NSF Product and Service Listings

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NSF/ANSI 51
Food Equipment Materials



 
Solvay Specialty Polymers Italy S.p.A. 
Vat. Number 0352192061
Viale Lombardia 20 
20021 Bollate (MI) 
Italy 
39 02 383 56342
Visit this company's website

Facility : Tavaux, France

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

PVDF for Food Zone
  Solef 1008/0001  Natural  All food contact types   260° 
  Solef 1010/0001  Natural  All food contact types   260º 
  Solef 1015/1001  Natural  All food contact types   260° 
  Solef 11008/1001  Natural  All food contact types   260° 
  Solef 21216/1001  Natural  All food contact types   260° 
  Solef 21508/1001  Natural  All food contact types   260° 
  Solef 6008/0001  Natural  All food contact types   260° 
  Solef 6010/1001  Natural  All food contact types   260° 
  Solef 6020/1001  Natural  All food contact types   260° 



 
Solvay Specialty Polymers USA, LLC 
Research & Development Center
4500 McGinnis Ferry Road 
Alpharetta, GA 30005 
United States 
770-772-8200

Facility : # 1 USA

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polyethersulfone for Food Zone[1] [2]
  Veradel A-201 NT  Natural  All food contact types  390° 
  Veradel A-2593  Natural  All food contact types  390° 
  Veradel A-301 NT  Natural  All food contact types  390° 
  Veradel A-301 NT MR  Natural  All food contact types  390° 
  Veradel® A-101 NT[3]  Natural  All food contact types  390° 
 
[1] This material is only acceptable for repeated use.
[2] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[3] NSF Certified production beginning with date code 4/25/2012.

Sulfone Polymers for Food Zone [2]
  Acudel 22000 BK937  Black  All food contact types  212° 
  Acudel 22000 NT15  Natural  All food contact types  212° 
  Duradex™ D-3000 BK 937  Black  All food contact types  375° 
  Duradex™ D-3000 NT[1]  Natural  All food contact types  375° 
  Duradex™ D-3000 NT 15  White  All food contact types  375° 
  Duradex™ D-3100 NT[1] [3]  Natural  All food contact types  375° 
  RADEL® A-200A NT  Natural  All food contact types  375° 
  RADEL® R-5000  Natural  All food contact types  375° 
  RADEL® R-5100 NT 15  Natural  All food contact types  375° 
  Radel® R-5900 NT[1]  Natural  All food contact types  375° 
  UDEL GF-120 NT  Natural  All food contact types  300° 
  UDEL P-1700 NT06  Natural  All food contact types  300° 
  UDEL P-1700 NT11  Natural  All food contact types  300° 
  UDEL P-3703 NT  Natural  All food contact types  300° 
  UDEL P-7853 NT  Natural  All food contact types  300° 
  Veradel 3301  Natural  All food contact types  375° 
  Veradel® AG-320 NT  Natural  All food contact types  375° 
  Veradel® AG-330 NT  Natural  All food contact types  375° 
 
[1] This material is only acceptable for repeated use.
[2] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[3] NSF Certified production beginning with date code 4/25/2012.


Facility : West Deptford, NJ

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Fluoropolymer for Food Zone[1] [2]
  Solef 9009/0001  White  All food contact types  310º 
 
[1] This material is only acceptable for repeated use.
[2] NSF Certified production beginning with date code 11/19/2012.


Facility : Tuppers Plains, OH

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polyethersulfone for Food Zone[1] [2]
  Veradel A-201 NT  Natural  All food contact types  390° 
  Veradel A-2593  Natural  All food contact types  390° 
  Veradel A-301 NT  Natural  All food contact types  390° 
  Veradel A-301 NT MR  Natural  All food contact types  390° 
  Veradel® A-101 NT[3]  Natural  All food contact types  390° 
 
[1] This material is only acceptable for repeated use.
[2] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[3] NSF Certified production beginning with date code 4/25/2012.


Facility : Kallo, Belgium

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polyphenylene Sulfide (PPS) for Food Zone[1]
  Ryton R-4-232BL  Black  All food contact types  392° 
  Ryton R-4-232NA  Tan  All food contact types  392° 
  Ryton R-4-242BL  Black  All food contact types  392° 
  Ryton R-4-242NA  Tan  All food contact types  392° 
  Ryton R-4-244BL  Black  All food contact types  392° 
  Ryton R-4-244NA  Natural  All food contact types  392° 
  Ryton R-7-232BL  Black  All food contact types  392° 
  Ryton R-7-232NA  Tan  All food contact types  392° 
 
[1] This material is only acceptable for repeated use.


