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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment


 
L&T Restaurant Equipment INC. 
62 Allen Street
New York, NY 10002 
United States 
212-775-8000
Visit this company's website

Facility : Staten Island, NY


Floor Steamer Series
  PD-HKSMG-CB24
  PD-HKSMG-CB30
  PD-HKSMG-CB36
  PD-HKSMG-CB48
  PD-HKSMG-CB54

Gas Charbroiler
  PC-8
  PCB-18
  PCB-24
  PCB-36
  PCB-48
  PCB-60
  PCB-72
  PCC-8

Gas Griddle
  PG-18
  PG-24
  PG-36
  PG-48
  PG-60
  PG-72
  PJG-36
  PJG-48
  PJG-60

Hong Kong Style Wok Range Series
  PD-HKWR-1-1
  PD-HKWR-2-1
  PD-HKWR-2-2
  PD-HKWR-3-2
  PD-NYWR-1
  PD-NYWR-1-1
  PD-NYWR-2
  PD-NYWR-2-1
  PD-NYWR-2-2
  PD-NYWR-3-2

Mongolian BBQ
  PMG-36
  PMG-42
  PMG-48
  PMG-60
  PMG-72
  PMG-84

Noodle Range Series
  PPCM-1
  PPCM-2

Roaster Series
  PDR-32R
  PDR-36-HD
  PDR-36R
  PDR-40-HD
  PDR-40R
  PDR-42-HD

Smokehouse
  SH24
  SH30
  SH36

Soup Stove
  SS-18

Steam Table
  SLT-3
  SLT-4
  SLT-5
  SLT-6

Steamer Range Series
  PD-HKSMG-1
  PD-HKSMG-2

Top Burner Hot Plate
  PHPA-10
  PHPA-12
  PHPA-4
  PHPA-6
  PHPA-8

Wok Range[1]
  CR-101(1)
  CR-102(1)
  CR-103(1)
  CR-104(1)
  CR-105(1)
  CR-106(1)
  CR-107(1)
  CR-108(1)
  CRC-101(1)
  CRC-102(1)
  CRC-103(1)
  CRC-104(1)
  CRC-105(1)
  CRC-106(1)
  CRC-107(1)
  CRC-108(1)
  CRD-101(1)
  CRD-102(1)
  CRD-103(1)
  CRD-104(1)
  CRD-105(1)
  CRD-106(1)
  CRD-107(1)
  CRD-108(1)
  
[1] (1) Numeric value indicating burner ring size (will include a value for each burner).

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