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NSF/ANSI 51
Food Equipment Materials


Celanese International Corporation 
8040 Dixie Highway
Florence, KY 41042 
United States 
800-833-4882 
Visit this company's website

Facility : # 2 Nanjing, China

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

High Performance Polyethylene for Food Zone[1]
  GUR 4012  Natural  All food contact types  212° 
  GUR 4032  Natural  All food contact types  212° 
  GUR 4120  Natural  All food contact types  212° 
  GUR 4130  Natural  All food contact types  212° 
  GUR 4150  Natural  All food contact types  212° 
  HOSTAFORM® C 13031[2]  Natural  All food contact types  250° 
  HOSTAFORM® C 9021[2]  Natural  All food contact types  250° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[2] This material is only acceptable for repeated use. This material cannot be used above
    104°F with foods containing more than 15% alcohol.


Facility : Cantonment, FL

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Thermoplastic Elastomer (TPV) for Food Zone [3]
  SANTOPRENE™ 171-64 TPV[1]  Black  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  SANTOPRENE™ 171-73 TPV[1]  Black  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  SANTOPRENE™ 241-55 TPV[1]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  SANTOPRENE™ 241-64 TPV[1]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  SANTOPRENE™ 271-55 TPV[1]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  SANTOPRENE™ 271-64 TPV[1]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  SANTOPRENE™ 271-73 TPV[1]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  SANTOPRENE™ 271-80 TPV[1]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  SANTOPRENE™ 271-87 TPV[1]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  SANTOPRENE™ 273-40 TPV[1]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  SANTOPRENE™ 8271-55 TPV[2]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  SANTOPRENE™ 8271-65 TPV[2]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  SANTOPRENE™ 8271-75 TPV[2]  Natural  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Dairy, oil in water emulsions
Dry solids		  212° 
  
[1] This material is only acceptable for repeated use.
[2] This material may not be used with foods containing more than 50% alcohol and is only
    acceptable for repeated use.
[3] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.


Facility : Florence, KY

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polyacetal (POM) for Food Zone[1] [2]
  Hostaform® C 9021 10/5358 DW  Black  All food contact types  250° 
  HOSTAFORM® C 9021 ECO-B NATURAL[2]  Natural  All food contact types  250° 
  Hostaform® C 9021  Natural  All food contact types  250° 
  HOSTAFORM® C 9021 ECO-B 10/5358 DW BLACK[2]  Black  All food contact types  250° 
  HOSTAFORM® C 13031 ECO-B NATURAL[2]  Natural  All food contact types  250° 
  Hostaform® C 13031  Natural  All food contact types  250° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[2] This material is only acceptable for repeated use.  This material cannot be used above
    104°F with foods containing more than 15% alcohol.
[2] This material is only acceptable for repeated use.  This material cannot be used above
    104°F with foods containing more than 15% alcohol.

Polyphenylene Sulfide (PPS) for Food Zone[1] [3]
  Fortron FX515T1 SF3001  Natural  All food contact types  375° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[3] This material is only acceptable for repeated use.

PPS Polymer for Food Zone[1]
  Fortron® ICE 504L SD3039[3]  Black  All food contact types  375° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[3] This material is only acceptable for repeated use.


Facility : Bishop, TX

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

High Performance Polyethylene for Food Zone[1]
  GHR® 8110  Natural  All food contact types  180° 
  GUR® 4000[3]  Natural  All food contact types  212° 
  GUR® 4012[3]  Natural  All food contact types  212° 
  GUR® 4020[3]  Natural  All food contact types  212° 
  GUR® 4030[3]  Natural  All food contact types  212° 
  GUR® 4032[3]  Natural  All food contact types  212° 
  GUR® 4050[3]  Natural  All food contact types  212° 
  GUR® 4070[3]  Natural  All food contact types  212° 
  GUR® 4113[3]  Natural  All food contact types  212° 
  GUR® 4120[3]  Natural  All food contact types  212° 
  GUR® 4122[3]  Natural  All food contact types  212° 
  GUR® 4130[3]  Natural  All food contact types  212° 
  GUR® 4150[3]  Natural  All food contact types  212° 
  GUR® 4152[3]  Natural  All food contact types  212° 
  GUR® 4170[3]  Natural  All food contact types  212° 
  GUR® 4186[3]  Natural  All food contact types  212° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[3] This material is only acceptable for repeated use.

