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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
Manner Polymers | |
500 Interchange Street | |
McKinney, TX 75071 | |
United States | |
972-542-6789 | |
Visit this company's website |
Facility : McKinney, TX
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Flexible PVC for Splash Zone[1] |
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P8165 BK | Black | N/A | 175° | ||
P8172 BK | Black | N/A | 175° | ||
P8185 BK | Black | N/A | 175° | ||
[1] Evaluated for breaker strips and gaskets for refrigerators or freezers for packaged or bottled products. |
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PVC for Food Zone |
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X6(1)(2)(3)[2] [3] | Natural | All food contact types | 212° | ||
X6(1)(2)(3)[2] [3] | Brown | All food contact types | 212° | ||
X6(1)(2)(3)[2] [3] | Blue | All food contact types | 212° | ||
X6(1)(2)(3)[2] [3] | Green | All food contact types | 212° | ||
X6(1)(2)(3)[2] [3] | Grey | All food contact types | 212° | ||
X6(1)(2)(3)[2] [3] | Yellow | All food contact types | 212° | ||
X6(1)(2)(3)[2] [3] | Orange | All food contact types | 212° | ||
X6(1)(2)(3)[2] [3] | Red | All food contact types | 212° | ||
X6(1)(2)(3)[2] [3] | White | All food contact types | 212° | ||
X6(1)(2)(3)[2] [3] | Clear | All food contact types | 212° | ||
X6(1)(2)(3)[2] [3] | Violet | All food contact types | 212° | ||
X6(1)(2)(3)[2] [3] | Black | All food contact types | 212° | ||
X6(1)(2)N(3)[2] [3] | Clear | All food contact types | 212° | ||
X6(1)(2)N(3)[2] [3] | Natural | All food contact types | 212° | ||
X6(1)(2)N(3)[2] [3] | Blue | All food contact types | 212° | ||
X6(1)(2)N(3)[2] [3] | Grey | All food contact types | 212° | ||
X6(1)(2)N(3)[2] [3] | Red | All food contact types | 212° | ||
X6(1)(2)N(3)[2] [3] | Brown | All food contact types | 212° | ||
X6(1)(2)N(3)[2] [3] | Violet | All food contact types | 212° | ||
X6(1)(2)N(3)[2] [3] | Yellow | All food contact types | 212° | ||
X6(1)(2)N(3)[2] [3] | Black | All food contact types | 212° | ||
X6(1)(2)N(3)[2] [3] | White | All food contact types | 212° | ||
X6(1)(2)N(3)[2] [3] | Orange | All food contact types | 212° | ||
X6(1)(2)N(3)[2] [3] | Green | All food contact types | 212° | ||
[2] (1) Is a single digit numerical suffix 0 to 9 indicating specific gravity value and plasticizer combination, (2) Is a two-digit numerical suffix 45 to 99 which indicates Shore hardness A scale, and (3) Is a two to seven digit alpha-numerical suffix indicating the color name. [3] This material is only acceptable for repeated use and cannot be used with foods containing more than 50% alcohol. |
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