NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
Hudson Extrusions, Inc. | |
1255 Norton Road | |
P.O. Box 255 | |
Hudson, OH 44236-0255 | |
United States | |
800-837-6015 | |
330-650-0524 |
Facility : Hudson, OH
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Polyethylene Tubing for Food Zone [2] |
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PE 1100 Series | [3] | All food contact types | 180° | ||
PE 2100 Series | [1] | All food contact types | 180° | ||
[1] Certified for the following colors: black, blue, green, natural, red, white, and yellow. [2] This material cannot be used for packing or holding food during cooking and is only acceptable for repeated use. [3] Certified for the following colors: black, blue, green, natural, orange, red, white, and yellow. |
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Polypropylene Tubing for Food Zone [2] |
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PP3400 | [1] | All food contact types | 180° | ||
PP3400BK | Black | All food contact types | 180° | ||
[1] Certified for the following colors: black, blue, green, natural, red, white, and yellow. [2] This material cannot be used for packing or holding food during cooking and is only acceptable for repeated use. |
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Polyvinyl Chloride Tubing for Food Zone |
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0100 Series | Clear | All food contact types | 212° |
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