Facility : Oudenaarde, Belgium

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polyamide (PA) for Food Zone
  Omnix DW-4050 BK001  Black   Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212º 
  Omnix DW-4050 NT000  Natural   Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212º 
  Omnix FC-4050 BK001  Black  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212º 
  Omnix FC-4050 NT000  Natural  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212º 
  Omnix FC-9050 BK001  Black  All food contact types   212º 

Polyarylamide (PArA) for Food Zone
  IXEF DW-1022 BK001  Black  All food contact types  212º 
  IXEF FC-1022 BK001  Black  All food contact types  212º 
  IXEF FC-1032 BK 001  Black  All food contact types  212º 

Polymer Pellets for Food Zone[1] [2]
  Amodel FC-1140 BK 946  Black  All food contact types  212º 
  Amodel FC-1140 L BK 946  Black  All food contact types  212° 
  Amodel FC-1140 L NT  Natural  All food contact types  212° 
  Amodel FC-1140 NT  Natural  All food contact types  212º 
  Amodel FC-1150 BK 946  Black  All food contact types  212º 
  Amodel FC-1150 L BK 946  Black  All food contact types  212° 
  Amodel FC-1150 L NT  Natural  All food contact types  212° 
  Amodel FC-1150 NT  Natural  All food contact types  212º 
  Amodel FC-1160 BK 946  Black  All food contact types  212º 
  Amodel FC-1160 L BK 946  Black  All food contact types  212° 
  Amodel FC-1160 L NT  Natural  All food contact types  212° 
  Amodel FC-1160 NT  Natural  All food contact types  212º 
 
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[2] Material is only acceptable for repeated use.

Sulfone Polymers for Food Zone
  RADEL® R-5100 NT 15  Natural  All food contact types  375° 
  UDEL GF-120 NT  Natural  All food contact types  300° 
  Veradel® AG-320 NT  Natural  All food contact types  375° 


Facility : Changshu, Jiangsu, China

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polyamide (PA) for Food Zone
  Omnix FC-4050 BK001  Black  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 212º 
  Omnix FC-4050 NT000  Natural  Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry Solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and fats
 Natural  
  Omnix FC-9050 BK001  Black   All food contact types   212º 

Polyarylamide (PArA) for Food Zone
  IXEF FC-1022 BK001  Black  All food contact types  212º 
  IXEF FC-1032 BK 001  Black  All food contact types  212º 

Polyether Sulfone for Food Zone[1] [2]
  Veradel® AG-320 NT  Natural  All food contact types  375° 
  Veradel® AG-330 NT  Natural  All food contact types  375° 
 
[1] All listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[2] This material is only acceptable for repeated use.

Polymer Pellets for Food Zone[1] [2]
  Amodel FC-1140 BK 946  Black  All food contact types   212º 
  Amodel FC-1140 L BK 946  Black  All food contact types  212° 
  Amodel FC-1140 L NT  Natural  All food contact types  212° 
  Amodel FC-1140 NT  Natural  All food contact types   212º 
  Amodel FC-1150 BK 946  Black  All food contact types   212º 
  Amodel FC-1150 L BK 946  Black  All food contact types  212° 
  Amodel FC-1150 L NT  Natural  All food contact types  212° 
  Amodel FC-1150 NT  Natural  All food contact types   212º 
  Amodel FC-1160 BK 946  Black  All food contact types   212º 
  Amodel FC-1160 L BK 946  Black  All food contact types  212° 
  Amodel FC-1160 L NT  Natural  All food contact types  212° 
  Amodel FC-1160 NT  Natural  All food contact types   212º 
 
[1] All listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[2] This material is only acceptable for repeated use.

Polysulfone for Food Zone[2]
  Acudel 22000 BK 937  Black  All food contact types  212° 
  Acudel 22000 NT 15  Natural  All food contact types  212° 
  Radel R-5100 NT 15  Natural  All food contact types  375° 
 
[2] This material is only acceptable for repeated use.


Facility : Gujarat, India

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polyether Sulfone for Food Zone[1] [2]
  VERADEL 3100P  Natural  All food contact types  375° 
  VERADEL 3300 PREM MR  Natural  All food contact types  375° 
  VERADEL 3400P  Natural  All food contact types  375° 
  Veradel A-301 NT MR  Natural  All food contact types  390° 
  Veradel® 3000RP[4]  Natural  All food contact types  356° 
  Veradel® 3100[3]  Natural  All food contact types  375° 
  Veradel® 3200[3]  Natural  All food contact types  375° 
  Veradel® 3200P[4]  Natural  All food contact types  356° 
  Veradel® 3250[4]  Natural  All food contact types  375° 
  Veradel® 3300[4]  Natural  All food contact types  375° 
  Veradel® 3300 PREM[3]  Natural  All food contact types  375° 
  Veradel® 3353[4]  Natural  All food contact types  375° 
  Veradel® 3400[4]  Natural  All food contact types  375° 
  Veradel® 3400P  Natural  All food contact types  356° 
  Veradel® 3600P  Natural  All food contact types  356° 
  Veradel® 3600RP  Natural  All food contact types  356° 
  Veradel® AG-320 NT  Natural  All food contact types  375° 
  Veradel® AG-330 NT  Natural  All food contact types  375° 
 
[1] Only products bearing the NSF Mark are NSF Certified.
[2] This material is only acceptable for repeated use.
[3] NSF Certified production beginning with date code 4/25/2012.
[4] NSF Certified production beginning with date code 07/24/2012.

Polyetheretherketone for Food Zone[1] [2]
  Ketaspire KT-820 NT  Natural  All food contact types  212° 
  Ketaspire KT-880 NT  Natural  All food contact types  212° 
 
[1] Only products bearing the NSF Mark are NSF Certified.
[2] This material is only acceptable for repeated use.

Polyethersulfone for Food Zone[1] [2]
  Veradel A-301 NT  Natural  All food contact types  390° 
 
[1] Only products bearing the NSF Mark are NSF Certified.
[2] This material is only acceptable for repeated use.


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Number of matching Products is 112
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