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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
| Evernew Machinery & Equipment Co., Ltd. | |
| Room 1304, T1 Office Building | |
| Raffles Center, #228 Xinye Road | |
| Shangcheng District, Hangzhou | |
| China | |
| 86 571 8799 8687 | |
| Visit this company's website |
Facility : # 2 Jiaxing, China
|
Buffet Warmer[1] [2] |
|
| ENBW-(1)-(2) | |
[1] (1) 2 Digitals represent the Buffet warmer length
(2) Voltage
1: 120V
2: 208V
3: 240V
[2] Size and voltage decide power of the product, total power range from 24" 860W minimum to
72" 2805W maximum.
|
|
|
Chip Warmer |
|
| ECW26 | |
| ECW46 | |
|
Cook and Holding Cabinet |
|
| OVHCT120 | |
| OVHS | |
| OVHS-SK | |
| OVHUC120 | |
| OVHUC208 | |
|
Drop-In Round Uninsulated Heated Wells |
|
| ENSPW(1)–(2)[12] [17] | |
[12] Without food pan
[17] (1)4QT, 7QT or 11QT indicate the capacity of Well Pan
(2)One digits to indicate the warmer voltage
1- indicates rated 120 V
2- indicates rated 208 V
3- indicates rated 240 V
|
|
|
ENC3 SERIES HEATER PROOFER |
|
| ENC3-(1)(2)(3)(4)(5)(6)[3] | |
[3] (1) Size
1 - Full size
2 - Half size
3 - 3/4 size
(2) Module option
H - Holding module
C - Combination module
M - Moisture module
P - Proofing module
(3) Insulation or not
I - Insulated
Blank - Non insulation
(4) Door option
FC - Clear door 1 door
FA - Aluminum door 1 door
FS - Stainless steel door 1 door
DC - Clear door 2 doors
DA - Aluminum door 2 doors
DS - Stainless steel door 2 door
(5) Slide option
U - Universal
L - Lip load
F - Fixed wire
(6) Power Option
15 - 1500W
20 - 2000W
|
|
|
Electrical Griddle |
|
| ENEG(1)(2)N-(3)[18] | |
[18] (1) BLANK: light duty
HD: Heavy duty
(2) Two digitals indicates the length in inches of the product
(3) Plate:
Blank- Iron casting
C-Chrome coating
|
|
|
Food Warmer |
|
| ENFW1204(1)(2)K[4] | |
| ENFW1206(1)(2)D[4] | |
| ENFW1504(1)(2)K[4] | |
| ENFW1504(1)(2)LK[4] | |
| ENFW1506(1)(2)D[4] | |
| ENFW1506(1)(2)LD[4] | |
| ENFW2006(1)(2)2D[4] | |
[4] Without food pan
(1) C - Warm & Cook function
Blank - Warm only
(2) I - All side insulated
Blank - no insulation
|
|
|
Fry Holding Station |
|
| ENFDS-21-1 | |
| ENFDS-21-2 | |
| ENFDS-21-3 | |
| ENFDS-22-1 | |
| ENFDS-22-2 | |
| ENFDS-22-3 | |
| ENFDS-26-1 | |
| ENFDS-26-2 | |
| ENFDS-26-3 | |
| ENFDS16-1 | |
| ENFDS16-2 | |
| ENFDS16-3 | |
|
Heated Merchandiser[5] [6] |
|
| ENDW-(1)-(2) | |
| ENDWB-(1)-(2) | |
| ENDWBX-(1)-(2) | |
| ENDWS-(1)-(2) | |
| ENDWSB-(1)-(2) | |
| ENDWSBX-(1)-(2) | |
| ENDWSX-(1)-(2) | |
| ENDWX-(1)-(2) | |
[5] (1) Drawer Number
(2) Volts
1 - 120V
2 - 208V
3 - 240V
[6] With or without stainless steel pans.
|
|
|
Heated Takeout Shelves |
|
| ENTOS-(1)-(2)-(3)[7] [8] [9] | |
[7] (1) T - Touchscreen control unit
D - Digital separate control unit
(2) Shelf number
2 - Two Shelves
3 - Three Shelves
4 - Four Shelves
5 - Five Shelves
(3) Voltage
1 - 120V
2 - 220V
3 - 230V
4 - 240V
[8] 350W per shelf
[9] Not intended for direct food contact. Intended for dry environments only.
|
|
|
Hot Food Holding Cabinet and Proofer[10] |
|
| HC(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11) | |
| HC(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)UK | |
[10] (1) Two digits to indicate the pan width in inches.
(2) Two digits to indicate the number of pans.
(3) Heating function;
H - with heating function;
Blank- without heating function
(4) Moist proof function;
P - with moist proof function;
Blank- without moist proof function
(5) Insulation;
I - with insulation;
Blank- without insulation
(6) The product will be with or without the stainless steel wire rack
Blank: the product without stainless steel wire rack
CU: the product with stainless steel wire rack
(7) Door type
Blank indicates product with PC transparent door.
