NSF Product and Service Listings
These NSF Official Listings are current as of Saturday, August 31, 2024 at 12:15 a.m. Eastern Time. Please contact NSF to confirm the status of any Listing, report errors, or make suggestions.
Alert: NSF is concerned about fraudulent downloading and manipulation of website text. Always confirm this information by clicking on the below link for the most accurate information: http://info.nsf.org/Certified/food/Listings.asp?Standard=051&Company=74890&
NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
DMT Co., Ltd. | |
143B 3L, Namdong Gongdan | |
#718-2, Gojan-dong | |
Namdong-gu, Incheon 405-821 | |
Korea, Republic of | |
82 32 812 7311 |
Facility : Inchon, Korea, Republic of
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
Acetal Copolymer Filter for Food Zone |
|||||
ADMF0404 | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
ADMF0505 | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry solids |
180° | ||
ADMF0606 | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
ADMF0707 | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry Solids |
180° | ||
ADMF0606M | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oil Dry solids |
180° | ||
ADMF0808M | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry solids |
180° | ||
ADMF1010M | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry solids |
180° | ||
ADMF1212M | Black, Grey, and White | Acceptable for alcohol Aqueous acidic Aqueous non-acidic Bakery products no free fats or oils Dry solids |
180° | ||
Acetal Copolymer Fitting for Food Zone[1] [3] |
|||||
ABBC | Black | All food contact types | 180° | ||
ABU | Black | All food contact types | 180° | ||
ABBC | Gray | All food contact types | 180° | ||
ABU | Gray | All food contact types | 180° | ||
ABU | Natural | Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
180° | ||
ABU | White | Aqueous non-acidic | 250° | ||
ABBC | Natural | All food contact types | 180° | ||
ABBC | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ACR | Black | All food contact types | 180° | ||
ACR | Gray | All food contact types | 180° | ||
ACR | Natural | All food contact types | 180° | ||
ACR | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
ABFU | Black | All food contact types | 180° | ||
ABFU | Gray | All food contact types | 180° | ||
ACHV | Black | All food contact types | 180° | ||
ACHV | Gray | All food contact types | 180° | ||
ACHV | Natural | All food contact types | 180° | ||
ACHV | White | Aqueous non-acidic Dairy, oil in water emulsions |
|||
ABFU | Natural | All food contact types | 180° | ||
ABFU | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ATEU | Black | All food contact types | 180° | ||
ATEU | Gray | All food contact types | 180° | ||
ATEU | Natural | All food contact types | 180° | ||
ATEU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
ABTU | Black | All food contact types | 180° | ||
AEU | Black | All food contact types | 180° | ||
AEU | Gray | All food contact types | 180° | ||
AEU | Natural | All food contact types | 180° | ||
AEU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFA | Black | All food contact types | 180° | ||
ABTU | Gray | All food contact types | 180° | ||
AFA | Gray | All food contact types | 180° | ||
AFA | Natural | All food contact types | 180° | ||
AFA | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AHSV | Black | All food contact types | 180° | ||
ABTU | Natural | All food contact types | 180° | ||
AHSV | White | Aqueous non-acidic Dairy, oil in water emulsions |
|||
ABTU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AHFA | Black | All food contact types | 180° 250° |
||
AHFA | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AEL | Black | All food contact types | 180° | ||
AHMC | Black | All food contact types | 180° | ||
AHMC | White | Aqueous non-acidic Dairy, water in oil emulsions |
250° | ||
AHUC | Black | All food contact types | 180° | ||
AEL | Gray | All food contact types | 180° | ||
AHUC | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AMC | Black | All food contact types | 180° | ||
AEL | Natural | All food contact types | 180° | ||
AMC | Gray | All food contact types | 180° | ||
AMC | Natural | All food contact types | 180° | ||
AMC | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
AME | Black | All food contact types | 180° | ||
AEL | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
AME | Gray | All food contact types | 180° | ||
AME | Natural | All food contact types | 180° | ||
AME | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
AFAB | Black | All food contact types | 180° | ||
AMES | Black | All food contact types | 180° | ||
AMES | Gray | All food contact types | 180° | ||
AMES | Natural | All food contact types | 180° | ||
AMES | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
AFAB | Gray | All food contact types | 180° | ||
AMRS | Black | All food contact types | 180° | ||
AMRS | Gray | All food contact types | 180° | ||
AMRS | Natural | All food contact types | 180° | ||
AMRS | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
AFAB | Natural | All food contact types | 180° | ||
AMTS | Black | All food contact types | 180° | ||
AMTS | Gray | All food contact types | 180° | ||
AMTS | Natural | All food contact types | 180° | ||
AMTS | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
APL | Black | All food contact types | 180° | ||
AFAB | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
APL | Gray | All food contact types | 180° | ||
APL | Natural | All food contact types | 180° | ||
APL | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ARD | Black | All food contact types | 180° | ||
AFAU | Black | All food contact types | 180° | ||
ARD | Gray | All food contact types | 180° | ||
ARD | Natural | All food contact types | 180° | ||
ARD | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ASA | Black | All food contact types | 180° | ||
