NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
Sciessent LLC | |
100 Cummings Center | |
Suite 251-G | |
Beverly, MA 01915-6115 | |
United States | |
781-224-7100 |
Facility : Aichi-Ken, Japan
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Antimicrobial Compound for Food Zone[1] |
|||||
Agion Silver Antimicrobial Type AJ[2] | Natural | All food contact types | 250° | ||
Agion Silver Antimicrobial Type AJ10D[2] | Natural | All Food Contact Types | 250° | ||
Agion Silver Antimicrobial Type AK[2] | Natural | All food contact types | 250° | ||
Agion Silver Antimicrobial Type AK10D[2] | Natural | All food contact types | 250° | ||
Agion Silver Antimicrobial Type AK10H[2] | Natural | All food contact types | 250° | ||
Agion Silver Antimicrobial Type AK80H[2] | Natural | All food contact types | 250° | ||
Agion Silver Antimicrobial Type AW[2] | Natural | All food contact types | 250° | ||
Agion Silver Antimicrobial Type LGK[2] | Natural | All food contact types | 250° | ||
Agion Silver Copper Type AC[2] | Bluish | All food contact types | 250° | ||
Agion Type AV10D Silver Zeolite A[2] | Natural | All food contact types | 250° | ||
Polymer Additive Type XAJ[3] | White | All food contact types | 250° | ||
Polymer Additive Type XAW[3] | White | All food contact types | 250° | ||
[1] Not tested by NSF for efficacy. [2] Let down ratio 5% maximum. [3] This material is only acceptable for repeated use. |
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