SR: The product with Solid door (Stainless steel door or Aluminum door)
S: the product with Solid Stainless steel door with magic handle
A: the product with Solid Aluminum door with magic handle
V: indicates product with Vacuum Glass door. with magic handle
(8) Door number
Blank: the product with one door
"2" : The product with two doors (only for the product with 36" height)
(9) Cabinet Material
Blank: Aluminum cabinet
SS: Stainless steel cabinet
(10) Extra insulated or not
E- Extra insulated
Blank-regular items.
(11) Control mode
K- Knob control;
D- Digital control.
|
|
|
Hot Food Wells[12] |
|
| ENBM12RA | |
| ENBM12RB | |
| ENBM12RH | |
| ENBM12SA | |
| ENBM12SB | |
| ENBM12SH | |
| ENTM12A | |
| ENTM12B | |
| ENTM12H | |
[12] Without food pan |
|
|
Hot Water Boiler[Pb] |
|
| ENHWB10EN-120-1 | |
| ENHWB10EN-120-2 | |
| ENHWB10EN-208-1 | |
| ENHWB10EN-208-2 | |
| ENHWB10EN-240-1 | |
| ENHWB10EN-240-2 | |
| ENHWB15EN-120-1 | |
| ENHWB15EN-120-2 | |
| ENHWB15EN-208-1 | |
| ENHWB15EN-208-2 | |
| ENHWB15EN-240-1 | |
| ENHWB15EN-240-2 | |
[Pb] Product also evaluated and determined to possess weighted average lead content of
<=0.25% and complies with lead content requirements for “lead free” plumbing as defined
by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
Water Act.
|
|
|
Shelf Warmer |
|
| ENSSW-(1)(2)[9] [11] | |
[9] Not intended for direct food contact. Intended for dry environments only.
[11] (1) Two digits to indicate the warmer width in inches.
(2) Two digits to indicate the warmer depth in inches.
|
|
|
Steam Table |
|
| TBH(1)(2)-(3)[12] [13] | |
[12] Without food pan
[13] (1) Voltage
1 - 120V
2 - 208V
3 - 240V
(2) Plug
1 - 5-15 14AWG
2 - L5-30 12AWG
3 - 6-20 14AWG
4 - 6-20 12AWG
5 - L6-30 12AWG
(3) Well's number
|
|
|
Strip Warmer |
|
| ENSW(1)(2)(3)-(4)-(5)-(6)[14] [15] [16] | |
[14] (1) Indicates the strip warmer length in inches
(2) Indicates SwitchType
T - Toggle Swith
I - Infinite temperature control
(3) Indicates single or double strip warmer
S - Single
D - Double
(4) Indicates voltage
1 - 120V
2 - 208V
3 - 240V
(5) Shell material
A - Aluminum
S - Stainless steel
(6) With Light bulb or without light bulb
B - With Light bulb
Blank - Without Light bulb
[15] With or without power cord.
[16] Mounting arrangement will be Angel Brackets or Chain suspension.
|
|
Facility : Thai Nguyen, Viet Nam
|
Buffet Warmer[1] [2] |
|
| ENBW-(1)-(2) | |
[1] (1) 2 Digitals represent the Buffet warmer length
(2) Voltage
1: 120V
2: 208V
3: 240V
[2] Size and voltage decide power of the product, total power range from 24" 860W minimum to
72" 2805W maximum.
|
|
|
Chip Warmer |
|
| ECW26 | |
| ECW46 | |
|
Cook and Holding Cabinet |
|
| OVHCT120 | |
| OVHS | |
| OVHS-SK | |
| OVHUC120 | |
| OVHUC208 | |
|
Drop-In Round Uninsulated Heated Wells |
|
| ENSPW(1)–(2)[12] [17] | |
[12] Without food pan
[17] (1)4QT, 7QT or 11QT indicate the capacity of Well Pan
(2)One digits to indicate the warmer voltage
1- indicates rated 120 V
2- indicates rated 208 V
3- indicates rated 240 V
|
|
|
ENC3 SERIES HEATER PROOFER |
|
| ENC3-(1)(2)(3)(4)(5)(6)[3] | |
[3] (1) Size
1 - Full size
2 - Half size
3 - 3/4 size
(2) Module option
H - Holding module
C - Combination module
M - Moisture module
P - Proofing module
(3) Insulation or not
I - Insulated
Blank - Non insulation
(4) Door option
FC - Clear door 1 door
FA - Aluminum door 1 door
FS - Stainless steel door 1 door
DC - Clear door 2 doors
DA - Aluminum door 2 doors
DS - Stainless steel door 2 door
(5) Slide option
U - Universal
L - Lip load
F - Fixed wire
(6) Power Option
15 - 1500W
20 - 2000W
|
|
|
Food Warmer |
|
| ENFW1204(1)(2)K[4] | |
| ENFW1206(1)(2)D[4] | |
| ENFW1504(1)(2)K[4] | |
| ENFW1504(1)(2)LK[4] | |
| ENFW1506(1)(2)D[4] | |
| ENFW1506(1)(2)LD[4] | |
| ENFW2006(1)(2)2D[4] | |
[4] Without food pan
(1) C - Warm & Cook function
Blank - Warm only
(2) I - All side insulated
Blank - no insulation
|
|
|
Fry Holding Station |
|
| ENFDS-21-1 | |
| ENFDS-21-2 | |
| ENFDS-21-3 | |
| ENFDS-22-1 | |
| ENFDS-22-2 | |
| ENFDS-22-3 | |
| ENFDS-26-1 | |
| ENFDS-26-2 | |
| ENFDS-26-3 | |
| ENFDS16-1 | |
| ENFDS16-2 | |
| ENFDS16-3 | |
|
Heated Merchandiser[5] [6] |
|
| ENDW-(1)-(2) | |
| ENDWB-(1)-(2) | |
| ENDWBX-(1)-(2) | |
| ENDWS-(1)-(2) | |
| ENDWSB-(1)-(2) | |
| ENDWSBX-(1)-(2) | |
| ENDWSX-(1)-(2) | |
| ENDWX-(1)-(2) | |
[5] (1) Drawer Number
(2) Volts
1 - 120V
2 - 208V
3 - 240V
[6] With or without stainless steel pans.
