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NSF/ANSI 3
Commercial Warewashing Equipment

Racks per Hour / Dishes per Hour / Water Consumption Calculations

For informational purposes, the estimated racks per hour or dishes per hour for NSF/ANSI 3 Certified dishwashers can be calculated as follows:

Racks per Hour for Stationary Rack Dishwashers = 3600(NR) / TC

Racks per Hour for Rack Conveyor Dishwashers = (CS)(60) / RL

Dishes per Hour for Rackless Conveyor Dishwashers = (120)(CS)(CW) / PD

Water Consumption (gallons per hour) for Stationary Rack Dishwashers = (GPC)(RPH)

Water Consumption (gallons per hour) for Conveyor Dishwashers = (GPM)(60)

Where: CS = Conveyor speed measured in feet per minute
              CW = Conveyor width measured in inches
              GPC = Gallons per cycle
              GPM = Gallons per minute
              NR = Number of racks the dishwasher is designed to hold per cycle
              PD = Distance between pegs measured in inches, center to center of the peg, in the direction of conveyor travel
              RL = Length of the rack measured in feet
              RPH = Racks per hour
              TC = Total cycle time measured in seconds

The total cycle time includes wash, rinse, dwell, and load times. Load times will vary depending on the type of dishwasher. Estimated load times commonly used for specific types of dishwashers are as follows:
door type (straight thru) - 5 seconds
door type (corner) - 7 seconds
hood type - 8 seconds
front opening type - 30 seconds


 
Champion Industries, Inc. 
3765 Champion Boulevard
Winston-Salem, NC 27105 
United States 
336-661-1556
Visit this company's website

Facility : Winston-Salem, NC


CONVEYOR DISHWASHING MACHINES
      Final Rinse    
      (20 psi) Conveyor Speed  
  Model Conveyor Flow Usage (Max.) Footnotes
  Number Width gpm gph (ft/min.)  

Multiple Tank Rack Conveyor, Hot Water Sanitizing
  USN72-135 20x20  4.75   285   3.5   [1] [2]
  USN72-185 20x20  4.75   285   5.1   [1] [2]
  USN72-250 20x20  4.75   285   7   [1] [2]
  USN72-250-SP 20x20  4   240   7   [1] [2]
  USN72-60 20x20  4.75   285   1.7   [1] [2]
  USN72-85 20x20  4.75   285   2.4   [1] [2]
  
[1] Available as a standard dishmachine set into continuous table with conveyor.
[2] Make-up water is provided from final rinse source of supply.  Sizing of water heater
    should be based upon this additional demand.  Not to exceed 2 g.p.m.

Multiple Tank Rackless Conveyor, Hot Water Sanitizing
  EEUCCW6 29  2.2   132   10.2   [3] [4] [5] [6] [7]
  EUCC6 24  0.8   48   8.5   [3] [4] [5] [6] [8] [9]
  EUCC8 24  0.8   48   9.5   [3] [4] [5] [6] [8] [9]
  EUCCW6 29  .95   57   8.5   [3] [4] [5] [6] [8] [9]
  EUCCW8 29  .97   58.2   9.5   [3] [4] [5] [6] [9]
  
[3] Make-up water for wash tank is provided from power rinse tank.
[4] Unit may be equipped with an optional integral booster.  This booster should be sized to
    supply the required heat rise to provide the proper final rinse operating temperature of
    180°F to 195°F.
[5] The peg spacing for E Series rackless conveyor dishmachines is 2.2 inches.
[6] Unit may be equipped with an optional heat recovery unit (HR suffix), an optional
    Ventless Heat Recovery unit (VHR suffix), and/or an optional blower/dryer unit, and/or
    lift-up door system.
[7] Final rinse water usage is 76 GPH at conveyor speed of 6.8 ft/min.
[8] Tested at final rinse of 10 psi.
[9] Models with suffix  -HRU indicates Heat Recovery Unit.

Single Tank Rack Conveyor, Hot Water Sanitizing
  44 PRO 20x20  1.65   100.18   5.8   [1] [4] [6]
  54 PRO 54  1.65   98.39   5.4   [1] [4] [6]
  66 PRO 20x20  1.65   100.18   5.8   [1] [4] [6]
  66FF PRO 20x20  1.65   100.18   5.8   [1] [4] [6]
  76 PRO 76  1.65   98.39   5.4   [1] [4] [6]
  76FF PRO 76  1.65   98.39   5.4   [1] [4] [6]
  80HD PRO 20x20  1.65   100.18   5.8   [1] [4] [6]
  90HD PRO 90  1.65   98.39   5.4   [1] [4] [6]
  
[1] Available as a standard dishmachine set into continuous table with conveyor.
[4] Unit may be equipped with an optional integral booster.  This booster should be sized to
    supply the required heat rise to provide the proper final rinse operating temperature of
    180°F to 195°F.
[6] Unit may be equipped with an optional heat recovery unit (HR suffix), an optional
    Ventless Heat Recovery unit (VHR suffix), and/or an optional blower/dryer unit, and/or
    lift-up door system.

