NSF Product and Service Listings
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NSF/ANSI 2
Food Equipment
Food Equipment
| Taylor® Division of Lifetime Brands, Inc. | |
| 2311 West 22nd Street | |
| Suite 200 | |
| Oak Brook, IL 60523 | |
| United States | |
| 630-954-1250 | |
| Visit this company's website |
Facility : # 1 China
|
Candy Thermometer[1] |
|
| 559, 100°F to 400°F | |
| 5911, 100°F to 400°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the
product in order to denote an inventory control number specific to customer
identification.
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|
Digital Thermometer[1] |
|
| 3516, -40°F to 302°F | |
| 3519 | |
| 3519N-21 | |
| 5280825, -40°F to 450°F/-40°C to 230°C | |
| 806E, -40°F to 450°F | |
| 9840N, -58ºF to 302ºF | |
| 9841, -40°F to 450°F | |
| 9842, -40°F to 450°F | |
| 9847N, -40°F to 450°F/-40° to 230°C | |
| 9848E, -40°F to 450°F | |
| 9848EFDA, -40°F to 450°F | |
| 9867, -40°F to 572°F/-40°C to 300°C | |
| 9877FDA | |
| 9878E, -40°F to 500°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the
product in order to denote an inventory control number specific to customer
identification.
|
|
|
Hot Holding Thermometer[1] |
|
| 5980, 100°F to 180°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the
product in order to denote an inventory control number specific to customer
identification.
|
|
|
Oven Thermometer[1] |
|
| 3506T, 100ºF to 600ºF | |
| 553, 150°F to 600°F | |
| 5932, 100°F to 600°F | |
| 6021, 150°F to 700°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the
product in order to denote an inventory control number specific to customer
identification.
|
|
|
Proofing Thermometer[1] |
|
| 5986, 70°F to 130°F[2] | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the
product in order to denote an inventory control number specific to customer
identification.
[2] NSF Certified production beginning with date code 6/7/05.
|
|
|
Refrigerator/Freezer Thermometer[1] |
|
| 3503T, -20ºF to 80ºF | |
| 3507T, -20ºF to 80ºF | |
| 3509T, -14°F to 86°F | |
| 517, -20°F to 80°F | |
| 554, -30°F to 64°F | |
| 5924, -20°F to 80°F | |
| 5926, -14°F to 86°F | |
| 5927, -20°F to 80°F/-30°C to 25°C | |
| 5994, -30°F to 70°F/-34°C to 20°C | |
| 5996, -30°F to 70°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the
product in order to denote an inventory control number specific to customer
identification.
|
|
|
Roast Meat Thermometer[1] |
|
| 3504T, 120°F to 210°F[3] | |
| 552, 120°F to 200°F | |
| 5939, 120°F to 210°F | |
| 5939-55, 120°F to 210°F | |
| 5949, 120°F to 200°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the
product in order to denote an inventory control number specific to customer
identification.
[3] May be followed by one of the following suffixes: 21 - F range only, 49 - F and C range
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|
|
Taylor Low Temperature Holding Thermometer (Refrigerator/Freezer)[1] [4] |
|
| 5925, -40°F to 70°F | |
| 5981, -20°F to 60°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the
product in order to denote an inventory control number specific to customer
identification.
[4] Listed for splash zone applications only.
|
|
|
Taylor Product Temperature Thermometer[1] |
|
| 3512T, 0°F to 220°F | |
| 551,20°F to 220°F | |
| 5985N, 150ºF to 170ºF | |
| 5987,20°F to 220°F | |
| 5989, 0ºF to 220ºF | |
| 6072-1, 0°F to 220°F | |
| 6091-1, -40°F to 120°F | |
| 6092-1, 0°F to 220°F | |
| 6093-1, 50°F to 550°F | |
| 6096N, -40°F to 160°F | |
| 801, 0°F to 220°F | |
| 8018, 0°F to 220°F[5] | |
| 8215N, 0°F to 220°F | |
[1] Base SKU number on the packaging may differ from the NSF listed number found on the
product in order to denote an inventory control number specific to customer
identification.
[5] Model number may or may not be followed by an alpha or numeric or alpha-numeric suffix
indicating package change or dial graphics change.
|
|
Facility : # 3 China
|
Digital Thermometer |
|
| 1476F, -40°F to 450°F (-40°C to 230°C) | |
| 9868FDA, -40°F to 572°F (-40°C to 300°C) | |
| 538, -40°F to 572°F (-40°C to 300°C) | |
| 5286344, 0°F to 220°F (-10°C to 100°C) | |
| 5296651, -40°F to 392°F (-40°C to 200°C) | |
|
Dishwasher Thermometer |
|
| 8791, 32°F to 194°F (0° to 90°C) | |
Facility : # 4 China
|
Digital Thermometer [3] |
|
| 5296652, -40°F to 500°F/-40°C to 260°C | |
| 9306N, -67°F to 626°F/-55°C to 330°C[1] | |
| 9405N, -99.9°F to 999.9°F/-74°C to 538°C | |
[1] Infrared function has not been performance tested to the requirements of NSF/ANSI
Standard 2.
[3] Base SKU number on the packaging may differ from the NSF listed number found on the
product in order to denote an inventory control number specific to customer
identification.
|
|
|
Infrared Thermometer |
|
| 5315470, -58° F to 716°F (-50°C to 380°C) | |
| 9523, 49°F to 752°F (-45C° to 400°C)[2] | |
[2] Infrared thermometer is intended for scanning and monitoring of surface temperatures
only.
|
|
Facility : # 5 China
|
Digital Thermometer |
|
| 1476F, -40°F to 450°F (-40°C to 230°C) | |
| 5295845, -40°F to 482°F (-40°C to 250°C) | |
| 5296650, -40°F to 450°F (-40°C to 230°C) | |
Facility : # 6 China
|
High Heat Spatula |
|
| 5302556 | |
| 5302558 | |
| 5302560 | |
|
High Heat Spoon Spatula |
|
| 5302557 | |
| 5302559 | |
| 5302561 | |
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