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NSF/ANSI 7
Commercial Refrigerators and Storage Freezers



 
Minus Forty QBD Corp. (DBA QBD Cooling Systems) 
31 Bramsteele Road
Brampton, ON L6W 3K6 
Canada 
905-459-0709
Visit this company's website

Facility : Brampton, Ontario, Canada


Beverage Cooler, Upright, Floor Mounted
  DC10PT-HC[1]
 
[1] For storage of non-potentially hazardous bottled and canned products only.

Self Service, Closed/Open Visi-Cooler, Upright, Floor Mounted
  CD10-58-HC[2]
  CD10-HC[2]
  CD10PH-HC[2]
  CD12-HC[2]
  CD12PH-HC[2]
  CD14-HC[2]
  CD1456-HC[2]
  CD15-HC[2]
  CD15PH-HC[2]
  CD20-HC[2]
  CD20PH-HC[[2]
  CD23-HC[2]
  CD26-HC[2]
  CD26FD-HC[2]
  CD26FDE-HC[2]
  CD26PH-HC[2]
  CD26RL-HC[2]
  CD3055-HC[2]
  CD3354CPT-HC[2]
  CD3354SSL-HC[2]
  CD3356SSL-HC[2]
  CD3360CPT-HC[2]
  CD34-HC[2]
  CD35-HC[2]
  CD35FD-HC[2]
  CD35PH-HC[2]
  CD38-HC[2]
  CD39-HC[2]
  CD39FD-HC[2]
  CD39PH-HC[2]
  CD40-HC[2]
  CD40S[2]
  CD41-HC[2]
  CD4148-HC[2]
  CD4148CPT-HC[2]
  CD4148SL-HC[2]
  CD4154-HC[2]
  CD4156-HC[2]
  CD4160-HC[2]
  CD41FD-HC[2]
  CD41PH-HC[2]
  CD45-HC[2]
  CD45SB[2]
  CD47FD-HC[2]
  CD47HB[2]
  CD47PH-HC[2]
  CD48-HC[2]
  CD49-HC[2]
  CD60-HC[2]
  CD61-HC[2]
  CD69-HC[2]
  CD72-HC[2]
  GF10-HC[2]
  GF12-HC[2]
  GF20-HC[2]
  GF21-HC[2]
  GF26-HC[2]
  GF8-HC[2]
  PC21-HC[2]
  PC8-HC[2]
  PC8L-HC[2]
  SL10-HC[2]
  WC10-HC[3]
  WC12-HC[3]
  WC20-HC[2] [3]
  WC21-HC[3]
  WC26-HC[2] [3]
  WC26-HC[3]
  WC36-HC[1]
  WC3678-HC[2] [3]
  WC3680-HC[3]
  WC3681-HC[2] [3]
  WC4880-HC[3]
  WC4889
  WC8-HC[3]
 
[1] For storage of non-potentially hazardous bottled and canned products only.
[2] This equipment is accepted for the storage and display of potentially hazardous food in
    the original sealed package.
[3] This equipment is intended for the storage and display of non-potentially hazardous
    bottled or canned products only.

Undercounter Refrigerator
  RUC27-HC
  RUC27-HC-D
  RUC27-HC-G
  RUC27-HC-S
  RUC27-HC-WT

Visi-Cooler, Upright, Counter Mounted
  DC6-HC[4]
  DC6G-HC[4]
  DC6LP-HC[4]
  DC7-HC[4]
  DC7G-HC[4]
 
[4] Accepted for use with potentially hazardous foods.


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