NSF Product and Service Listings
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NSF/ANSI 2
Food Equipment
Food Equipment
| Piper Products | |
| 300 South 84th Avenue | |
| Wausau, WI 54401 | |
| United States | |
| 715-842-2724 |
Facility : Wausau, WI
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Custom built equipment in compliance with NSF Standard 02‡ |
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‡ This manufacturer is not authorized to use the NSF Mark in association with any electrical or gas operated products that are designed to provide safe temperatures during the storage, holding, rethermalization, or rapid pull down of food products except for the following: Custom refrigerators, refrigerated preparation tables, and mechanically refrigerated buffet and salad bars with a BTU/cu. rating of 238 or greater. |
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Catalog items |
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Add-On Units[1] |
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| 18RSCH | |
| DC90 | |
[1] Letter prefix indicates unit depth: S - 18", SD - 19", SK - 21", CL - 24" |
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Cocktail/Ice Chests[1] [2] [3] [4] |
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| 12CT | |
| 12IC | |
| 18CT | |
| 18IC | |
| 24CT | |
| 24IC | |
| 30CT | |
| 30IC | |
| 36-24CTL | |
| 36CT | |
| 36IC | |
| 48-24CTC | |
| 48CT | |
| BB48 | |
| BB60 | |
| CL-24ICCAB-19 | |
| CL-24ICCAB-31 | |
[1] Letter prefix indicates unit depth: S - 18", SD - 19", SK - 21", CL - 24" [2] With or Without suffix +2,+4,+6,+7,+8,+10 indicating additional sealed-in coldplates. [3] With or without suffix C15-5 indicating 15" leg height. [4] With or without suffix S indicating stainless steel legs. |
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Combination Units[1] [2] [5] |
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| 4-24CTL | |
| 4-24CTLBSHSR | |
| 4-24CTLBSR | |
| 4-24CTR | |
| 4-24CTRBSHSL | |
| 4-24CTRBSL | |
| 4-24ICL | |
| 4-24ICLBSHSR | |
| 4-24ICLBSR | |
| 4-24ICR | |
| 4-24ICRBSHSL | |
| MS2-HSGR | |
| MS36-24CTC | |
| MS5-36CTCHSRBDL | |
| MS5-36CTCHSRDDPL | |
| MS5-36CTCHSRGL | |
[1] Letter prefix indicates unit depth: S - 18", SD - 19", SK - 21", CL - 24" [2] With or Without suffix +2,+4,+6,+7,+8,+10 indicating additional sealed-in coldplates. [5] With or without suffix D indicating deli application. |
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Drainboards |
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| CLP24-BD | |
| CLW12 | |
| DW12 | |
| SDP24-BD | |
| W18[1] | |
| W24[1] | |
| W30[1] | |
| W36[1] | |
| W48[1] | |
| W60[1] | |
[1] Letter prefix indicates unit depth: S - 18", SD - 19", SK - 21", CL - 24" |
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Drying Racks |
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| SKP24 | |
| SKP42 | |
| SKP48 | |
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Hand Sinks[1] |
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| 12HS | |
| 18HS | |
| CL12RSCH[6] | |
| CL24HS[6] | |
| HS-WMS | |
| SK18RSCH[6] | |
| SK3-HS21L | |
| SK3-HS21R | |
[1] Letter prefix indicates unit depth: S - 18", SD - 19", SK - 21", CL - 24" [6] With or Without suffix CS indicating Chemical Station-STORAGE SHELF |
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Overshelf[7] |
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| SS101 | |
| SS104 | |
| SS72 | |
| SS74 | |
[7] Acceptable for all Environments (including refrigerators, Freezer and Warewashing areas). |
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Pass Thru Service Stations[2] |
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| PT24 | |
| PT30 | |
| PT36 | |
| PT44 | |
| PT48 | |
| PT72 | |
[2] With or Without suffix +2,+4,+6,+7,+8,+10 indicating additional sealed-in coldplates. |
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Underbar Sinks[1] [5] [8] [9] |
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| 103 | |
| 104 | |
| 21 | |
| 22 | |
| 31 | |
| 32 | |
| 33 | |
| 41 | |
| 42 | |
| 43 | |
| 53 | |
| 54 | |
| 63 | |
| 64 | |
| 73 | |
| 74 | |
| 83 | |
| 84 | |
| 93 | |
| 94 | |
[1] Letter prefix indicates unit depth: S - 18", SD - 19", SK - 21", CL - 24"
[5] With or without suffix D indicating deli application.
[8] With or without suffix 121412 indicating bowl size difference from the standard bowl to
12" x 14" x 12".
[9] Letter suffix indicates sink location: L - left, C - center, R - right
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Underbar Storage Unit[1] [3] [6] [10] [11] |
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| 12BSD | |
| 12GR-DB | |
| 18BSD | |
| 18GR-DB | |
| 24BSD | |
| 24GR | |
| 24GR-DB | |
| 24OSR | |
| 24SLD | |
| CAB36 | |
| CAB48 | |
| CL18ES | |
| CL24ES | |
| CLP-CAB18 | |
| CLP-CAB24 | |
| CLP-CAB36 | |
[1] Letter prefix indicates unit depth: S - 18", SD - 19", SK - 21", CL - 24" [3] With or without suffix C15-5 indicating 15" leg height. [6] With or Without suffix CS indicating Chemical Station-STORAGE SHELF [10] With or Without suffix PP indicating PERFORATED PAN. [11] With or without suffix S indicating stainless steel legs. |
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COMPONENTS: |
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Drink Rail |
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| DR24-8 | |
| DR36-8 | |
| DR42-8 | |
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Drop In Cocktail Ice Chests[2] |
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| DI12IC | |
| DI18IC | |
| DI24IC | |
| DI30IC | |
| DI36IC | |
| DI48IC | |
[2] With or Without suffix +2,+4,+6,+7,+8,+10 indicating additional sealed-in coldplates. |
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Drop-In Concession Sinks[12] [13] |
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| CS1DI | |
| CS1DIA | |
| CS2DI | |
| CS2DIA | |
| CS3DI | |
| CS3DIA | |
| CS4DI | |
| CS4DIA | |
[12] With or without suffix DB indicating smooth drainboards. [13] With or without suffix DRB indicating smooth recessed drainboards. |
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Drop-In Drainboards[8] [14] |
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| DI11 | |
| DI22 | |
| DI31 | |
| DI32 | |
| DI33 | |
| DI41 | |
| DI42 | |
| DI43 | |
| DI44 | |
| DI53 | |
| DI54 | |
| DI63 | |
| DI64 | |
[8] With or without suffix 121412 indicating bowl size difference from the standard bowl to
12" x 14" x 12".
[14] With or without suffix LD, RD, or CD indicating sink location (left, right, center).
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Drop-In Ice Cooled Cold Pan - Bottles and Non-Potentially Hazardous Foods[15] [16] |
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| TFIP-1 | |
| TFIP-2 | |
| TFIP-3 | |
| TFIP-4 | |
| TFIP-5 | |
| TFIP-6 | |
[15] With or without suffix SP (special sizes - modification of pan size or location). [16] Units have not been performance tested for the storage of potentially hazardous foods. |
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Glass Rinser Tray |
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| GR5-9 | |
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