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NSF/ANSI 18
Manual Food and Beverage Dispensing Equipment


 
Flavor Burst Co. 
499 Commerce Drive
Danville, IN 46122 
United States 
317-745-2952

Facility : Danville, IN


COMPONENTS:

Candy/Dry Goods Dispensing Blending Machine[1]
  FB (1)(2)-(3)
  TS (1)(2)-(3)
  
[1] (1) CC8  - Crunchi Crème 8 flavor    
        CC80 - Crunchi Crème 8 flavor    
    (2) Optional: Alpha charter indicating customer    
        C - Combo Function    
        S - Shake System    
    (3) 08/26 - it can be either 110v or 220v    
        SS    - for Soft Serve freezers    
        BEV   - for Beverage freezers

Syrup Injector[2]
  CTP (1)(2)-(3)
  FB (1)(3)-(5)
  FB (1)(6)-(5)
  JBT (1)(2)-(4)(3)
  STL (1)(2)-(3)
  TS (1)(2)-(3)
  
[2] (1) 2 digit number indicating syrup tray layout or BASE - a shell unit with no 
        electronics    
    (2) Suffix indicating dessert type    
        SS or blank - Soft Serve ice cream    
        SH          - Shake    
        BEV         - Beverage    
        FCB         - Frozen Carbonated Beverage    
        BLD         - Blended Soft Serve Ice Cream
        CBB = Premium Beverage    
    (3) Optional alpha numeric suffix indicating alternate cabinet styles (Example: INT,
    INT-2S or INT-YUM)    
    (4) Alpha numeric suffix indicating type of barrel freezer unit is to be mounted on    
    (5) 08 - 110V unit
        26 - 220V unit    
    (6) Optional alpha suffix indicating programing change

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Number of matching Products is 8
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