NSF Product and Service Listings
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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
| Eurofours | ![]() |
| 577 Rue Célestin Hennion | |
| 59144 Gommegnies | |
| France | |
| 33 327 28 1818 | |
| Visit this company's website |
Facility : La Longueville, France
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Condensation Hood |
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| FHU-EACOND000 | |
| FHU-EACONDAUT | |
| FHU-EACONDRCL | |
| FHU-EBCOND000 | |
| FHU-EBCONDAUT | |
| FHU-EBCONDRCL | |
| FHU-EFCOND000 | |
| FHU-EFCONDAUT | |
| FHU-ETCOND000 | |
| FHU-ETCONDAUT | |
| FHU-ETCONDRCL | |
| FHU-EUCOND000 | |
| FHU-EUCONDAUT | |
| FHU-EUCONDRCL | |
| FHU-EWCOND000 | |
| FHU-EWCONDAUT | |
| FHU-EWCONDRCL | |
| FHU-FCONDRCL | |
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Electric Proofer Ovens for FVU Range Ovens[1] |
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| FEU-(1)00000000 | |
[1] (1) U, A, B, F, T or W indicating product dimensions. |
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Electric Ventilated Pastry/Bread Ovens FVU Range[2] |
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| FVU-(1)(2)(3)(4)(5)(6)(7) | |
[2] (1) 04, 05 or 10 indicating number of levels.
(2) A, B, U, F, T or W indicating prduct dimensions.
(3) 05, 10, 12, 20 or 22 indicating power.
(4) U, S or O indicating further specifications.
(5) L, K or J indicating tension.
(6) 0, C, E, M or T indicating regulation type.
(7) 0, V, P or C indicating variator.
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Ventilation Hood for FVU Range Oven |
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| FHU-E(1)0000000[1] | |
[1] (1) U, A, B, F, T or W indicating product dimensions. |
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