NSF Product and Service Listings
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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
| Southbend, a Middleby Company | |
| 1100 Old Honeycutt Road | |
| Fuquay-Varina, NC 27526 | |
| United States | |
| 800-348-2558 | |
| 919-552-9161 |
Facility : Fuquay-Varina, NC
|
3 Series Restaurant Range |
|
| 3(1)(2)(3)-(4)(5)[1] [2] [39] | |
| 3(1)(2)-(3)(4)(5)(6)[3] [4] | |
[1] Product may contain Prefix "H" denoting a hybrid range with gas range and electric oven
base. Product may also include the following suffixes:
(1) - Unit width
24 - Width in inches
36 - Width in inches
48 - Width in inches
60 - Width in inches
72 - Width in inches
(2) - Primary burner configuration
1 - Non-clog burner
2 - Wavy grate
3 - Star
4 - Split (star front/non-clog rear)
5 - 5 Burner (non-clog front/pyromax rear)
6 - 5 Burner (star front/pyromax rear)
7 - 4 Pyromax burners
(3) - Base configuration
A - Convection oven
D - Standard oven
E - Space saver oven
C - Cabinet base
R - Standard oven base with infrared broiler
AA - 2 Convection ovens
AD - Convection oven and standard oven
CC - 2 Cabinet bases
DC - Standard oven and cabinet base
DD - 2 Standard ovens
EE - 2 Space saver ovens
[2] (4) - Additional options
5 - 5 Burner (non-clog front/pyromax rear)
6 - 5 Burner (star front/pyromax rear)
7 - 4 Pyromax burners
1C - 1' Char grill
2C - 2' Char grill
3C - 3' Char grill
1G - 1' Manual griddle
2G - 2' Manual griddle
3G - 3' Manual griddle
4G - 4' Manual griddle
2T - 2' T'Stat griddle
3T - 3' T'Stat griddle
4T - 4' T'Stat griddle
(5) - Top position orientation
L - Left
R - Right
(6) - Gas type (indication is optional)
N - Natural
P - Propane
[3] These models may have an "X" prefix that indicates two piece cast iron grate, optional
glass door, and gas valve change.
(1) - Width of body
12 - Width in inches
24 - Width in inches
36 - Width in inches
48 - Width in inches
60 - Width in inches
72 - Width in inches
(2) - Base oven configuration
A - Single air flow oven
AA - Double air flow oven
B - Storage base
C - Convection oven
D - Standard oven
E - Space saver 24" oven
M - Modular (table top)
(3) - Top (griddle) size
1 - 1 Foot
2 - 2 Foot
3 - 3 Foot
4 - 4 Foot
5 - 5 Foot
6 - 6 Foot
7 - 7 Foot
(4) - Top type
G - Manual griddle
R - Raised griddle broiler
T - Thermostatic griddle
C - Charbroiler
SU - Rear oven top burner section elevated from open top burner section
(5) - Top location
L - Left
R - Right
(6) - Hot top
1HT - 1 Hot top section
2HT - 2 Hot top sections
3HT - 3 Hot top sections
4HT - 4 Hot top sections
5HT - 5 Hot top sections
[4] CE suffix indicates UK Regulations export market.
[39] May have optional suffix of -12 through -32 or -EB to indicate alternate power level
|
|
|
4 Series Restaurant Range |
|
| 4(1)(2)(3)-(4)(5)[1] [2] [39] | |
| 4(1)(2)-(3)(4)(5)(6)[3] [4] | |
[1] Product may contain Prefix "H" denoting a hybrid range with gas range and electric oven
base. Product may also include the following suffixes:
(1) - Unit width
24 - Width in inches
36 - Width in inches
48 - Width in inches
60 - Width in inches
72 - Width in inches
(2) - Primary burner configuration
1 - Non-clog burner
2 - Wavy grate
3 - Star
4 - Split (star front/non-clog rear)
5 - 5 Burner (non-clog front/pyromax rear)
6 - 5 Burner (star front/pyromax rear)
7 - 4 Pyromax burners
(3) - Base configuration
A - Convection oven
D - Standard oven
E - Space saver oven
C - Cabinet base
R - Standard oven base with infrared broiler
AA - 2 Convection ovens
AD - Convection oven and standard oven
CC - 2 Cabinet bases
DC - Standard oven and cabinet base
DD - 2 Standard ovens
EE - 2 Space saver ovens
[2] (4) - Additional options
5 - 5 Burner (non-clog front/pyromax rear)
6 - 5 Burner (star front/pyromax rear)
7 - 4 Pyromax burners
1C - 1' Char grill
2C - 2' Char grill
3C - 3' Char grill
1G - 1' Manual griddle
2G - 2' Manual griddle
3G - 3' Manual griddle
4G - 4' Manual griddle
2T - 2' T'Stat griddle
3T - 3' T'Stat griddle
4T - 4' T'Stat griddle
(5) - Top position orientation
L - Left
R - Right
(6) - Gas type (indication is optional)
N - Natural
P - Propane
[3] These models may have an "X" prefix that indicates two piece cast iron grate, optional
glass door, and gas valve change.
