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NSF/ANSI 51
Food Equipment Materials


 
J. W. Harris Co. Inc. DBA The Harris Products Group 
4501 Quality Place
Mason, OH 45040 
United States 
513-754-6142

Facility : Winston-Salem, NC

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Brazing Alloy for Food Zone
  Safety Silv 45T  Natural  Aqueous non-acidic   1265 
  Safety Silv 56  Natural  Aqueous non-acidic   1205 

Solder for Food Zone
  Stay-Brite  Natural  Aqueous non-acidic 
Dry solids		  212° 
  Stay-Brite #8  Natural  Aqueous non-acidic 
Dry solids		  212° 


Facility : Mason, OH

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Brazing Alloy for Food Zone
  Safety Silv 45T  Natural  Aqueous non-acidic   1265 
  Safety Silv 56  Natural  Aqueous non-acidic   1205 

Solder for Food Zone
  Stay-Brite #8  Natural  Aqueous non-acidic 
Dry solids		  212° 
  Stay-Brite  Natural  Aqueous non-acidic 
Dry solids		  212° 

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Number of matching Products is 8
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