NSF Product and Service Listings

These NSF Official Listings are current as of Tuesday, September 27, 2016 at 12:15 a.m. Eastern Time. Please contact NSF International to confirm the status of any Listing, report errors, or make suggestions.

Alert: NSF is concerned about fraudulent downloading and manipulation of website text. Always confirm this information by clicking on the below link for the most accurate information: http://info.nsf.org/Certified/food/Listings.asp?Company=49403&


NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment



 
Vulcan / Wolf 
Division of ITW Feg. LLC
3600 North Point Boulevard 
Baltimore, MD 21222 
United States 
410-284-0660

Facility : Louisville, KY


Electric Convection Oven
  VC3ED-11D1
  VC3ED-12D1
  VC3ED-13D1
  VC4E[1]
  VC6E[1]
  WKEC[1]
  WKECX[1]
  WKED[1]
  WKEDX[1]
 
[1] Available with the following suffixes:
    C - Computerized solid state controller with cook and hold feature
    D - Computerized solid state controller
    S - Mechanical temperature controller

Gas Convection Oven
  VC4G[2]
  VC6G[2]
  WKG[1]
  WKGC[1]
  WKGCX[1]
  WKGDX[1]
 
[1] Available with the following suffixes:
    C - Computerized solid state controller with cook and hold feature
    D - Computerized solid state controller
    S - Mechanical temperature controller
[2] With suffix C or D as described above with optional cook and hold feature.


Facility : Baltimore, MD


Commercial Electric Restaurant Range[1]
  EV12-(3)(1)
  EV12-Y(1)(2)
  EV24S-(3)(1)
  EV24S-Y(1)(2)
  EV36S-(3)(1)
  EV36S-Y(1)
  EV48(S,SS)-(3)(1)
  EV60(SS)-(3)(1)
  EV72(SS)-(3)(1)
 
[1] Available with the following top module suffixes on Electric Ranges:
    (1) Phase
    1  - 208V Single Phase
    3  - 208V Three Phase
    11 - 240V Single Phase
    13 - 240V Three Phase
    21 - 480V Single Phase
    23 - 480V Three Phase
    31 - 220/380V Single Phase
    33 - 220/380V Three Phase
    (2) Plate type
    A - 36" French Plate
    B - 24" French Plate
    C - 12" French Plate
    F - 12" Thermostatic Griddle
    H - 24" Thermostatic Griddle
    K - 36" Thermostatic Griddle
    L - 24" French Plate w/ Oven T’stat
    M - 12" Hot Top
    N - 36" Hot Top
    P - 24" Hot Top
    S - 24" Hot Top w/ Oven T’stat
    T - 24" Thermostatic Griddle w/ Oven T’stat
    (3) Number of plates
    (2,4,6,8,10)FP – Number of French Plates (2 per 12" section)
    (1,2,3,4,5)HT  – Number of Hot Tops (1 per 12" section)
    (12,24,36)G    – Thermostatic Griddle (Available in 12” sections)

Commercial Gas Restaurant Range[2]
  12-2B(3)
  12-Y1C
  12-Y2C
  24S-4B(3)
  24S-Y1L
  24S-Y2L
  36(S,C)-(1)(2)(3)
  36(S,C)-Y(1,2)
  48(S,C,SS)-(1)(2)(3)
  60(SS,SC,CS)-(1)(2)(3)
  72(SS,CC,SC,CS)-(1)(2)(3)
 
[2] Available with the following top module suffixes on Gas Ranges:
    (1)Type and number of griddle
    (2,4,6,8,10.12)B – Number of Open Top Burners (2 per 12" section)
    (12,24,36)G – Manual Griddle (Available in 12", 24", & 36" sections)
    (24,36)GT – Thermostatic Griddle (Available in 24" & 36" sections)
    (2)Unit Type
    24GB – 24" Griddle/Broiler (Available in 24" sections)
    (24,36)CB –Charbroiler (Available in 24" and 36" sections)
    (3)Gas Type
    N    – Natural Gas
    P    – LP Gas/Propane

Electric Convection Oven[3]
  ECO2
  VC3ED-11D1
  VC3ED-12D1
  VC3ED-13D1
  VC4E
  VC6E
  WKEC
  WKECX
  WKED
  WKEDX
 
[3] Available with the following suffixes:
    C - Programmable computer solid-state controller with or without cook and hold 
        features
    D - Solid-state temperature controller
    S - Mechanical temperature controller