(1) - Width of body
12 - Width in inches
24 - Width in inches
36 - Width in inches
48 - Width in inches
60 - Width in inches
72 - Width in inches
(2) - Base oven configuration
A - Single air flow oven
AA - Double air flow oven
B - Storage base
C - Convection oven
D - Standard oven
E - Space saver 24" oven
M - Modular (table top)
(3) - Top (griddle) size
1 - 1 Foot
2 - 2 Foot
3 - 3 Foot
4 - 4 Foot
5 - 5 Foot
6 - 6 Foot
7 - 7 Foot
(4) - Top type
G - Manual griddle
R - Raised griddle broiler
T - Thermostatic griddle
C - Charbroiler
SU - Rear oven top burner section elevated from open top burner section
(5) - Top location
L - Left
R - Right
(6) - Hot top
1HT - 1 Hot top section
2HT - 2 Hot top sections
3HT - 3 Hot top sections
4HT - 4 Hot top sections
5HT - 5 Hot top sections
[4] CE suffix indicates UK Regulations export market.
[39] May have optional suffix of -12 through -32 or -EB to indicate alternate power level
|
|
|
5 Series Restaurant Range |
|
| 5(1)(2)(3)-(4)(5)[1] [2] [39] | |
| 5(1)(2)-(3)(4)(5)(6)[3] [4] | |
[1] Product may contain Prefix "H" denoting a hybrid range with gas range and electric oven
base. Product may also include the following suffixes:
(1) - Unit width
24 - Width in inches
36 - Width in inches
48 - Width in inches
60 - Width in inches
72 - Width in inches
(2) - Primary burner configuration
1 - Non-clog burner
2 - Wavy grate
3 - Star
4 - Split (star front/non-clog rear)
5 - 5 Burner (non-clog front/pyromax rear)
6 - 5 Burner (star front/pyromax rear)
7 - 4 Pyromax burners
(3) - Base configuration
A - Convection oven
D - Standard oven
E - Space saver oven
C - Cabinet base
R - Standard oven base with infrared broiler
AA - 2 Convection ovens
AD - Convection oven and standard oven
CC - 2 Cabinet bases
DC - Standard oven and cabinet base
DD - 2 Standard ovens
EE - 2 Space saver ovens
[2] (4) - Additional options
5 - 5 Burner (non-clog front/pyromax rear)
6 - 5 Burner (star front/pyromax rear)
7 - 4 Pyromax burners
1C - 1' Char grill
2C - 2' Char grill
3C - 3' Char grill
1G - 1' Manual griddle
2G - 2' Manual griddle
3G - 3' Manual griddle
4G - 4' Manual griddle
2T - 2' T'Stat griddle
3T - 3' T'Stat griddle
4T - 4' T'Stat griddle
(5) - Top position orientation
L - Left
R - Right
(6) - Gas type (indication is optional)
N - Natural
P - Propane
[3] These models may have an "X" prefix that indicates two piece cast iron grate, optional
glass door, and gas valve change.
(1) - Width of body
12 - Width in inches
24 - Width in inches
36 - Width in inches
48 - Width in inches
60 - Width in inches
72 - Width in inches
(2) - Base oven configuration
A - Single air flow oven
AA - Double air flow oven
B - Storage base
C - Convection oven
D - Standard oven
E - Space saver 24" oven
M - Modular (table top)
(3) - Top (griddle) size
1 - 1 Foot
2 - 2 Foot
3 - 3 Foot
4 - 4 Foot
5 - 5 Foot
6 - 6 Foot
7 - 7 Foot
(4) - Top type
G - Manual griddle
R - Raised griddle broiler
T - Thermostatic griddle
C - Charbroiler
SU - Rear oven top burner section elevated from open top burner section
(5) - Top location
L - Left
R - Right
(6) - Hot top
1HT - 1 Hot top section
2HT - 2 Hot top sections
3HT - 3 Hot top sections
4HT - 4 Hot top sections
5HT - 5 Hot top sections
[4] CE suffix indicates UK Regulations export market.
[39] May have optional suffix of -12 through -32 or -EB to indicate alternate power level
|
|
|
C Series Restaurant Range |
|
| C(1)(2)(3)-(4)(5)[1] [2] [5] [39] | |
[1] Product may contain Prefix "H" denoting a hybrid range with gas range and electric oven
base. Product may also include the following suffixes:
(1) - Unit width
24 - Width in inches
36 - Width in inches
48 - Width in inches
60 - Width in inches
72 - Width in inches
(2) - Primary burner configuration
1 - Non-clog burner
2 - Wavy grate
3 - Star
4 - Split (star front/non-clog rear)
5 - 5 Burner (non-clog front/pyromax rear)
6 - 5 Burner (star front/pyromax rear)
7 - 4 Pyromax burners
(3) - Base configuration
A - Convection oven
D - Standard oven
E - Space saver oven
C - Cabinet base
R - Standard oven base with infrared broiler
AA - 2 Convection ovens
AD - Convection oven and standard oven
CC - 2 Cabinet bases
DC - Standard oven and cabinet base
DD - 2 Standard ovens
EE - 2 Space saver ovens
[2] (4) - Additional options
5 - 5 Burner (non-clog front/pyromax rear)
6 - 5 Burner (star front/pyromax rear)
7 - 4 Pyromax burners
1C - 1' Char grill
2C - 2' Char grill
3C - 3' Char grill
1G - 1' Manual griddle
2G - 2' Manual griddle
3G - 3' Manual griddle
4G - 4' Manual griddle
2T - 2' T'Stat griddle
3T - 3' T'Stat griddle
4T - 4' T'Stat griddle
(5) - Top position orientation
L - Left
R - Right
(6) - Gas type (indication is optional)
N - Natural
P - Propane
[5] Certified production begining with serial numbers starting with 10B where it indicates 2
digit year followed by letter representing month.