Polyacetal (POM) for Food Zone[1]
  HOSTAFORM© M30RS BLACK[2]  Black  All food contact types  250° 
  HOSTAFORM© M30RS NATURAL[2]  Natural  All food contact types  250° 
  HOSTAFORM® C 13031 ECO-B NATURAL[2]  Natural  All food contact types  250° 
  HOSTAFORM® C 9021 ECO-B 10/5358 DW BLACK[2]  Black  All food contact types  250° 
  HOSTAFORM® C 9021 ECO-B NATURAL[2]  Natural  All food contact types  250° 
  HOSTAFORM® HS15 ECO-B NATURAL[2]  Natural  All food contact types  212° 
  HOSTAFORM® M25AE ECO-B 10/5358 DW BLACK[2]  Black  All food contact types  250° 
  HOSTAFORM® M25AE ECO-B NATURAL[2]  Natural  All food contact types  250° 
  HOSTAFORM® M25ES ECO-B[2]  Natural  All food contact types  250° 
  HOSTAFORM® M30RS ECO-B BLACK[2]  BLACK  All food contact types  250° 
  HOSTAFORM® M30RS ECO-B NATURAL[2]  NATURAL  All food contact types  250° 
  Hostaform M25ES[2]  Natural  All food contact types  250° 
  Hostaform® C 13031[2]  Natural  All food contact types  250° 
  Hostaform® C 9021[2]  Natural  All food contact types  250° 
  Hostaform® C 9021 10/5358 DW[2]  Black  All food contact types  250° 
  Hostaform® HS15 Natural[2]  Natural  All food contact types  212° 
  Hostaform® M25AE[2]  Natural  All food contact types  250° 
  Hostaform® M25AE 10/5358 DW[2]  Black  All food contact types  250° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[2] This material is only acceptable for repeated use.  This material cannot be used above
    104°F with foods containing more than 15% alcohol.


Facility : Houston, TX

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

High Performance Polyethylene for Food Zone[1]
  GHR® 8110  Natural  All food contact types  180°F 
  GUR® 4020  Natural  All food contact types  212°F 
  GUR® 4120  Natural  All food contact types  212° 
  GUR® 4130  Natural  All food contact types  212° 
  GUR® 4150  Natural  All food contact types  212° 
  GUR® 4152  Natural  All food contact types  212° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.


Facility : Seabrook, TX

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Ultrahigh Molecular Weight HDPE for Food Zone[1]
  Hostalloy 731  Natural  All food contact types  180° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.


Facility : Jiangsu, China

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

High Performance Polyethylene for Food Zone[1]
  GUR® 4012[3]  Natural  All food contact types  212° 
  GUR® 4032[3]  Natural  All food contact types  212° 
  GUR® 4120[3]  Natural  All food contact types  212° 
  GUR® 4130[3]  Natural  All food contact types  212° 
  GUR® 4150[3]  Natural  All food contact types  212° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[3] This material is only acceptable for repeated use.

Polyacetal (POM) for Food Zone[1]
  HOSTAFORM® C 13031[2]  Natural  All food contact types  250° 
  HOSTAFORM® C 13031 ECO-B NATURAL[2]  Natural  All food contact types  250° 
  HOSTAFORM® C 9021[2]  Natural  All food contact types  250° 
  HOSTAFORM® C 9021 ECO-B NATURAL[2]  Natural  All food contact types  250° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[2] This material is only acceptable for repeated use. This material cannot be used above
    104°F with foods containing more than 15% alcohol.