Electric Salamander Broiler
  36ESB

Gas Convection Oven [3]
  GCO2
  SG4
  SG6
  VC4G[4]
  VC5GD-11D1
  VC5GD-21D1
  VC6G[4]
  WKG[3]
  WKGC[3]
  WKGCX[3]
  WKGDX[3]
 
[3] Available with the following suffixes:
    C - Programmable computer solid-state controller with or without cook and hold 
        features
    D - Solid-state temperature controller
    S - Mechanical temperature controller
[3] Available with the following suffixes:
    C - Programmable computer solid-state controller with or without cook and hold 
        features
    D - Solid-state temperature controller
    S - Mechanical temperature controller
[4] With suffix C or D as described above with optional cook and hold feature.

Gas Fired Broiler
  HST4B
  VST4B
  WST4B

Gas Restaurant Range[5] [6] [7] [8] [9]
  24
  36
  48
  60
  72
  V24
  V260
  V36
  V60
  W24
  W260
  W36
  W60
 
[5] Available with the following suffixes:
    C - Convection oven
    F - Griddle
    H - Hot top
    S - Standard oven
[6] Accepted with suffix 1-99999x
[7] Available with the following bottom chasis suffixes:
    B - Cabinet base
    C - Convection oven
    S - Standard oven
[8] Available with the following top module suffixes:
    A - 6 Open top burners
    B - 4 Open top burners
    C - 2 Open top burners
    D - 6 Open top burners w/ oven thermostat
    E - 7 Open top burners
    F - 12" Griddle
    G - 24" Griddle
    H - 24" Thermostatic griddle
    J - 36" Griddle w/ oven thermostat
    K - 36" Thermostatic griddle
    L - 4 Open top burners w/ oven thermostat
    M - 2 tep-up rear open top burners
    N - 3 Step-up rear open top burners
    P - Hot tops
    Q - Raised griddle/broiler
    R - 36" Griddle
    S - 4 Open top burners w/ 2 oven thermostat
    T - 24" Griddle with thermostat
    W - Curb mount
    Y - Stub back
    Z - Reinforced shelf
[9] Accepted with the following prefixes:
    C - Wolf Challanger XL
    G - Vulcan Endurance

Heavy Duty Char-Broiler[6]
  VCB25M
  VCB25S
  VCB36
  VCB36C
  VCB36M
  VCB36S
  VCB47M
 
[6] Accepted with suffix 1-99999x

Heavy Duty Salamander Broiler[6]
  36IRB
  36RB
  36S
  36SBI
  RB36
  VSB36IR
  VSB36R
 
[6] Accepted with suffix 1-99999x

V Series 4" Wide Work Top Section
  VWT06
  VWT06B

V Series Base
  VCB112
  VCB118
  VCB124
  VCB136
  VCO106
  VCO136
  VSO136

V Series Heavy Duty Gas Range[10]
  V112H
  V118H
  V1BHT12
  V1BHT18
  V1FT18
  V1FT36
  V224H
  V236H
  V2B12
  V2B18
  V2B1F
  V2B1H
  V2B2H
  V2B2HHT
  V2B36
  V2BG18
  V2BG24
  V2BG4T
  V2BG8T
  V2BHT24
  V2BU12
  V2BU18
  V2FT36
  V336H
  V3B3HHT
  V4B1H
  V4B24
  V4B36
  V4BU24
  V4BU36
  V6B36
  V6BU36
  VCBB18
  VCBB24
  VCBB36
  VGM18
  VGM24
  VGM36
  VGMT36
  VGT18
  VGT24
  VWT12
  VWT18
  VWT24
  VWT36
 
[10] Available with suffix:
     B - Cabinet base
     C - Convection oven
     S - Standard oven

V Series Matched Upright Broilers
  VBB2
  VBI2
  VIB2
  VIR1B
  VIR1BF
  VIR1CF
  VIR1F
  VIR1SF
  VIR2
  VST3B

VTEC Charbroiler Top Range
  VTC24
  VTC36

COMPONENTS:

Electric High Shelf
  VDD36


Facility : Charlotte, NC


900RX Series Griddle[1] [2] [3]
  924RX
  936RX
  948RX
  960RX
  972RX
 
[1] Accepted with suffix 1-99999x
[2] Accepted with the following suffixes: -1 through -12
[3] May have alphabetical suffix indicating customer name.