[39] May have optional suffix of -12 through -32 or -EB to indicate alternate power level
|
|
|
Cheese Melter |
|
| CM-31 | |
| CM-31-60 | |
| CM-31C | |
| CM-31P | |
| CM-31PC | |
| CM-31W | |
| CM-32 | |
| CM-36 | |
| CM-60 | |
| CM-60-60 | |
| CM-60C | |
| CM-60P | |
| CM-60PC | |
| CM-60W | |
| CM-64 | |
| P32-CM-(1)[6] | |
| P36-CM-(1)[6] | |
| P48-CM-(1)[6] | |
| P60-CM-(1)[6] | |
| P72-CM-(1)[6] | |
| PCM-31 | |
| PCM-31C | |
| PCM-31P | |
| PCM-31PC | |
| PCM-31W | |
| PCM-32 | |
| PCM-60 | |
| PCM-60C | |
| PCM-60P | |
| PCM-60PC | |
| PCM-60W | |
| PCM-64 | |
[6] (1) PT - Optional pass through construction. |
|
|
Convection Oven "Bronze"[7] [8] [9] |
|
| BES/10 | |
| BES/20 | |
| BGS/12 | |
| BGS/22 | |
[7] The first letter of the model number may be replaced with a "C" or "K" indicating
consumer specific option.
[8] The second digit after the " - " or " / " in the model number may be replaced with any
digit 0 through 9 indicating an alternate power level.
[9] Optional Suffix:
CC - Cycle control
CCH - Cycle cook and hold control
PC - Programmable control
RT - Rack track
SC - Standard control
SG - Steam generating equipment
TC - Touch control
|
|
|
Convection Oven "Marathoner Gold"[7] [8] [9] [10] |
|
| EB-10 | |
| EB-15 | |
| EB-20 | |
| EB-25 | |
| EH-10 | |
| EH-20 | |
| ES-10 | |
| ES-15 | |
| ES-20 | |
| ES-25 | |
| GB-10 | |
| GB-12 | |
| GB-15 | |
| GB-20 | |
| GB-22 | |
| GB-25 | |
| GH-10 | |
| GH-12 | |
| GH-20 | |
| GH-22 | |
| GS-10 | |
| GS-12 | |
| GS-15 | |
| GS-20 | |
| GS-22 | |
| GS-25 | |
[7] The first letter of the model number may be replaced with a "C" or "K" indicating
consumer specific option.
[8] The second digit after the " - " or " / " in the model number may be replaced with any
digit 0 through 9 indicating an alternate power level.
[9] Optional Suffix:
CC - Cycle control
CCH - Cycle cook and hold control
PC - Programmable control
RT - Rack track
SC - Standard control
SG - Steam generating equipment
TC - Touch control
[10] These models may have a "/" symbol that replaces the "-" symbol. This indicates a
change in components.
|
|
|
Convection Oven "Silver Star"[7] [8] [9] [10] |
|
| PCR-1E | |
| PCR-1G | |
| PCR-2E | |
| PCR-2G | |
| SLEB-10 | |
| SLEB-20 | |
| SLEH-10 | |
| SLEH-20 | |
| SLES-10 | |
| SLES-20 | |
| SLGB-12 | |
| SLGB-19 | |
| SLGB-22 | |
| SLGB-29 | |
| SLGS-12 | |
| SLGS-19 | |
| SLGS-22 | |
| SLGS-29 | |
| SLGSF-12 | |
| SLGSF-22 | |
[7] The first letter of the model number may be replaced with a "C" or "K" indicating
consumer specific option.
[8] The second digit after the " - " or " / " in the model number may be replaced with any
digit 0 through 9 indicating an alternate power level.
[9] Optional Suffix:
CC - Cycle control
CCH - Cycle cook and hold control
PC - Programmable control
RT - Rack track
SC - Standard control
SG - Steam generating equipment
TC - Touch control
[10] These models may have a "/" symbol that replaces the "-" symbol. This indicates a
change in components.
|
|
|
Counter Griddle[11] [15] |
|
| HDG-(1)–(2)–(3)-(4)-(5)-(6)-(7) | |
[11] Removable shelf available in one of the following option numbers: SPS-24, SPS-36,
SPS-48, SPS-60, SPS-72, SPSS-24, SPSS-36, SPSS-48, SPSS-60, SPSS-70, SOS-24-JR,
SPS-36-JR, SPS-48-JR, SPS-60-JR, SPS-72-JR, SPSS-24-JR, SPSS-36-JR, SPSS-48-JR,
SPSS-60-JR, SPSS-72-JR
[15] (1) - 12, 16, 18, 24, 36, 48, 60, or 72 (may also have optional suffix “B” or "V".
Example 36B, 48B, etc).
(2) - E (optional)
(3) - JR (optional)
(4) - M (optional)
(5) - RE (optional)
(6) - 316L (optional)
(7) - 30 (optional)
|
|
|
Counter Griddle[11] [12] [13] [14] |
|
| SG-24 | |
| SG-36 | |
| SG-48 | |
| SG-60 | |
| SG-72 | |
| SGS-24 | |
| SGS-36 | |
| SGS-48 | |
| SGS-60 | |
| SGS-72 | |
[11] Removable shelf available in one of the following option numbers: SPS-24, SPS-36,
SPS-48, SPS-60, SPS-72, SPSS-24, SPSS-36, SPSS-48, SPSS-60, SPSS-70, SOS-24-JR,
SPS-36-JR, SPS-48-JR, SPS-60-JR, SPS-72-JR, SPSS-24-JR, SPSS-36-JR, SPSS-48-JR,
SPSS-60-JR, SPSS-72-JR
[12] -1 suffix: Construction change and changes to burners and radiant assemblies.
