NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
BASF Corporation | |
100 Campus Drive | |
Florham Park, NJ 07932 | |
United States | |
734-324-5179 |
Facility : # 2 Ludwigshafen/Rhein, Germany
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyphenylsulfone for Food Zone |
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ULTRASON® P2010 NATURAL | Natural | All food contact types | 400° | ||
Polysulfone for Food Zone |
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Ultrason® S2010 Natural | Natural | All food contact types | 400º | ||
Ultrason® S3010 Natural | Natural | All food contact types | 400º | ||
Polyphenylsulfone for Food Zone |
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ULTRASON® P2020 P UNCOLORED | Natural | All food contact types | 400° | ||
Polysulfone for Food Zone |
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Ultrason® S3010MR Uncolored | Uncolored | All food contact types | 400º | ||
Polyphenylsulfone for Food Zone |
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ULTRASON® P3010 HC | Natural | All food contact types | 400° | ||
ULTRASON® P3010 Natural | Uncolored | All food contact types | 400° | ||
Polysulfone for Food Zone |
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Ultrason® S6010 Natural | Natural | All food contact types | 400º | ||
Polyphenylsulfone for Food Zone |
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ULTRASON® P3020 P UNCOLORED | Uncolored | All food contact types | 400° | ||
ULTRASON® P4010 NATURAL | Natural | All food contact types | 400° | ||
ULTRASON® P4020 P UNCOLORED | Natural | All food contact types | 400° | ||
Polyethersulfone for Food Zone[1] |
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ULTRASON® E 1010 MR UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 1010 Natural[2] | Natural | All food contact types | 400º | ||
ULTRASON® E 1020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2010 MR UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2010 Natural[2] | Natural | All food contact types | 400º | ||
ULTRASON® E 2020 P SR[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2020 P SR micro[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 3010 MR UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 3010 Natural[2] | Natural | All food contact types | 400º | ||
ULTRASON® E 3020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 6020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 7020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
Ultrason 2010 | Natural | All food contact types | 390° | ||
Ultrason 2010 Uncolored Q26 | Natural | All food contact types | 390° | ||
Ultrason® E 0510[2] | Natural | All food contact types | 400° | ||
Ultrason® E 2010 HC[2] | Natural | All food contact types | 400° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] This material is only acceptable for repeated use. |
Facility : Wyandotte, MI
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyamide for Food Zone[1] [2] |
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ULTRAMID® B3EG6 | Natural | Aqueous acidic Aqueous non-acidic Bakery products with free fats or oils on surface Bakery products with no free fats or oils on surface Dairy Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] This material is only acceptable for repeated use. |
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Polyurethane for Food Zone |
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Elastolit M 5022U | Black | N/A | 41° | ||
Elastolit M 55260R | Black | N/A | 41° |
Facility : Sparta, TN
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyamide for Food Zone[1] [2] |
|||||
ULTRAMID® B3EG6 | Natural | Aqueous acidic Aqueous non-acidic Bakery products with free fats or oils on surface Oils and fats Bakery products with no free fats or oils on surface Dairy Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids |
212° | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] This material is only acceptable for repeated use. |
Facility : Bishop, TX
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
ACETAL for Food Zone[1] [2] |
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Ultraform® S2320 003 Q600 BK120 | Black | All food contact types | 250° | ||
Ultraform® N2320 003 Blk120 Q610[3] | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry solids Dairy, oil in water emulsions Dairy, water in oil emulsion Oils and Fats |
250° | ||
Ultraform® H2320 006 UN Q610[3] | Uncolored/ Natural | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry solids Dairy, oil in water emulsions Dairy, water in oil emulsion Oils and Fats |
250° | ||
Ultraform® W2320 003 UN Q610[3] | Uncolored/ Natural | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry solids Dairy, oil in water emulsions Dairy, water in oil emulsion Oils and Fats |
250° | ||
Ultraform® H4320 Blk120 Q610[3] | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry solids Dairy, oil in water emulsions Dairy, water in oil emulsion Oils and Fats |
250° | ||
Ultraform® H2320 006 Blk120 Q610[3] | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry solids Dairy, oil in water emulsions Dairy, water in oil emulsion Oils and Fats |
250° | ||
Ultraform® W2320 003 Q600 BK120 | Black | All food contact types | 250° | ||
Ultraform® H2320 006 Q600 BK120 | Black | All food contact types | 250° | ||
Ultraform® H4320 Q600 BK120 | Black | All food contact types | 250° | ||
Ultraform® S2320 003 Q600 UNC | Natural | All food contact types | 250° | ||
Ultraform® H4320 Q600 UNC | Natural | All food contact types | 250° | ||
Ultraform® N2320 003 Q600 UNC | Natural | All food contact types | 250° | ||
Ultraform® N2320 003 UN Q610[3] | Uncolored/ Natural | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry solids Dairy, oil in water emulsions Dairy, water in oil emulsion Oils and Fats |
250° | ||
Ultraform® S2320 003 UN Q610[3] | Uncolored/ Natural | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry solids Dairy, oil in water emulsions Dairy, water in oil emulsion Oils and Fats |