Achiever Series Char-Broiler[4]
  ACB20N
  ACB20P
  ACB25N
  ACB25P
  ACB30N
  ACB36N
  ACB36P
  ACB47N
  ACB47P
  ACB60N
  ACB60P
  ACB72N
  ACB72P
  VACB20N
  VACB20P
  VACB25N
  VACB25P
  VACB30N
  VACB30P
  VACB36N
  VACB36P
  VACB47N
  VACB47P
  VACB60N
  VACB60P
  VACB72N
  VACB72P
 
[4] Available with optional Wood Smoker Box accessory.

Achiever Series Griddle[1] [3]
  AGM24
  AGM36
  AGM48
  AGM60
  AGM72
 
[1] Accepted with suffix 1-99999x
[3] May have alphabetical suffix indicating customer name.

Achiever Series Hot Plate[1] [5]
  AHP212
  AHP424
  AHP636
  AHP848
  VHP212
  VHP424
  VHP636
  VHP848
 
[1] Accepted with suffix 1-99999x
[5] Accepted with the following suffixes:
    U - Step up open burner on rear
    H - Half hot top on rear

Char-Broiler[1]
  VCCB25[6]
  VCCB36[6]
  VCCB47[6]
  VCCB60[6]
  VCCB72[6]
  VCRB25
  VCRB36
  VCRB47
  VFCB36[6]
  VFCB47[6]
  VTEC14
  VTEC25
  VTEC36
  VTEC48
  VTEC60
  WCRB25
  WCRB36
  WCRB47
 
[1] Accepted with suffix 1-99999x
[6] N - Natural gas 
    P - Propane gas

Cheese Melter Broiler[7]
  104
  24
  34
  36
  48
  60
  72
  84
  96
 
[7] Accepted with the following prefixes: CM, CCM, CCMJ, CMJ, FCM, FCMJ, and suffix 1-999

Cheesemelter
  VICM24
  VICM36
  VICM48
  VICM60
  VICM72
  WICM24
  WICM36
  WICM48
  WICM60
  WICM72

Commercial Electric Restaurant Range[8]
  EV12-(3)(1)
  EV12-Y(1)(2)
  EV24S-(3)(1)
  EV24S-Y(1)(2)
  EV36S-(3)(1)
  EV36S-Y(1)
  EV48(S,SS)-(3)(1)
  EV60(SS)-(3)(1)
  EV72(SS)-(3)(1)
 
[8] Available with the following top module suffixes on Electric Ranges:
    (1) Phase
        1 - 208V Single Phase
        3 - 208V Three Phase
        11 - 240V Single Phase
        13 - 240V Three Phase
        21 - 480V Single Phase
        23 - 480V Three Phase
        31 - 220/380V Single Phase
        33 - 220/380V Three Phase
    (2) Plate type
        A - 36" French Plate
        B - 24" French Plate 
        C - 12" French Plate
        F - 12" Thermostatic Griddle
        H - 24" Thermostatic Griddle
        K - 36" Thermostatic Griddle
        L - 24" French Plate w/ Oven T’stat
        M - 12" Hot Top
        N - 36" Hot Top
        P - 24" Hot Top
        S - 24" Hot Top w/ Oven T’stat
        T - 24" Thermostatic Griddle w/ Oven T’stat
    (3) Number of plates
        (2,4,6,8,10)FP – Number of French Plates (2 per 12” section)
        (1,2,3,4,5)HT – Number of Hot Tops (1 per 12” section)
        (12,24,36)G – Thermostatic Griddle (Available in 12” sections)
    

Commercial Gas Restaurant Range[9]
  12-2B(3)
  12-Y1C
  12-Y2C
  24S-4B(3)
  24S-Y1L
  24S-Y2L
  36(S,C)-(1)(2)(3)
  36(S,C)-Y(1,2)
  48(S,C,SS)-(1)(2)(3)
  60(SS,SC,CS)-(1)(2)(3)
  72(SS,CC,SC,CS)-(1)(2)(3)
 
[9] Available with the following top module suffixes on Gas Ranges:
    (1)Type and number of griddle
       (2,4,6,8,10.12)B – Number of Open Top Burners (2 per 12” section)
       (12,24,36)G – Manual Griddle (Available in 12”, 24”, & 36” sections)
       (24,36)GT – Thermostatic Griddle (Available in 24” & 36” sections)
    (2)Unit Type
       24GB – 24” Griddle/Broiler (Available in 24” sections)
       (24,36)CB –Charbroiler (Available in 24” and 36” sections)
    (3)Gas Type
       N – Natural Gas
       P – LP Gas/Propane
    

