NSF Product and Service Listings
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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
| Quest Metal Products Ltd. | |
| 889 Erin Street | |
| Winnipeg, MB R3G 2W6 | |
| Canada | |
| 888-786-2403 | |
| 204-786-2403 | |
| Visit this company's website |
Facility : # 2 Winnipeg, Manitoba, Canada
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Broiler - QBD and QB Series |
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| QB[3] [5] | |
| QBDN[3] [4] | |
[3] Serial number. [4] Available in widths of 26", 34", 42", or 50". [5] Available in widths of 24", 32", 40", or 48". |
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Cheese Melter |
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| QCM-18 | |
| QCM-24 | |
| QCM-36 | |
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Conventional Oven Module[10] |
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| QG -[11] [12] [13] [14] [15] [16] | |
[10] NSF Certified models will have a serial number beginning with prefix "N". [11] Number of open burners. [12] Number of 12" closed top sections. [13] Number of 6" fry top sections. [14] Number of 18" hot top sections [15] Number of 12" broiler top sections. [16] M - No oven, R - Number of standard ovens, C - Number of convention ovens |
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Fryer |
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| MV-40[9] | |
| MV-40-[8] [9] | |
[8] Suffix PC forpasta cooker option. [9] Beginning with serial number NXXXX. |
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Griddle Top[10] |
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| QCM - 0[11] [12] [13] [14] [15] | |
[10] NSF Certified models will have a serial number beginning with prefix "N". [11] Number of open burners. [12] Number of 12" closed top sections. [13] Number of 6" fry top sections. [14] Number of 18" hot top sections [15] Number of 12" broiler top sections. |
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Hot Top[10] |
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| QCHT -[11] [12] [13] [14] [15] [16] | |
[10] NSF Certified models will have a serial number beginning with prefix "N". [11] Number of open burners. [12] Number of 12" closed top sections. [13] Number of 6" fry top sections. [14] Number of 18" hot top sections [15] Number of 12" broiler top sections. [16] M - No oven, R - Number of standard ovens, C - Number of convention ovens |
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Oven - Roast Oven[10] |
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| QCR -[11] [12] [13] [14] [15] [17] | |
[10] NSF Certified models will have a serial number beginning with prefix "N". [11] Number of open burners. [12] Number of 12" closed top sections. [13] Number of 6" fry top sections. [14] Number of 18" hot top sections [15] Number of 12" broiler top sections. [17] Number of ovens. |
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Salamander Broiler |
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| QSB-18 | |
| QSB-24 | |
| QSB-36 | |
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Stock Pot Stove - QGHP Series |
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| QGHP[1] [2] [3] | |
[1] N - Side by side burners, ND - Front and rear burners [2] Number of burners. [3] Serial number. |
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Wok Range - CHR Series |
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| CHR-N[6] [7] | |
[6] Number of burner wells 1, 2, 3, or 4. [7] Serial number beginning with 001. |
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