Single Tank Rackless Conveyor, Hot Water Sanitizing
  EUCC4 24  0.8   48   6.3   [3] [4] [5] [6]
  EUCCW4 29  .96   58   6.3   [3] [4] [5] [6] [8] [9]
  
[3] Make-up water for wash tank is provided from power rinse tank.
[4] Unit may be equipped with an optional integral booster.  This booster should be sized to
    supply the required heat rise to provide the proper final rinse operating temperature of
    180°F to 195°F.
[5] The peg spacing for E Series rackless conveyor dishmachines is 2.2 inches.
[6] Unit may be equipped with an optional heat recovery unit (HR suffix), an optional
    Ventless Heat Recovery unit (VHR suffix), and/or an optional blower/dryer unit, and/or
    lift-up door system.
[8] Tested at final rinse of 10 psi.
[9] Models with suffix  -HRU indicates Heat Recovery Unit.

Two Tank Rack Conveyor, Hot Water Sanitizing
  100HD PRO 100  1.68   100.8   9.5   [1] [4] [6]
  64 PRO 64  1.68   100.8   9.5   [1] [4] [6]
  86 PRO 86  1.68   100.8   9.5   [1] [4] [6]
  86FF PRO 90  1.68   100.8   9.5   [1] [4] [6]
  
[1] Available as a standard dishmachine set into continuous table with conveyor.
[4] Unit may be equipped with an optional integral booster.  This booster should be sized to
    supply the required heat rise to provide the proper final rinse operating temperature of
    180°F to 195°F.
[6] Unit may be equipped with an optional heat recovery unit (HR suffix), an optional
    Ventless Heat Recovery unit (VHR suffix), and/or an optional blower/dryer unit, and/or
    lift-up door system.


NOTE: All machines Listed leg mounted or on pedestal base.

CONVEYOR POT, PAN, AND UTENSIL WASHING MACHINES
      Final Rinse    
      (20 psi) Conveyor Speed  
  Model Conveyor Flow Usage (Max.) Footnotes
  Number Width gpm gph (ft/min.)  

Single Tank Rack Conveyor, Pot and Pan
  44 PRO 44  1.65   100.18   4.5   [1] [2] [3]
  54 PRO 54  1.65   98.39   5.4   [1] [2] [3]
  66 PRO 66  1.65   100.18   4.5   [1] [2] [3]
  66FF PRO 66  1.65   100.18   4.5   [1] [2] [3]
  76 PRO 76  1.65   98.39   5.4   [1] [2] [3]
  76FF PRO 76  1.65   98.39   5.4   [1] [2] [3]
  80HD PRO 80  1.65   100.18   4.5   [1] [2] [3]
  90HD PRO 90  1.65   98.39   5.4   [1] [2] [3]
  
[1] Available as a standard dishmachine set into continuous table with conveyor.
[2] Unit may be equipped with an optional integral booster. This booster should be sized to
    supply the required heat rise to provide the proper final rinse operating temperature of
    180°F to 195°F.
[3] Unit may be equipped with an optional heat recovery unit and/or an optional blower/dryer
    unit and/or hinged access door system.

Two Tank Rack Conveyor, Hot Water Sanitizing, Pot And Pan
  100HD PRO 100  1.68   100.8   4.6   [1] [2] [3]
  64 PRO 64  1.68   100.8   4.6   [1] [2] [3]
  86 PRO 86  1.68   100.8   4.6   [1] [2] [3]
  86FF PRO 190  1.68   100.8   4.6   [1] [2] [3]
  
[1] Available as a standard dishmachine set into continuous table with conveyor.
[2] Unit may be equipped with an optional integral booster. This booster should be sized to
    supply the required heat rise to provide the proper final rinse operating temperature of
    180°F to 195°F.
[3] Unit may be equipped with an optional heat recovery unit and/or an optional blower/dryer
    unit and/or hinged access door system.