[13] Listed models may have the following suffix: E suffix denotes electronic ignition; M
suffix denotes manual value
[14] Suffix W96A indicates chain account sales.
|
|
|
Fryer |
|
| P(1)C-PF(2) | |
| P(1)F-PF(2) | |
|
Fryer Drain Cabinet |
|
| DC-16-32 | |
| DC-16-36 | |
| DC-16-42 | |
| P16C-DC | |
|
Heavy Duty Counter Line Charbroiler[16] |
|
| HDC-(1)-(2) -(3) | |
| HDCL-(1)-(2) -(3) | |
[16] (1) - 12, 16, 18, 24, 36, 48, 60, or 72
(2) - EXPO or PREP (optional)
(3) - 316L (optional)
|
|
|
Heavy Duty Counter Line Restaurant Range[17] |
|
| HDO-(1)-(2)-(3)[39] | |
| HDO-(1)-(2)-(3) -(4)[39] | |
[17] (1) - 12, 16, 18, 24, 36, 48, 60, or 72
(2) - SU (optional)
(3) - EXPO or PREP (optional)
(4) - 316L (optional)
[39] May have optional suffix of -12 through -32 or -EB to indicate alternate power level
|
|
|
Heavy Duty Counter Spreader[18] |
|
| HDS-(1)-(2) | |
[18] (1) - 12, 16, 18, 24, 36, 48, 60, or 72
(2) - 316L (optional)
|
|
|
Infra Red Broiler |
|
| 170D[19] | |
| 171-40D[19] | |
| 171D[19] | |
| 270D[19] | |
| E-170 | |
| E-270 | |
| HDB-24-316L | |
| HDB-32-316L | |
| HDB170-24-316L | |
| HDB170-32-316L[19] | |
| HDB171-24-316L | |
| HDB171-32-316L[19] | |
| HDB270-24-316L | |
| HDB270-32-316L[19] | |
| HDEB-24-316L | |
| MR-32 | |
| MR-32C | |
| MR-32W | |
| MR-36 | |
| MR-60 | |
| MRA-32 | |
| MRA-32C | |
| MRA-32W | |
| MRA-36 | |
| MRA-60 | |
| P24-NFR | |
| P24-RAD | |
| P32-NFR | |
| P32-RAD | |
| P32A-171[19] | |
| P32D-171[19] | |
| P32N-170[19] | |
| P32N-171[19] | |
| P32N-270[19] | |
| P36-NFR | |
| P36-RAD | |
| P48-NFR | |
| P48-RAD | |
| PMRA-32 | |
| PMRA-32C | |
| PMRA-32W | |
| S24-NFR | |
| S32-NFR | |
| S36-NFR | |
| S48-NFR | |
| SP24-RAD | |
| SP32-RAD | |
| SP36-RAD | |
| SP48-RAD | |
[19] Models may have the following prefix and/or suffix:
CO prefix: Convection type oven
-4 suffix: One additional burner per broiler section
Listed units available with sanitary legs and feet, or casters. Listed flue risers and
shelf assemblies are available on above Listed restaurant and sectional type units.
|
|
|
Medium Duty Counter Line Griddle |
|
| MDG-24 | |
| MDG-24E | |
| MDG-36 | |
| MDG-36E | |
| MDG-48 | |
| MDG-48E | |
| MDGT-24 | |
| MDGT-36 | |
| MDGT-48 | |
|
Medium Duty Counter Line Restaurant Range |
|
| MDO-12 | |
| MDO-12E | |
| MDO-24 | |
| MDO-36 | |
|
Oven/Range[20] |
|
| B(1)A-(2) | |
| B(1)C-(2) | |
| B(1)D-(2) | |
| B(1)N-(2) | |
| B(1)S-(2) | |
| BE(1)A-(2) | |
| BE(1)C-(2) | |
| BE(1)D-(2) | |
| BE(1)N-(2) | |
| BE(1)S-(2) | |
| C(1)A-(2) | |
| C(1)C-(2) | |
| C(1)D-(2) | |
| C(1)N-(2) | |
| C(1)S-(2) | |
| CE(1)A-(2) | |
| CE(1)C-(2) | |
| CE(1)D-(2) | |
| CE(1)N-(2) | |
| CE(1)S-(2) | |
| LGR(1)A-(2) | |
| LGR(1)C-(2) | |
| LGR(1)D-(2) | |
| LGR(1)N-(2) | |
| LGR(1)S-(2) | |
| LGRE(1)A-(2) | |
| LGRE(1)C-(2) | |
| LGRE(1)D-(2) | |
| LGRE(1)N-(2) | |
| LGRE(1)S-(2) | |
| P(1)A-(2) | |
| P(1)C-(2) | |
| P(1)D-(2) | |
| P(1)N-(2) | |
| P(1)S-(2) | |
| PE(1)A-(2) | |
| PE(1)C-(2) | |
| PE(1)D-(2) | |
| PE(1)N-(2) | |
| PE(1)S-(2) | |
| R(1)A-(2) | |
| R(1)C-(2) | |
| R(1)D-(2) | |
| R(1)N-(2) | |
| R(1)S-(2) | |
| RE(1)A-(2) | |
| RE(1)C-(2) | |
| RE(1)D-(2) | |
| RE(1)N-(2) | |
| RE(1)S-(2) | |
[20] (1) Width of base in inches: 12, 16, 18, 24, 32, 36, 48, or 60.
