cover are non-wetted The colour suffix at the end of product code indicates collet cover & locking clip colour; BL - BLUE, RE - RED, GR - GREY, BK - BLACK, WT - WHITE [XX] represents the outlet diameter size of the tube in inches and [YY] represents the outlet diameter of the tube in MM |
Number of matching Manufacturers is 1
Number of matching Products is 665
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