NSF Product and Service Listings
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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
| Commercial Kitchens, Incorporated | |
| 2320 Peyton Road | |
| Houston, TX 77032 | |
| United States | |
| 888-955-5463 | |
| 281-442-8001 |
Facility : Houston, TX
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Modular Serving Counter Hot Food Unit[1] [2] |
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| MCT-HF2 | |
| MCT-HF3 | |
| MCT-HF4 | |
| MCT-HF5 | |
| MCT-HF6 | |
[1] NSF Certified units begin with date code 03-08-04. [2] Suffix -MOD indicates non-standard length. |
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COMPONENTS: |
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Hot Food Unit[3] |
|
| DI-HFSP-1 | |
| DI-HFSP-1-S | |
| DI-HFSP-2 | |
| DI-HFSP-2-S | |
| DI-HFSP-3 | |
| DI-HFSP-3-S | |
| OSDI-HFSP-1 | |
| OSDI-HFSP-1-S | |
| OSDI-HFSP-2 | |
| OSDI-HFSP-2-S | |
| OSDI-HFSP-3 | |
| OSDI-HFSP-3-S | |
[3] Unit has not been tested for storage of potentially hazardous foods. |
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Wet/Dry Drop-In Hot Food Warmer |
|
| 1220-BM-01 | |
| 1220-TM-01 | |
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