(2) Top section description: B, C, F, G, GRAD, H, L, RE, P, S, SU, T, I, or X.
|
|
|
Platinum Convection Oven[7] [8] [9] [10] [21] |
|
| PC(1)(2)(3)/(4)(5)-(6) | |
[7] The first letter of the model number may be replaced with a "C" or "K" indicating
consumer specific option.
[8] The second digit after the " - " or " / " in the model number may be replaced with any
digit 0 through 9 indicating an alternate power level.
[9] Optional Suffix:
CC - Cycle control
CCH - Cycle cook and hold control
PC - Programmable control
RT - Rack track
SC - Standard control
SG - Steam generating equipment
TC - Touch control
[10] These models may have a "/" symbol that replaces the "-" symbol. This indicates a
change in components.
[21] (1) "G" for gas unit,,
"E" for electric unit
"HG" for gas half size
"HE" for electric half size
(2) "30" gas unit single deck low power. Half size only
"60" double stack of unit above
"40" gas unit single deck high power. Half size only
"80" double stack of unit above
"50" gas unit single deck low power
"100" double stack of unit above
"70" gas unit single deck medium power
"140" double stack of unit above
"90" gas unit single deck high power
"180" double stack of unit above
"75" electric unit low power (includes half size)
"15" double stack of unit above (includes half size)
"11" electric unit high power
"22" double stack of unit above
(3) "S" standard depth
"B" bakery depth
(4) "S" standard control
"T" touch control
"C" cycle control
(5) "D" Door type
"I" Door type
(6) Optional customer specific identifiers/combinations
|
|
|
Platinum Fryer |
|
| P16-FR45 | |
| P20-FR65 | |
|
Platinum Truvection Convection Oven[22] |
|
| PC(1)(2)(3)/(4)(5)-(6) | |
[22] (1) "TG" for gas unit,
"TE" for electric unit
(2) "50" gas unit single deck
"100" double stack of unit above
"150" triple stack of "50" gas unit above
"75" electric unit single deck
"15" double stack of unit above
"23" triple stack of "75" electric unit above. May be optionally listed as "225"
(3) "S" standard depth
(4) "S" standard control
"W" Wendy control
(5) "D" Door type
"I" Door type
(6) Optional customer specific identifiers/combinations
|
|
|
Radiant Broiler[23] |
|
| 234R | |
| 32-40C | |
| 32BC | |
| P32A-3240 | |
| P32C-32B | |
| P32D-3240 | |
[23] Listed models may have the following prefix and suffix:
-0 suffix - No lower compartment
-1 suffix - No oven in lower compartment
CO prefix - Convection type oven
HT suffix - Hot oven rear burners
T prefix - Denotes a thermostatically controlled griddle
|
|
|
Restaurant Range |
|
| 300F[24] [25] [26] [27] [28] [29] [30] [31] [32] | |
| 300X[24] [25] [26] [28] [29] [30] [31] [32] | |
| 301F[24] [25] [27] [28] [29] [30] [31] [32] [33] | |
| 302F[24] [25] [29] [30] [31] [32] | |
| 303F[24] [26] [29] [30] [31] [32] | |
| 304F[24] [29] [30] [31] [32] [34] | |
| 305F[24] [25] [28] [29] [30] [31] [32] [34] | |
| 310[25] [27] [28] [29] [30] [31] [32] [33] | |
| 320F[24] [25] [27] [28] [29] [30] [31] [32] [35] | |
| 321F[24] [25] [26] [27] [28] [29] [30] [31] [32] | |
| 322F[24] [25] [27] [28] [29] [30] [31] [32] [34] | |
| 323F[24] [26] [29] [30] [31] [32] | |
| 325F[24] [28] [29] [30] [31] [32] [36] | |
| CO-300HT-94A[29] | |
| CO-301HT-94A[25] [27] [29] [30] [31] [37] | |
| CO-302-94A[25] [29] [30] [31] [37] | |
[24] CO optional prefix denotes convection type oven.
[25] T optional prefix denotes a thermostatically controlled griddle.
[26] HT optional suffix denotes number of hot top sections (-1HT,-2HT,-3HT).
[27] R optional suffix denotes right side postioning of griddle.
[28] G optional suffix denotes unit is equipped with 12" griddle section optional replacement
in 12" open top section.
[29] B optional suffix denotes unit equipped with storage section option in place of oven
section.
[30] A optional suffix denotes single air flow oven.
[31] AA optional suffix denotes double air flow ovens.
[32] No longer manufactured after February 28, 1999.
[33] HT optional suffix denotes number of hot top sections (-1HT).
[34] HT optional suffix denotes number of hot top sections (-HT,-2HT).
[35] HT optional suffix denotes number of hot top sections (-1HT,-2HT,-3HT,-4HT,-5HT).
[36] HT optional suffix denotes number of hot top sections (-1HT,-2HT,-3HT,-4HT).
