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NSF/ANSI 51
Food Equipment Materials


 
EMS-Chemie AG 
Via Innovativa 1
CH-7013 Domat/Ems 
Switzerland 
41 81 632 6111
Visit this company's website

Facility : Suzhou, China

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Glass Filled Nylon for Food Zone[1]
  Grivory HT1V-3 FWA black 9225  Black  All food contact types   400º 
  Grivory HT1V-3 FWA natural  Natural  All food contact types   400º 
  Grivory HT1V-4 FWA black 9225  Black  All food contact types   400º 
  Grivory HT1V-4 FWA grey T14307.3  Grey  All food contact types   400º 
  Grivory HT1V-4 FWA natural  Natural  All food contact types   400º 
  Grivory HT1V-5 FWA black 9225  Black  All food contact types   400º 
  Grivory HT1V-5 FWA natural  Natural  All food contact types   400º 
  Grivory HT1V-6 FWA black 9225  Black  All food contact types   400º 
  Grivory HT1V-6 FWA natural  Natural  All food contact types   400º 
  
[1] This material is only acceptable for repeated use.


Facility : Gross-Umstadt, Germany

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polyamide (PA) for Food Zone
  Grilon TSG-35/4 FA natural  Natural  Aqueous acidic 
Aqueous non-acidic 
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and Fats 		 250° 


Facility : Domat/Ems, Switzerland

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Glass Filled Nylon for Food Zone[1]
  Grilamid LV-30H FWA Black 9225  Black  Alcohol less than or equal to 8% 
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and fats		  212° 
  Grilamid LV-30H FWA Natural  Natural  Alcohol less than or equal to 8% 
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and fats		  212° 
  Grilamid LV-50H FWA Black 9225  Black  Alcohol less than or equal to 8% 
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and fats		  212° 
  Grilamid LV-50H FWA Natural  Natural  Alcohol less than or equal to 8% 
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and fats		  212° 
  Grilamid LV-65H FWA Black 9225  Black  Alcohol less than or equal to 8% 
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and fats		  212° 
  Grilamid LV-65H FWA Natural  Natural  Alcohol less than or equal to 8% 
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and fats		  212° 
  Grivory HT1V-3 FWA Black 9225[2]  Black  All food contact types  400° 
  Grivory HT1V-3 FWA Natural[2]  Natural  All food contact types  400° 
  Grivory HT1V-4 FWA Black 9225[2]  Black  All food contact types  400° 
  Grivory HT1V-4 FWA Natural[2]  Natural  All food contact types  400° 
  Grivory HT1V-5 FWA Black 9225[2]  Black  All food contact types  400° 
  Grivory HT1V-5 FWA Natural[2]  Natural  All food contact types  400° 
  Grivory HT1V-6 FWA Black 9225[2]  Black  All food contact types  400° 
  Grivory HT1V-6 FWA Natural[2]  Natural  All food contact types  400° 
  Grivory HT1VA-4 FWA black 9225[2]  Black  All food contact types  400° 
  Grivory HT1VA-4 FWA natural[2]  Natural  All food contact types  400° 
  Grivory HT1VA-5 FWA black 9225[2]  Black  All food contact types  400° 
  Grivory HT3V-4 FWA Black 9225[2]  Black  All food contact types  400° 
  Grivory XE 4101 Black 9225[2]  Black  All food contact types  400° 
  
[1] NSF Mark is indicated on Material Data Sheet.
[2] This material is only acceptable for repeated use.

Unfilled Nylon for Food Zone[1] [2] [3]
  Grilamid TR 60 Natural  Natural  All Food Contact Types  325° 
  
[1] NSF Mark is indicated on Material Data Sheet.
[2] This material is only acceptable for repeated use.
[3] This material cannot be used in articles intended to contact infant formula or breast
    milk.

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