Deep Fat Fryer - Electric[23] [24] [25]
  1ER50C
  1ER50D
  1ER85C
  1ER85D
  1GR015
  VX15S
  VX21S
 
[23] Numerical prefix 1-8 indicates the number of fryers.
[24] With or without suffix F denoting built in filtering system.
[25] Available with suffix A denoting behind the door solid state control

Deep Fat Fryer - Gas[23] [24] [26]
  1GR35C
  1GR35D
  1GR35M
  1GR45C
  1GR45D
  1GR45M
  1GR65C
  1GR65D
  1GR65M
  1GR85C
  1GR85D
  1GR85M
  1GRO15
  LG300
  LG400
  LG500
  LG600
  VX15
  VX21S
 
[23] Numerical prefix 1-8 indicates the number of fryers.
[24] With or without suffix F denoting built in filtering system.
[26] C - Programmable computer system
     D - Solid-state control system
     M - Millivolt control system

Gas Restaurant Range[1] [10] [11] [12]
  24
  36
  48
  60
  72
 
[1] Accepted with suffix 1-99999x
[10] Available with the following bottom chasis suffixes:
     B - Cabinet base
     C - Convection oven
     S - Standard oven
[11] Available with the following top module suffixes:
     A - 6 Open top burners
     B - 4 Open top burners
     C - 2 Open top burners
     D - 6 Open top burners w/ oven thermostat
     E - 7 Open top burners
     F - 12" Griddle
     G - 24" Griddle
     H - 24" Thermostatic griddle
     J - 36" Griddle w/ oven thermostat
     K - 36" Thermostatic griddle
     L - 4 Open top burners w/ oven thermostat
     M - 2 tep-up rear open top burners
     N - 3 Step-up rear open top burners
     P - Hot tops
     Q - Raised griddle/broiler
     R - 36" Griddle
     S - 4 Open top burners w/ 2 oven thermostat
     T - 24" Griddle with thermostat
     W - Curb mount
     Y - Stub back
     Z - Reinforced shelf
[12] Accepted with the following prefixes:
     C - Wolf Challanger XL
     G - Vulcan Endurance

Heavy Duty Char-Broiler[1]
  VCB25M
  VCB25S
  VCB36
  VCB36C
  VCB36M
  VCB36S
  VCB47M
 
[1] Accepted with suffix 1-99999x

Heavy Duty Salamander Broiler[1]
  36S
  36SBI
  IRB36
  RB36
  RB36
  VSB36IR
  VSB36R
 
[1] Accepted with suffix 1-99999x

Hobart Electric Griddle[3] [13] [14] [15] [16] [17]
  CG20
  CG21
  CG30
  CG41
  CG50
  CG55
  CG56
  CG58
  CG59
  CG85
 
[3] May have alphabetical suffix indicating customer name.
[13] With or without front and rear grease trough.
[14] R suffix - Front and rear grease trough and 18" deep riddle plate.
[15] D suffix - 24" deep griddle plate.
[16] S suffix - 18" deep griddle plate.
[17] MG prefix - Marine construction for shipboard installations.

Hotplates[1]
  VCRH12
  VCRH24
  VCRH36
  VCRH48
  WCRH12
  WCRH24
  WCRH36
  WCRH48
 
[1] Accepted with suffix 1-99999x

Medium Duty Griddles[1] [3] [18]
  VCRGXX-M
  VCRGXX-T
  VCRGXX-TWH
  WCRGXX-M
  WCRGXX-T
 
[1] Accepted with suffix 1-99999x
[3] May have alphabetical suffix indicating customer name.
[18] XX – Indicates length

Modular Gas Restaurant Range[19]
  MG36
 
[19] Available with the following suffixes:
     FL - 24" wide griddle top in place of (2) hot top sections
     SL - 12" wide griddle top in place of (1) hot top section
     XL - 36" wide griddle top in place of (3) hot top sections

RRG Series Griddle[1] [3]
  24RRG
  36RRG
  48RRG
  60RRG
  72RRG
 
[1] Accepted with suffix 1-99999x
[3] May have alphabetical suffix indicating customer name.