[37] M optional suffix denotes manual valve.
|
|
|
S Series Restaurant Range |
|
| S(1)(2)(3)-(4)(5)(6)[1] [2] [5] [39] | |
[1] Product may contain Prefix "H" denoting a hybrid range with gas range and electric oven
base. Product may also include the following suffixes:
(1) - Unit width
24 - Width in inches
36 - Width in inches
48 - Width in inches
60 - Width in inches
72 - Width in inches
(2) - Primary burner configuration
1 - Non-clog burner
2 - Wavy grate
3 - Star
4 - Split (star front/non-clog rear)
5 - 5 Burner (non-clog front/pyromax rear)
6 - 5 Burner (star front/pyromax rear)
7 - 4 Pyromax burners
(3) - Base configuration
A - Convection oven
D - Standard oven
E - Space saver oven
C - Cabinet base
R - Standard oven base with infrared broiler
AA - 2 Convection ovens
AD - Convection oven and standard oven
CC - 2 Cabinet bases
DC - Standard oven and cabinet base
DD - 2 Standard ovens
EE - 2 Space saver ovens
[2] (4) - Additional options
5 - 5 Burner (non-clog front/pyromax rear)
6 - 5 Burner (star front/pyromax rear)
7 - 4 Pyromax burners
1C - 1' Char grill
2C - 2' Char grill
3C - 3' Char grill
1G - 1' Manual griddle
2G - 2' Manual griddle
3G - 3' Manual griddle
4G - 4' Manual griddle
2T - 2' T'Stat griddle
3T - 3' T'Stat griddle
4T - 4' T'Stat griddle
(5) - Top position orientation
L - Left
R - Right
(6) - Gas type (indication is optional)
N - Natural
P - Propane
[5] Certified production begining with serial numbers starting with 10B where it indicates 2
digit year followed by letter representing month.
[39] May have optional suffix of -12 through -32 or -EB to indicate alternate power level
|
|
|
Southbend Fryer |
|
| 14-32 | |
| 14-36 | |
| 14-42 | |
| 18-36 | |
| 18-42 | |
| 4FR-45 | |
| LG164F45B | |
| LG205F65B | |
| SBFR-35 | |
| SBFR-45 | |
| SBFR-65 | |
|
Spreader Cabinet |
|
| SP-12-36C | |
| SP-12-42C | |
| SP-16-36C | |
| SP-16-42C | |
| SP-32-36C | |
| SP-32-42C | |
| SP-6-36C | |
| SP-6-42C | |
| SP-8-36C | |
| SP-8-42C | |
|
Steakhouse Charbroiler with Griddle[38] |
|
| PSB-(1) | |
| SSB-(1) | |
[38] (1) Indicates the width in inches. |
|
|
TruVection Ovens |
|
| TVES-10SC | |
| TVES-10TC | |
| TVES-10WC | |
| TVES-20SC | |
| TVES-20TC | |
| TVES-20WC | |
| TVES-30SC | |
| TVES-30TC | |
| TVES-30WC | |
| TVGS-12SC | |
| TVGS-12TC | |
| TVGS-12WC | |
| TVGS-22SC | |
| TVGS-22TC | |
| TVGS-22WC | |
| TVGS-32SC | |
| TVGS-32TC | |
| TVGS-32WC | |
|
Wood Smoker[20] |
|
| C(1)W-(2) | |
| P(1)W-(2) | |
[20] (1) Width of base in inches: 12, 16, 18, 24, 32, 36, 48, or 60.
(2) Top section description: B, C, F, G, GRAD, H, L, RE, P, S, SU, T, I, or X.
|
|
Facility : Toronto, Ontario, Canada
|
Counter Steamer Electric |
|
| CSE-10-CSC-SB | |
| CSE-10-SB | |
| CSE-4-SB | |
| CSE-6-SB | |
|
Counter Top Pressure-Less Cooker, Electric Atmospheric Boiler |
|
| EZ18-3 | |
| EZ18-5 | |
| EZ24-3 | |
| EZ24-5 | |
| R18A-4 | |
| R18A-4M | |
| R24-3 | |
| R24-5 | |
|
Direct Steam Kettle |
|
| KDCT-10 | |
| KDCT-12 | |
| KDCT-20 | |
| KDCT-3.5 | |
| KDCT-6 | |
| KDLS-100 | |
| KDLS-125 | |
| KDLS-150 | |
| KDLS-20 | |
| KDLS-20F | |
| KDLS-30 | |
| KDLS-30F | |
| KDLS-40 | |
| KDLS-40F | |
| KDLS-60 | |
| KDLS-60F | |
| KDLS-80 | |
| KDLS-80F | |
| KDLT-100 | |
| KDLT-100TC | |