STATIONARY RACK DISHWASHING MACHINES
      Final Rinse    
      (20 psi) Operating Time  
  Model Rack Size Flow Usage (seconds) Footnotes
  Number Width gpm gph Wash Rinse Dwell  

Single Tank Door, Hot Water Sanitizing
  DH2000 20x20  4.4   49.5   40   12   8   [1] [2]
  DH6000 20x20  5.6   39   36   8   16   [1] [3] [4] [5] [6] [7]
  DH6000T 20x20  5.6   39   36   8   16   [1] [3] [4] [5] [6] [7]
  USN10 16x16  .6   36   33   12   5   
  
[1] Also available for corner placement.
[2] Total water consumption 0.9 gallons/cycle.
[3] Unit may be equipped with an optional integral booster.  This booster should be sized to
    provide the proper final rinse operating temperature of 180°F to 195°F.
[4] Unit may be equipped with an optional VHR Heat recovery System.
[5] Total water consumption 0.73 gallons/cycle.
[6] This unit maybe equipped with optional Detergent and Rinse Aide pumps.
[7] Operating rinse pressure 18 PSI.


NOTE: All machines Listed leg mounted or on pedestal base.

STATIONARY RACK POT, PAN, AND UTENSIL WASHING MACHINES
      Final Rinse    
      (20 psi) Operating Time  
  Model Rack Size Flow Usage (seconds) Footnotes
  Number Width gpm gph Wash Rinse Dwell  

Single Tank Stationary Rack, Hot Water Sanitizing
  DH6000 20x20  5.6   26   94   10   16   [1] [2] [3] [4] [5] [6] [7]
  DH6000T 20x20  5.6   26   94   10   16   [1] [2] [3] [4] [5] [6] [7]
  DH6000T VHR C 20x20  4.78   21.0   94   12   16   [2] [3] [7] [8]
  PP-28 28x28  12.3   82.0   120   16   0   
  
[1] This unit has been tested and Certified as a combination Dishwashing/Pot, Pan & Utensil
    Washing Machine. Please reference this model's Listing under Stationary Rack Dishwashing
    Machines for this model's specifications for that mode of operation.
[2] Also available for corner placement.
[3] Machine with built in booster heater.
[4] Total water consumption 0.93 gallons/cycle.
[5] This unit maybe equipped with optional Detergent and Rinse Aide pumps.
[6] Operating rinse pressure 18 PSI.
[7] Unit may be equipped with an optional VHR Heat recovery System.
[8] Operating rinse pressure 13 PSI.


Facility : Jordan Station, Ontario, Canada


GLASSWASHING MACHINES

"CG" Glasswasher[1] [2]
  CG
  CG-1
  CG-2
  
[1] With suffix CW or CCW.
[2] May have suffix M followed by number 1 - 99.

"CG(L)" Glasswasher[1] [2]
  CG(L)
  CG(L)-1
  CG(L)-2
  
[1] With suffix CW or CCW.
[2] May have suffix M followed by number 1 - 99.

"CG(L)" Glasswasher[2]
  CG(L)-4L
  CG(L)-4R
  CG(L)-6L
  CG(L)-6R
  
[2] May have suffix M followed by number 1 - 99.

CG Glasswasher[2]
  CG-4L
  CG-4R
  CG-6L
  CG-6R
  
[2] May have suffix M followed by number 1 - 99.


STATIONARY RACK DISHWASHING MACHINES
      Final Rinse    
      (20 psi) Operating Time  
  Model Rack Size Flow Usage (seconds) Footnotes
  Number Width gpm gph Wash Rinse Dwell  

Single Tank, Chemical Sanitizing Undercounter Dishwashing Machine[1]
  UL100 20x20  0.5   32   90   25   27   
  UL130 20x20  0.5   32   90   25   27   
  
[1] May have suffix M followed by number 1 - 99.

Single Tank, Dual Rack, Hot Water Sanitizing Undercounter Dishwashing Machine
  UH130B MAX 20x20  N/A   18.5   227   19   42   

Single Tank, Hot Water Sanitizing Undercounter Pot, Pan & Utensil Washer[1]
  UH330B 20x20  N/A   8.1   197   20   60   [2]
  
[1] May have suffix M followed by number 1 - 99.
[2] May have suffix "-70".

Single Tank, Hot Water, Undercounter Dishwasher[1]
  UH100B 20x20  N/A   36.6   90   25   27   
  UH130B 20x20  N/A   36.6   90   25   27   [2]
  UH140B 20x20  N/A   20.4   100   15   5   [2]
  UH170B 20x20  N/A   28.2   70   15   5   
  UH200B 20x20  N/A   28.2   70   15   5   
  UH230B 20x20  N/A   24   70   14   6   [2]
  UH330ADA 20x20  N/A   15.6   45   13   62   [2]
  UH330B 20x20  N/A   15.2   70   20   60   [2]
  
[1] May have suffix M followed by number 1 - 99.
[2] May have suffix "-70".

Stationary Rack Pot, Pan, and Utensil Washing Machine[1]
  UH230B 20x20  N/A   7.97   270   14   6   [2]
  
[1] May have suffix M followed by number 1 - 99.
[2] May have suffix "-70".

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