NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
| Colorite Polymers | |
| 101 Railroad Avenue | |
| Ridgefield, NJ 07657 | |
| United States | |
| 201-941-2900 |
Facility : Ridgefield, NJ
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
PVC for Food Zone |
|||||
| CP-8(1)-(2)[1] | Clear | All food contact types | 212° | ||
| CP-8(1)-(2)[1] | Light Blue Tint | All food contact types | 212° | ||
| PVC 6811A-02 | Clear | Aqueous non-acidic | 120° | ||
| PVC 7511H-02 | Clear | Aqueous non-acidic | 120° | ||
| PVC 8011HD-02 | Light Blue Tint | All food contact types | 212° | ||
| PVC 8011HP-02 | Light Blue Tint | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
73° | ||
| PVC XX41-122 | Clear | Alcohol less than or equal to 8% Aqueous non-acidic Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dry solids |
212° | ||
[1] (1) A two-digit numerical suffix representing durometer in Shore A (68, 70, 72, 75, 78,
80, 82, 85, 88, 90)
(2) A three-digit alphanumeric suffix representing pigment code
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