| KDLT-20 | |
| KDLT-20F | |
| KDLT-20TC | |
| KDLT-30 | |
| KDLT-30F | |
| KDLT-30TC | |
| KDLT-40 | |
| KDLT-40F | |
| KDLT-40TC | |
| KDLT-60 | |
| KDLT-60F | |
| KDLT-60TC | |
| KDLT-80 | |
| KDLT-80TC | |
| KDMTL-100 | |
| KDMTL-100-2 | |
| KDMTL-40 | |
| KDMTL-40-2 | |
| KDMTL-60 | |
| KDMTL-60-2 | |
| KDMTL-80 | |
| KDMTL-80-2 | |
| KDPS-100 | |
| KDPS-20 | |
| KDPS-20F | |
| KDPS-30 | |
| KDPS-30F | |
| KDPS-40 | |
| KDPS-40F | |
| KDPS-60 | |
| KDPS-60F | |
| KDPS-80 | |
| KDPS-80F | |
| KDPT-20 | |
| KDPT-30 | |
| KDPT-40 | |
| KDPT-60 | |
| KDPT-80 | |
| KDWT-100 | |
| KDWT-20 | |
| KDWT-30 | |
| KDWT-40 | |
| KDWT-60 | |
| KDWT-80 | |
|
Direct Steam Kettle on Electric Boiler Base |
|
| EMT-10S | |
| EMT-10S-10 | |
| EMT-10S-6 | |
| EMT-6S | |
| EMT-6S-6 | |
|
Direct Steam Kettle on Gas Boiler Base |
|
| GMT-10S | |
| GMT-10S-10 | |
| GMT-10S-6 | |
| GMT-12S | |
| GMT-12S-12 | |
| GMT-6S | |
| GMT-6S-10 | |
| GMT-6S-12 | |
| GMT-6S-6 | |
|
Direct Steam Kettle on Modular Base |
|
| DMS-30S | |
| DMS-40S | |
| DMS-60S | |
| DMT-10S | |
| DMT-10S-10 | |
| DMT-10S-12 | |
| DMT-10S-6 | |
| DMT-12S | |
| DMT-30S | |
| DMT-40S | |
| DMT-60S | |
| DMT-6S | |
| DMT-6S-10 | |
| DMT-6S-12 | |
| DMT-6S-6 | |
|
Electric Boiler |
|
| CE-24S | |
| CE-324S | |
| CE-336S | |
| CE-342S | |
| CE-348S | |
| CE-36S | |
| CE-42S | |
| CE-48S | |
|
Electric Kettle |
|
| KECT-10 | |
| KECT-10-L | |
| KECT-10TW-2 | |
| KECT-12 | |
| KECT-12-L | |
| KECT-12TW-2 | |
| KECT-20 | |
| KECT-6 | |
| KECT-6-L | |
| KECT-6F | |
| KECT-6TW-2 | |
| KECTC-10 | |
| KECTC-12 | |
| KECTC-6 | |
| KELS-100 | |
| KELS-20 | |
| KELS-20F | |
| KELS-25 | |
| KELS-30 | |
| KELS-30F | |
| KELS-40 | |
| KELS-40F | |
| KELS-60 | |
| KELS-60F | |
| KELS-80 | |
| KEPS-100 | |
| KEPS-20 | |
| KEPS-20F | |
| KEPS-25 | |
| KEPS-30 | |
| KEPS-30F | |
| KEPS-40 | |
| KEPS-40F | |
| KEPS-60 | |
| KEPS-60F | |
| KEPS-80 | |
|
Electric Skillet |
|
| 30P-STEL-SB | |
| 30P-STEM-SB | |
| 40P-STEL-SB | |
| 40P-STEM-SB | |
| BECT-12 | |
| BECT-30 | |
| BECT-40 | |
| BELM-30 | |
| BELM-40 | |
| BELTS-30 | |
| BELTS-40 | |
| BEMTS-30 | |
| BEMTS-40 | |
| BEMTS-60 | |
| BEWTS-30 | |
| BEWTS-40 | |
| ECTRS-16S | |
|
Electric Steam Kettle (Tilting) |
|
| KELT-100 | |
| KELT-100TC | |
| KELT-20 | |
| KELT-20F | |
| KELT-20TC | |
| KELT-25 | |
| KELT-30 | |
| KELT-30F | |
| KELT-30TC | |
| KELT-40 | |
| KELT-40F | |
| KELT-40TC | |
| KELT-60 | |
| KELT-60F | |
| KELT-60TC | |
| KELT-80 | |
| KELT-80TC | |
| KEMTL-100 | |
| KEMTL-100-2 | |
| KEMTL-40 | |
| KEMTL-40-2 | |
| KEMTL-60 | |
| KEMTL-60-2 | |
| KEMTL-80 | |
| KEMTL-80-2 | |
| KEWT-100 | |
| KEWT-20 | |
| KEWT-30 | |
| KEWT-40 | |
| KEWT-60 | |
| KEWT-80 | |
|
Electric Tilting Skillet |
|
| SKE-30-SB | |
| SKE-40-SB | |
|
Gas Boiler |
|
| CG-20S | |
| CG-220S | |
| CG-325S | |
| CG-330S | |
|
Gas Fired Tilting Skillet |
|
| 30P-STGL-SB | |
| 30P-STGM-SB | |
| 40P-STGL-SB | |
| 40P-STGM-SB | |
| BGLM-60 | |
| GS-40N-SB | |
| SKG-30-SB | |
| SKG-40-SB | |
|
Gas Kettle |
|
| KGCT-12 | |
| KSLG-100 | |
| KSLG-100E | |
| KSLG-20E | |
| KSLG-30E | |
| KSLG-40E | |
| KSLG-40F | |
| KSLG-60E | |
| KSLG-60F | |
| KSLG-60FE | |
| KSLG-80 | |
| KSLG-80E | |
| KTLG-20 | |
| KTLG-30 | |
