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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
| New Carbon Company LLC DBA Carbon's | |
| 4101 William Richardson Drive | |
| South Bend, IN 46628 | |
| United States | |
| 888-653-6103 | |
| 574-247-2270 | |
| Visit this company's website |
Facility : South Bend, IN
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Cone Iron |
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| IP Cone | |
|
Double Headed Waffle Baker |
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| DBL-HD[1] [2] | |
| IWH2.0 | |
| WH-1 | |
[1] Available with Teflon® coated or non-coated cooking surfaces. [2] NSF Certified models beginning with serial #000253. |
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Dual Waffle Baker |
|
| RTP02 | |
|
RT Waffle Baker[1] [3] |
|
| RT | |
| RT-P[4] | |
[1] Available with Teflon® coated or non-coated cooking surfaces.
[3] The number or name following the model indicates the cooking surface pattern (1, 3, 7,
8, 12, etc.)
[4] Optional switch, reed, or push button.
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Rugged Waffle Baker |
|
| Rugged[1] [5] | |
[1] Available with Teflon® coated or non-coated cooking surfaces.
[5] The number or name following the model indicates the cooking surface pattern (I, III,
VII, etc.)
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Waffle Iron |
|
| RT-P | |
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Number of matching Products is 9
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