Polybutylene Terephthalate (PBT) for Food Zone[1]
  CELANEX® 3300-2FC  Natural  All food contact types  275° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.


Facility : Frankfurt, Germany

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polyacetal (POM) for Food Zone[1] [2]
  HOSTAFORM® C 13031 ECO-B NATURAL[2]  Natural  All food contact types  250° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[2] This material is only acceptable for repeated use. This material cannot be used above
    104°F with foods containing more than 15% alcohol.
[2] This material is only acceptable for repeated use. This material cannot be used above
    104°F with foods containing more than 15% alcohol.

Polybutylene Terephthalate (PBT) for Food Zone[1]
  CELANEX® 3300-2FC  Natural  All food contact types  275° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.

Polyacetal (POM) for Food Zone[1] [2]
  HOSTAFORM® C 9021 ECO-B NATURAL[2]  Natural  All food contact types  250° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[2] This material is only acceptable for repeated use. This material cannot be used above
    104°F with foods containing more than 15% alcohol.
[2] This material is only acceptable for repeated use. This material cannot be used above
    104°F with foods containing more than 15% alcohol.

Polybutylene Terephthalate (PBT) for Food Zone[1]
  CELANEX® 3300FC  Natural  All food contact types  275° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.

Polyacetal (POM) for Food Zone[1] [2]
  HOSTAFORM® C 9021 ECO-B 10/5358 DW BLACK[2]  Black  All food contact types  250° 
  HOSTAFORM® M25AE ECO-B 10/5358 DW BLACK[2]  Black  All food contact types  250° 
  Hostaform M25AE 10/5358 DW  Black  All food contact types  250° 
  Hostaform® C 13031  Natural  All food contact types  250° 
  Hostaform® C 9021  Natural  All food contact types  250° 
  Hostaform® C 9021 10/5358 DW  Black  All food contact types  250° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[2] This material is only acceptable for repeated use. This material cannot be used above
    104°F with foods containing more than 15% alcohol.
[2] This material is only acceptable for repeated use. This material cannot be used above
    104°F with foods containing more than 15% alcohol.


Facility : Oberhausen, Germany

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

High Performance Polyethylene for Food Zone[1]
  GHR® 8110  Natural  All food contact types  180° 
  GHR® 8110 ECO-B  Natural  All food contact types  180° 
  GUR® 4000[2]  Natural  All food contact types  212° 
  GUR® 4000 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4012[2]  Natural  All food contact types  212° 
  GUR® 4012 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4020[2]  Natural  All food contact types  212° 
  GUR® 4020 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4030[2]  Natural  All food contact types  212° 
  GUR® 4030 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4032[2]  Natural  All food contact types  212° 
  GUR® 4032 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4050[2]  Natural  All food contact types  212° 
  GUR® 4050 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4070[2]  Natural  All food contact types  212° 
  GUR® 4070 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4113[2]  Natural  All food contact types  212° 
  GUR® 4113 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4120[2]  Natural  All food contact types  212° 
  GUR® 4120 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4122[2]  Natural  All food contact types  212° 
  GUR® 4122 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4130[2]  Natural  All food contact types  212° 
  GUR® 4130 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4132[2]  Natural  All food contact types  212° 
  GUR® 4132 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4150[2]  Natural  All food contact types  212° 
  GUR® 4150 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4152[2]  Natural  All food contact types  212° 
  GUR® 4152 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4170[2]  Natural  All food contact types  212° 
  GUR® 4170 ECO-B[2]  Natural  All food contact types  212° 
  GUR® 4186[2]  Natural  All food contact types  212° 
  GUR® 4186 ECO-B[2]  Natural  All food contact types  212° 
  
[1] All Listed products from this facility are NSF Certified, whether or not they bear the
    NSF Mark.
[2] This material is only acceptable for repeated use.

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