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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment


 
Keating of Chicago, Inc. 
8901 West 50th Street
McCook, IL 60525 
United States 
708-246-3000

Facility : Capron, IL


Keating Instant Recovery Fryers - Counter[1] [5]
  10x11CM
  14CM
  
[1] The following designations may appear as prefixes or suffixes:
    AA    - Basic fryer
    AAHI  - Basic fryer with high input
    AUTO  - Automatic basket lift
    BB    - Higher input fryer
    BBHI  - Highest input fryer
    BL    - Alternate for auto
    CPU   - Computer
    DF    - Donut fryer
    DI    - Drop-in
    E     - Electric heat
    FM    - Fat melt
    G     - Gas heat
    IFM   - Infrared heat
    IR    - Infrared heat
    SI    - Spark ignition
    TS    - Highest input fryer with timer
    TSP   - Alternate for TS auto
    ZS    - Zero space
[5] Equipment Stands for Ovens, Bun Toasters and Miraclean Griddles (Evaluated
    under the provisions of NSF Standard 2)

Keating Instant Recovery Fryers - Floor[1] [5]
  10 x 11
  14
  18
  20
  24
  34 X 24
  
[1] The following designations may appear as prefixes or suffixes:
    AA    - Basic fryer
    AAHI  - Basic fryer with high input
    AUTO  - Automatic basket lift
    BB    - Higher input fryer
    BBHI  - Highest input fryer
    BL    - Alternate for auto
    CPU   - Computer
    DF    - Donut fryer
    DI    - Drop-in
    E     - Electric heat
    FM    - Fat melt
    G     - Gas heat
    IFM   - Infrared heat
    IR    - Infrared heat
    SI    - Spark ignition
    TS    - Highest input fryer with timer
    TSP   - Alternate for TS auto
    ZS    - Zero space
[5] Equipment Stands for Ovens, Bun Toasters and Miraclean Griddles (Evaluated
    under the provisions of NSF Standard 2)

Keating Keep Krisp® Infrared Units[5]
  1 HA
  1 HX
  1 L
  2 L
  3 L
  4 L
  6 L
  8 L
  2 LB
  3 LB
  4 LB
  6 LB
  8 LB
  2 LC
  3 LC
  4 LC
  6 LC
  8 LC
  2 LCF
  3 LCF
  2 LOR
  1 LO
  3 LOR
  2 LOT
  3 LOT
  4 LOT
  6 LOT
  8 LOT
  2 LORX
  2 LOWS
  3 LOWS
  1 LR
  2 LR
  3 LR
  4 LR
  6 LR
  8 LR
  4LRA
  4LRW
  4 LRWS
  1 LX
  2 LX
  3 LX
  4 LR2
  6 LR2
  8 LR2
  10 LR2
  12 LR2
  14 LR2
  
[5] Equipment Stands for Ovens, Bun Toasters and Miraclean Griddles (Evaluated
    under the provisions of NSF Standard 2)

Miraclean Griddle[2] [5]
  12
  18
  24
  27
  30
  32A
  36
  36LD36X30[3]
  42
  48
  60
  72
  
[2] C     - Center
    F     - Front
    L     - Left
    R     - Right
    D     - Drain
    DI    - Drop-in
    DB    - Double drain
    FRTTR - Front trough
    HI    - High input
    24    - 24" deep
    25    - 25" deep
    30    - 30" deep
    31    - 31" deep
    36    - 36" deep
    EI    - Electrical ignition
    I     - Infrared
    T     - Tube burner
    TEP or TEPP - Teppanyaki (dimensional variations)
[3] Models with serial numbers M19578, M19579, and M19580 are not Certified.
[5] Equipment Stands for Ovens, Bun Toasters and Miraclean Griddles (Evaluated
    under the provisions of NSF Standard 2)

Pasta Cooker[4] [5]
  14
  14 Auto
  18
  18 Auto
  20
  24
  14CM
  
[4] Units may also have the following designations:
    AUTO - Auto Lift
    BL   - Basket Lift
    CPU  - Computer
    DI   - Drop-in
    E    - Electric
    G    - Gas
    SI   - Spark ignition
    PASTA
[5] Equipment Stands for Ovens, Bun Toasters and Miraclean Griddles (Evaluated
    under the provisions of NSF Standard 2)

COMPONENTS:

French Fryer Basket

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