| KTLG-40 | |
| KTLG-40F | |
| KTLG-60 | |
| KTLG-60F | |
|
Gas Skillet |
|
| BGCTS-16 | |
| BGLM-30 | |
| BGLM-40 | |
| BGLT-30 | |
| BGLT-40 | |
| BGLTS-30 | |
| BGLTS-40 | |
| BGMTS-30 | |
| BGMTS-40 | |
| BGMTS-60 | |
| BGWTS-30 | |
| BGWTS-40 | |
|
Kettle Cook Center |
|
| GMT-6S-6 | |
|
Oyster Bar |
|
| N/AOB-4-2-54-E-SB | |
| OB-2-2-27-E-SB | |
| OB-2-2-27-G-SB | |
| OB-2-2-27D | |
| OB-2-2-27E | |
| OB-2-2-27G | |
| OB-3-2-40-E-SB | |
| OB-3-2-40-G-SB | |
| OB-3-2-42D | |
| OB-3-2-42E | |
| OB-3-2-42G | |
| OB-4-2-54-G-SB | |
| OB-4-2-54D | |
| OB-4-2-54E | |
| OB-4-2-54G | |
|
Oyster Cooker |
|
| TOC-2S | |
|
Pressure Cooker on Steam Coil Base |
|
| SC-2S | |
| SC-3S | |
| SCDA-2S | |
| SCDA-3S | |
|
Pressure Cooker, Direct Steam |
|
| DC-2S | |
| DC-3S | |
| DCL-2S | |
| DCL-3S | |
| DCP-2S | |
| DCP-3S | |
| DCW-2S | |
| DCW-3S | |
| DDA-2S | |
| DDA-3S | |
|
Pressure Cooker, Electric Boiler Base |
|
| EC-2S | |
| EC-3S | |
| EDA-2S | |
| EDA-3S | |
|
Pressure Cooker, Gas Boiler Base |
|
| GC-2S | |
| GC-3S | |
| GDA-2S | |
| GDA-3S | |
|
Pressure-Less Cooker on Steam Coil Base |
|
| SCX-10S | |
| SCX-10S-10 | |
| SCX-10S-36 | |
| SCX-10S-6 | |
| SCX-10S-6-10 | |
| SCX-10S-6-6 | |
| SCX-16S | |
| SCX-2S | |
| SCX-2S-10 | |
| SCX-2S-36 | |
| SCX-2S-6 | |
| SCX-2S-6-10 | |
| SCX-2S-6-6 | |
|
Pressure-Less Cooker, Direct Steam |
|
| DCX-10S | |
| DCX-10S-10 | |
| DCX-10S-36 | |
| DCX-10S-6 | |
| DCX-10S-6-10 | |
| DCX-10S-6-6 | |
| DCX-16S | |
| DCX-24-SB | |
| DCX-2S | |
| DCX-2S-10 | |
| DCX-2S-36 | |
| DCX-2S-6 | |
| DCX-2S-6-10 | |
| DCX-2S-6-6 | |
| ECX-24-SB | |
| ETP-10E-SB | |
| ETP-10G-SB | |
| GCX-24-SB | |
| GSX-10HE-SB | |
| GSX-16HE-SB | |
| GSX-7HE-SB | |
| SCX-24-SB | |
| SX-10G3-SB | |
| SX-34EC-SB | |
| SX-55EC-SB | |
| SX-5G3-SB | |
| SX-7G3-SB | |
|
Pressure-Less Cooker, Electric Atmospheric Boiler |
|
| SX-34EC | |
| SX-55EC | |
|
Pressure-Less Cooker, Electric Boiler Base |
|
| ECX-10S | |
| ECX-10S-10 | |
| ECX-10S-36 | |
| ECX-10S-6 | |
| ECX-10S-6-10 | |
| ECX-10S-6-6 | |
| ECX-16S | |
| ECX-2S | |
| ECX-2S-10 | |
| ECX-2S-36 | |
| ECX-2S-6 | |
| ECX-2S-6-10 | |
| ECX-2S-6-6 | |
|
Pressure-Less Cooker, Gas Atmospheric Boiler |
|
| R24-5G | |
| SX-10G3 | |
| SX-34GCR | |
| SX-55GCR | |
| SX-5G3 | |
| SX-7G3 | |
|
Pressure-Less Cooker, Gas Atmospheric Boiler, High Performance |
|
| GSX-10HE | |
| GSX-16HE | |
| GSX-7HE | |
|
Pressure-Less Cooker, Gas Boiler Base |
|
| GCX-10S | |
| GCX-10S-10 | |
| GCX-10S-36 | |
| GCX-10S-6 | |
| GCX-10S-6-10 | |
| GCX-10S-6-6 | |
| GCX-16S | |
| GCX-2S | |
| GCX-2S-10 | |
| GCX-2S-36 | |
| GCX-2S-6 | |
| GCX-2S-6-10 | |
| GCX-2S-6-6 | |
|
Stand |
|
| KEDC-24 | |
| KEDC-24SD | |
| KEDC-30 | |
| KEDC-30ED-20 | |
| KEDC-30SD | |
| KEDC-30SD-16 | |
| KEDC-48SD | |
| KEDC-54SD | |
| RL-18 | |
| RL-18SS-3 | |
| RL-18SS-4 | |
| RL-18SS-5 | |
| RL-23 | |
| RL-23XN | |
| RL-28 | |
| RL-28G | |
| RL-28X | |
| RL-28XN | |
| RL-34 | |
|
Steam Coil Boiler |
|
| CSC-24S | |
| CSC-36S | |
|
Table |
|
| KTED-26 | |
| KTED-40 | |
| KTED-50 | |
| KTED-54 | |
| KTED-64 | |
| KTED-72 | |
| KTED-80 | |
Number of matching Manufacturers is 1
Number of matching Products is 678
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