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NSF/ANSI 51
Food Equipment Materials


 
M&Q Packaging LLC 
1 Earl Street
P.O. Box 180 
Schuylkill Haven, PA 17972 
United States 
570-385-4991

Facility : Schuylkill Haven, PA

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Nylon PanSaver® for Food Zone [2] [3]
  EZ Clean Ovenable Liners[1]  Natural  All food contact types  400° 
  EZ Clean Slow Cooker Liners  Natural  All food contact types  400º 
  Food Carrier Liners  Natural  All food contact types  350º 
  FreshAdvance®  Natural  All food contact types  400° 
  Kettle Pump Casing  Natural  All food contact types  325° 
  Liners  Natural  All food contact types  400° 
  Multi-Use Cooking Bags / Liners  Natural  All food contact types  400° 
  Ovenable Pan Liners  Natural  All food contact types  400° 
  Pansaver Oven Roasting Bags®  Natural  All food contact types  400° 
  Pansaver® ECO Liners[4]  Natural  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Oils and Fats		   
  Pansaver® RC Liners  Natural  All food contact types  400° 
  
[1] Can be used in Slow Cookers, Oven and Roasting Dishes and as Steamer Bags.
[2] The maximum use temperature for Food Carrier Liners is 350º F.  The maximum use
    temperature for Kettle Pump Casing is 325º F.  For Liners and EZ Clean Slow Cooker
    Liners, the maximum use temperature is 400º F.
[3] The material thickness cannot exceed 0.0012 inches.
[4] This material is only acceptable for repeated use.

Shrink Film for Food Zone
  MQ501 / Pan Covers  Clear  All food contact types  400º 


Facility : San Marcos, TX

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Nylon Pansaver for Food Zone [2] [3]
  EZ Clean Ovenable Liners[1]  Natural  All food contact types  400° 
  EZ Clean Slow Cooker Liners  Natural  All food contact types  400° 
  Food Carrier Liners  Natural  All food contact types  350° 
  FreshAdvance®  Natural  All food contact types  400° 
  Kettle Pump Casing  Natural  All food contact types  325° 
  Liners  Natural  All food contact types  400° 
  Multi-Use Cooking Bags / Liners  Natural  All food contact types  400° 
  Ovenable Pan Liner  Natural  All food contact types  400° 
  Pansaver® ECO Liners[4]  Natural  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Oils and Fats		  400° 
  Pansaver® Oven Roasting Bags  Natural  All food contact types  400° 
  Pansaver® RC Liners  Natural  All food contact types  400° 
  
[1] Can be used in Slow Cookers, Oven and Roasting Dishes and as Steamer Bags.
[2] The maximum use temperature for Food Carrier Liners is 350F. The maximum use temperature
    of Kettle Pump Casing is 325F. For Liners, and EZ Clean Slow Cooker Liners the maximum
    use temperature is 400F.
[3] The material thickness cannot exceed 0.0012 inches.
[4] This material is only acceptable for repeated use.

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Number of matching Products is 23
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