|
|
|
Heated Takeout Shelves |
|
| ENTOS-(1)-(2)-(3)[7] [8] [9] | |
[7] (1) T - Touchscreen control unit
D - Digital separate control unit
(2) Shelf number
2 - Two Shelves
3 - Three Shelves
4 - Four Shelves
5 - Five Shelves
(3) Voltage
1 - 120V
2 - 220V
3 - 230V
4 - 240V
[8] 350W per shelf
[9] Not intended for direct food contact. Intended for dry environments only.
|
|
|
Hot Food Holding Cabinet and Proofer[10] |
|
| HC(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11) | |
| HC(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)UK | |
[10] (1) Two digits to indicate the pan width in inches.
(2) Two digits to indicate the number of pans.
(3) Heating function;
H - with heating function;
Blank- without heating function
(4) Moist proof function;
P - with moist proof function;
Blank- without moist proof function
(5) Insulation;
I - with insulation;
Blank- without insulation
(6) The product will be with or without the stainless steel wire rack
Blank: the product without stainless steel wire rack
CU: the product with stainless steel wire rack
(7) Door type
Blank indicates product with PC transparent door.
SR: The product with Solid door (Stainless steel door or Aluminum door)
S: the product with Solid Stainless steel door with magic handle
A: the product with Solid Aluminum door with magic handle
V: indicates product with Vacuum Glass door. with magic handle
(8) Door number
Blank: the product with one door
"2" : The product with two doors (only for the product with 36" height)
(9) Cabinet Material
Blank: Aluminum cabinet
SS: Stainless steel cabinet
(10) Extra insulated or not
E- Extra insulated
Blank-regular items.
(11) Control mode
K- Knob control;
D- Digital control.
|
|
|
Hot Food Wells[12] |
|
| ENBM12RA | |
| ENBM12RB | |
| ENBM12RH | |
| ENBM12SA | |
| ENBM12SB | |
| ENBM12SH | |
| ENTM12A | |
| ENTM12B | |
| ENTM12H | |
[12] Without food pan |
|
|
Hot Water Boiler[Pb] |
|
| ENHWB10EN-120-1 | |
| ENHWB10EN-120-2 | |
| ENHWB10EN-208-1 | |
| ENHWB10EN-208-2 | |
| ENHWB10EN-240-1 | |
| ENHWB10EN-240-2 | |
| ENHWB15EN-120-1 | |
| ENHWB15EN-120-2 | |
| ENHWB15EN-208-1 | |
| ENHWB15EN-208-2 | |
| ENHWB15EN-240-1 | |
| ENHWB15EN-240-2 | |
[Pb] Product also evaluated and determined to possess weighted average lead content of
<=0.25% and complies with lead content requirements for “lead free” plumbing as defined
by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking
Water Act.
|
|
|
Shelf Warmer |
|
| ENSSW-(1)(2)[9] [11] | |
[9] Not intended for direct food contact. Intended for dry environments only.
[11] (1) Two digits to indicate the warmer width in inches.
(2) Two digits to indicate the warmer depth in inches.
|
|
|
Steam Table |
|
| TBH(1)(2)-(3)[12] [13] | |
[12] Without food pan
[13] (1) Voltage
1 - 120V
2 - 208V
3 - 240V
(2) Plug
1 - 5-15 14AWG
2 - L5-30 12AWG
3 - 6-20 14AWG
4 - 6-20 12AWG
5 - L6-30 12AWG
(3) Well's number
|
|
|
Strip Warmer |
|
| ENSW(1)(2)(3)-(4)-(5)-(6)[14] [15] [16] | |
[14] (1) Indicates the strip warmer length in inches
(2) Indicates SwitchType
T - Toggle Swith
I - Infinite temperature control
(3) Indicates single or double strip warmer
S - Single
D - Double
(4) Indicates voltage
1 - 120V
2 - 208V
3 - 240V
(5) Shell material
A - Aluminum
S - Stainless steel
(6) With Light bulb or without light bulb
B - With Light bulb
Blank - Without Light bulb
[15] With or without power cord.
[16] Mounting arrangement will be Angel Brackets or Chain suspension.
|
|
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