NSF Product and Service Listings

[1] With or without suffix letters "NL".

[1] With or without suffix letters "NL".
[2] Blank spaces - width of 24" - 72".

[1] With or without suffix letters "NL".
[3] With or without hood.

[1] With or without suffix letters "NL".
[4] With or without suffix -C for Counter top unit, -W for wall mounted unit, -BHS for range
    mounted unit, -HB for High back range mount.
[5] With or without suffix -PT for pass thru unit or Prefix "2X" indicating two identical
    units are interconnected forming one unit.

[1] With or without suffix letters "NL".

[1] With or without suffix letters "NL".

[1] With or without suffix letters "NL".
[6] With or without suffix -T1, -T2, or -T3; with suffix -20B or -40B open burner
    combinations.

[1] With or without suffix letters "NL".
[7] May have prefix GE, VGE, GEM, or GEO indicating European version with flame failure
    valves.
[8] LB or XLB suffix indicates a reduced height oven or cabinet base.
[9] Suffix designation indicates different equipment configurations to include open top, fry
    top, work top, and hot top; number of burners; with and without salamander/broiler or
    cheesemelter.

[1] With or without suffix letters "NL".
[10] May have E or EC prefix indicating European version with flame failure valves.
[11] May have suffix SHB indicating steakhouse option. Also may have suffix PL indicating
     Plancha.
[12] May have XW or C suffix to indicate a reduced height oven base.
[13] C prefix indicates removal of warming compartment.

[1] With or without suffix letters "NL".
[14] [*] May have prefix CRM.

[1] With or without suffix letters "NL".
[8] LB or XLB suffix indicates a reduced height oven or cabinet base.
[15] Two ranges may be interconnected forming one unit with new model number with prefix "2/"
     and character "/" between model numbers. When identical ranges are connected, the second
     "/" and model number may be omitted.
[16] Up to 4-digit alphanumeric suffix designations indicate different equipment
     configurations to include open top, hot top, fry tops, combination tops and work tops;
     42" deep range; with or without salamander/broiler or cheesemelter.
[17] May have suffix -40.
[18] May have E or EC prefix indicating European version with flame failure valves.
[19] Up to 4-digit alphanumeric suffix designations indicate different equipment
     configurations to include, induction hobs and electric griddle; 42" deep range; with or
     without salamander/broiler or cheesemelter.
[21] Up to 4-digit alphanumeric suffix designations indicate different equipment
     configurations to include electric griddle; 42" deep range; with or without
     salamander/broiler or cheesemelter.
[22] Up to 4-digit alphanumeric suffix designations indicate different equipment
     configurations to include electric charbroiler; 42" deep range; with or without
     salamander/broiler or cheesemelter.

[1] With or without suffix letters "NL".

[1] With or without suffix letters "NL".
[17] May have suffix -40.

[1] With or without suffix letters "NL".
[8] LB or XLB suffix indicates a reduced height oven or cabinet base.
[15] Two ranges may be interconnected forming one unit with new model number with prefix "2/"
     and character "/" between model numbers. When identical ranges are connected, the second
     "/" and model number may be omitted.
[16] Up to 4-digit alphanumeric suffix designations indicate different equipment
     configurations to include open top, hot top, fry tops, combination tops and work tops;
     42" deep range; with or without salamander/broiler or cheesemelter.
[18] May have E or EC prefix indicating European version with flame failure valves.

[1] With or without suffix letters "NL".

[1] With or without suffix letters "NL".
[2] Blank spaces - width of 24" - 72".

[1] With or without suffix letters "NL".
[4] With or without suffix -C for Counter top unit, -W for wall mounted unit, -BHS for range
    mounted unit, -HB for High back range mount.

[1] With or without suffix letters "NL".
[20] Up to 5-digit alphabetical suffix designations indicate different equipment
     configurations to include door type; control system; motor type; cook and hold system;
     and electronic ignition system.