Super Char-Broiler[1] [6] [20] [21]
  SCB25
  SCB30
  SCB36
  SCB47
  SCB60
  SCB72
  SCB84
  SCB96
 
[1] Accepted with suffix 1-99999x
[6] N - Natural gas 
    P - Propane gas
[20] Accepted with or without stand.
[21] Accepted with the following suffixes: C, F, 1-999

TR Series Fryer[27]
  (1)TR45A
  (1)TR45AF
  (1)TR45C
  (1)TR45CF
  (1)TR45D
  (1)TR45DF
  (1)TR65A
  (1)TR65AF
  (1)TR65C
  (1)TR65CF
  (1)TR65D
  (1)TR65DF
  (1)TR85A
  (1)TR85AF
  (1)TR85C
  (1)TR85CF
  (1)TR85D
  (1)TR85DF
 
[27] (1) With prefix 1, 2, 3, or 4 that indicates the number of fryers in the battery line up.

Teppan-Yaki Griddle[3] [6] [21]
  TYG48
  TYG60
  TYG72
 
[3] May have alphabetical suffix indicating customer name.
[6] N - Natural gas 
    P - Propane gas
[21] Accepted with the following suffixes: C, F, 1-999

V Series Fryer
  VFDUMP
  VFR3DF
  VFRY18
  VFRY36

VCCG Units
  VCCG24
  VCCG36
  VCCG48
  VCCG60
  VCCG72

VK Series Fryer
  1VK45A
  1VK45AF
  1VK45C
  1VK45CF
  1VK45D
  1VK45DF
  1VK65A
  1VK65AF
  1VK65C
  1VK65CF
  1VK65D
  1VK65DF
  1VK85A
  1VK85AF
  1VK85C
  1VK85CF
  1VK85D
  1VK85DF
  2VK45AF
  2VK45CF
  2VK45DF
  2VK65AF
  2VK65CF
  2VK65DF
  2VK85AF
  2VK85CF
  2VK85DF
  3VK45AF
  3VK45CF
  3VK45DF
  3VK65AF
  3VK65CF
  3VK65DF
  3VK85AF
  3VK85CF
  3VK85DF
  4VK45AF
  4VK45CF
  4VK45DF

Vulcan Brand Mechanical Snap Action Griddle[1]
  MSA24
  MSA36
  MSA48
  MSA60
  MSA72
 
[1] Accepted with suffix 1-99999x

Vulcan Electric Griddle[3] [13] [14] [15] [16] [17] [22]
  RRE24
  RRE36
  RRE48
  RRE60
  RRE72
  WEG24
  WEG36
  WEG48
  WEG60
  WEG72
 
[3] May have alphabetical suffix indicating customer name.
[13] With or without front and rear grease trough.
[14] R suffix - Front and rear grease trough and 18" deep riddle plate.
[15] D suffix - 24" deep griddle plate.
[16] S suffix - 18" deep griddle plate.
[17] MG prefix - Marine construction for shipboard installations.
[22] Available with suffix E.

Wolf Brand Achiever Snap Action Griddle[1] [3]
  ASA24
  ASA36
  ASA48
  ASA60
  ASA72
 
[1] Accepted with suffix 1-99999x
[3] May have alphabetical suffix indicating customer name.

COMPONENTS:

GTS Griddle
  GTS12-1
  GTS12-2
  GTS12-3
  GTS12-4

VMCS Griddles
  VMCS-101
  VMCS-102
  VMCS-201
  VMCS-202


Facility : Guangzhou, Guangdong, China


Char-Broiler[1]
  VCRB25
  VCRB36
  VCRB47
  WCRB25
  WCRB36
  WCRB47
 
[1] Accepted with suffix 1-999.

Cheesemelter
  VICM24
  VICM36
  VICM48
  VICM60
  VICM72
  WICM24
  WICM36
  WICM48
  WICM60
  WICM72

Deep Fat Fryer
  LG300
  LG400
  LG500
  LG600

Hotplates[1]
  VCRH12
  VCRH24
  VCRH36
  VCRH48
  WCRH12
  WCRH24
  WCRH36
  WCRH48
 
[1] Accepted with suffix 1-999.

Medium Duty Griddles[1] [2]
  VCRGXX-M
  VCRGXX-T
  VCRGXX-TWH
  WCRGXX-M
  WCRGXX-T
 
[1] Accepted with suffix 1-999.
[2] XX – Indicates length

Stock Pot Range
  VSP100
  VSP200
  VSP200F

Stock Pot Range[3]
  WSPR1
  WSPR2
  WSPR2F
 
[3] Accepted with suffix 1-99999x.


Number of matching Manufacturers is 1
Number of matching Products is 474
Processing time was 0 seconds