250° | ||
Ultraform® H4320 UN Q610[3] | Uncolored/ Natural | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry solids Dairy, oil in water emulsions Dairy, water in oil emulsion Oils and Fats |
250° | ||
Ultraform® S2320 003 Blk120 Q610[3] | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry solids Dairy, oil in water emulsions Dairy, water in oil emulsion Oils and Fats |
250° | ||
Ultraform® W2320 003 Q600 UNC | Natural | All food contact types | 250° | ||
Ultraform® N2320 003 Q600 BK120 | Black | All food contact types | 250° | ||
Ultraform® H2320 006 Q600 UNC | Natural | All food contact types | 250° | ||
Ultraform® W2320 003 Blk120 Q610[3] | Black | Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dry solids Dairy, oil in water emulsions Dairy, water in oil emulsion Oils and Fats |
250° | ||
[1] This material is only acceptable for repeated use and cannot be used with food containing >15% alcohol in temperatures exceeding 212°F. [2] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [3] This material is only acceptable for repeated use. |
Facility : Gimcheon, Republic of Korea
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Acetal for Food Zone[1] [2] |
|||||
Ultraform® H2320 004 AT BK120 | Black | All food contact types | 250° | ||
Ultraform® H2320 004 AT UN | Natural | All food contact types | 250° | ||
Ultraform® H2320 006 AT BK120 | Black | All food contact types | 250° | ||
Ultraform® H2320 006 AT UN | Natural | All food contact types | 250° | ||
Ultraform® H2320 008 AT UN | Natural | All food contact types | 250° | ||
Ultraform® H4320 AT BK120 | Black | All food contact types | 250° | ||
Ultraform® H4320 AT UN | Natural | All food contact types | 250° | ||
Ultraform® N2320 003 AT BK120 | Black | All food contact types | 250° | ||
Ultraform® N2320 003 AT UN | Natural | All food contact types | 250° | ||
Ultraform® N2320 003 LEV AT UN | Natural | All food contact types | 250° | ||
Ultraform® N2320 003 PRO AT UN | Natural | All food contact types | 250° | ||
Ultraform® N2320 Aqua AT BK120 | Black | All food contact types | 250° | ||
Ultraform® N2320 Aqua AT UN | Natural | All food contact types | 250° | ||
Ultraform® N4320 003 AT UN | Natural | All food contact types | 250° | ||
Ultraform® S1320 003 AT SW120 | Black | All food contact types | 250° | ||
Ultraform® S1320 003 AT UN | Natural | All food contact types | 250° | ||
Ultraform® S1320 003 PRO AT UN | Natural | All food contact types | 250° | ||
Ultraform® S2320 003 AT BK120 | Black | All food contact types | 250° | ||
Ultraform® S2320 003 AT UN | Natural | All food contact types | 250° | ||
Ultraform® S2320 003 LEV AT UN | Natural | All food contact types | 250° | ||
Ultraform® S2320 003 PRO AT UN | Natural | All food contact types | 250° | ||
Ultraform® S2320 Aqua AT BK120 | Black | All food contact types | 250° | ||
Ultraform® S2320 Aqua AT UN | Natural | All food contact types | 250° | ||
Ultraform® W2320 003 AT BK120 | Black | All food contact types | 250° | ||
Ultraform® W2320 003 AT UN | Natural | All food contact types | 250° | ||
Ultraform® W2320 003 LEV AT UN | Natural | All food contact types | 250° | ||
Ultraform® W2320 003 PRO AT UN | Natural | All food contact types | 250° | ||
Ultraform® W2320 Aqua AT BK120 | Black | All food contact types | 250° | ||
Ultraform® W2320 Aqua AT UN | Natural | All food contact types | 250° | ||
Ultraform® W5320 AT UN | Natural | All food contact types | 250° | ||
Ultraform® Z2320 003 AT UN | Natural | All food contact types | 250° | ||
[1] This material is only acceptable for repeated use and cannot be used with foods containing more than 15% alcohol, or in contact with infant formula and human milk. [2] All Listed products from this facility are NSF certified, weather or not they bear the NSF Mark. |
Facility : Jeollanam-do, Republic of Korea
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyethersulfone for Food Zone[1] |
|||||
ULTRASON® E 1010 MR UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 1010 Natural[2] | Natural | All food contact types | 400º | ||
ULTRASON® E 1020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2010 MR UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2010 Natural[2] | Natural | All food contact types | 400º | ||
ULTRASON® E 2020 P SR[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2020 P SR micro[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 2020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 3010 MR UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 3010 Natural[2] | Natural | All food contact types | 400º | ||
ULTRASON® E 3020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 6020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
ULTRASON® E 7020 P UNCOLORED[2] | Uncolored | All food contact types | 400º | ||
Ultrason® E 0510[2] | Natural | All food contact types | 400º | ||
Ultrason® E 2010 HC[2] | Natural | All food contact types | 400º | ||
[1] All Listed products from this facility are NSF Certified, whether or not they bear the NSF Mark. [2] This material is only acceptable for repeated use. |
|||||
Polysulfone for Food Zone |
|||||
ULTRASON® P2010 NATURAL | Natural | All food contact types | 400° | ||
ULTRASON® P2020 P UNCOLORED | Uncolored | All food contact types | 400° | ||
ULTRASON® P3010 HC | Natural | All food contact types | 400° | ||
ULTRASON® P3010 Natural | Natural | All food contact types | 400° | ||
ULTRASON® P3020 P UNCOLORED | Uncolored | All food contact types | 400° | ||
ULTRASON® P4010 NATURAL | Natural | All food contact types | 400° | ||
ULTRASON® P4020 P UNCOLORED | Natural | All food contact types | 400° | ||
Ultrason® S2010 Natural | Natural | All food contact types | 400° | ||
Ultrason® S3010 Natural | Natural | All food contact types | 400° | ||
Ultrason® S3010MR Uncolored | Uncolored | All food contact types | 400° | ||
Ultrason® S6010 Natural | Natural | All food contact types | 400° |
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