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NSF/ANSI 169
Special Purpose Food Equipment and Devices


 
Vulcan / Wolf / Hobart 
Division of ITW Feg. LLC
3600 North Point Boulevard 
Baltimore, MD 21222 
United States 
410-284-0660

Facility : Baltimore, MD


Range w/ Refrigerated Base[1]
  (1)(2)R(3)(4)(5)(6)
  
[1] (1) Brand Designation:
        C     - Indicates Wolf brand 
        Blank - VULCAN brand				
    (2) Width of range, (12, 24, 35, 48, 60, 72)				
    (3) Oven Type: S = Standard, C= Convection				
    (4) Top Configuration:			
        #B  - No. of Open Top Burners (1-6)				
        #G  - Width of Flat Plate Griddle Top Section (12,24,36)
        #CB - Width of Char Broiler Top Section (12,24,36)		
        #GT - Width of Thermo Griddle Top Section (12,24,36)		
        #HT - No. of Hot Top Sections (1-3)				
        #GB - Width of Griddle Broiler Top Section (12,24,36)		
    (5) F - Flame Failure can be used with any Top Section
    (6) Energy Type:
        N - Natural gas
        P - Propane gas

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