AFAU | Gray | All food contact types | 180° | ||
ASA | Gray | All food contact types | 180° | ||
ASA | Natural | All food contact types | 180° | ||
ASA | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
ATES | Black | All food contact types | 180° | ||
AFAU | Natural | All food contact types | 180° | ||
ATES | Gray | All food contact types | 180° | ||
ATES | Natural | All food contact types | 180° | ||
ATES | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ATU | Black | All food contact types | 180° | ||
AFAU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
ATU | Gray | All food contact types | 180° | ||
ATU | Natural | All food contact types | 180° | ||
ATU | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ATWD | Black | All food contact types | 180° | ||
AFAUF | Black | All food contact types | 180° | ||
ATWD | Gray | All food contact types | 180° | ||
ATWD | Natural | All food contact types | 180° | ||
ATWD | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAUF | Gray | All food contact types | 180° | ||
AUC | Black | All food contact types | 180° | ||
AUC | Gray | All food contact types | 180° | ||
AUC | Natural | All food contact types | 180° | ||
AUC | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAUF | Natural | All food contact types | 180° | ||
AFAUF | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFAUN | Black | All food contact types | 180° | ||
AFAUN | Gray | All food contact types | 180° | ||
AFAUN | Natural | All food contact types | 180° | ||
AFAUN | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AFC | Black | All food contact types | 180° | ||
AFC | Gray | All food contact types | 180° | ||
AFC | Natural | All food contact types | 180° | ||
AFC | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
AKFA | Black | All food contact types | 180° | ||
AKFA | Gray | All food contact types | 180° | ||
AKFA | Natural | All food contact types | 180° | ||
AKFA | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
AMCB | Black | All food contact types | 180° | ||
AMCB | Gray | All food contact types | 180° | ||
AMCB | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AMCBB | Black | All food contact types | 180° | ||
AMCBB | Gray | All food contact types | 180° | ||
AMCBB | Natural | All food contact types | 180° | ||
AMCBB | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AMCBT | Black | All food contact types | 180° | ||
AMCBT | Gray | All food contact types | 180° | ||
AMCBT | Natural | All food contact types | 180° | ||
AMCBT | White | Aqueous non-acidic Dairy, oil in water emulsions |
180° | ||
AMCF | Black | All food contact types | 180° | ||
AMCF | Gray | All food contact types | 180° | ||
AMCF | Natural | All food contact types | 180° | ||
AMCF | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AMCW | Black | All food contact types | 180° | ||
AMCW | Gray | All food contact types | 180° | ||
AMCW | Natural | All food contact types | 180° | ||
AMCW | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AMEB | Black | All food contact types | 180° | ||
AMEB | Gray | All food contact types | 180° | ||
AMEB | Natural | Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
180° | ||
AMEB | White | Aqueous non-acidic | 250° | ||
AMTU | Black | All food contact types | 180° | ||
AMTU | Gray | All food contact types | 180° | ||
AMTU | Natural | Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
180° | ||
AMTU | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
AMTUR | Black | All food contact types | 180° | ||
AMTUR | Gray | All food contact types | 180° | ||
AMTUR | Natural | Dairy, oil in water emulsions Dairy, water in oil emulsions Oils and fats |
180° | ||
AMTUR | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
AOC | Black | All food contact types | 180° | ||
AOC | Gray | All food contact types | 180° | ||
AOC | Natural | All food contact types | 180° | ||
AOC | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
APBBC | Black | All food contact types | 180° | ||
APBBC | Gray | All food contact types | 180° | ||
APBBC | Natural | All food contact types | 180° | ||
APBBC | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
APBEU | Black | All food contact types | 180° | ||
APBEU | Gray | All food contact types | 180° | ||
APBEU | Natural | All food contact types | 180° | ||
APBEU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
APBUC | Black | All food contact types | 180° | ||
APBUC | Gray | All food contact types | 180° | ||
APBUC | Natural | All food contact types | 180° | ||
APBUC | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
APMCBT | Black | All food contact types | 180° | ||
APMCBT | Gray | All food contact types | 180° | ||
APMCBT | Natural | All food contact types | 180° | ||
APMCBT | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
APMCF | Black | All food contact types | 180° | ||
APMCF | Gray | All food contact types | 180° | ||
APMCF | Natural | All food contact types | 180° | ||
APMCF | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
APMCW | Black | All food contact types | 180° | ||
APMCW | Gray | All food contact types | 180° | ||
APMCW | Natural | All food contact types | 180° | ||
APMCW | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
APSEU | Black | All food contact types | 180° | ||
APSEU | Gray | All food contact types | 180° | ||
APSEU | Natural | All food contact types | 180° | ||
APSEU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
APSFBU | Black | All food contact types | 180° | ||
APSFBU | Gray | All food contact types | 180° | ||
APSFBU | Natural | All food contact types | 180° | ||
APSFBU | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
APSUC | Black | All food contact types | 180° | ||
APSUC | Gray | All food contact types | 180° | ||
APSUC | Natural | All food contact types | 180° | ||
APSUC | White | Aqueous non-acidic Dairy, oil in water emulsions |
180° | ||
ASAB | Black | All food contact types | 180° | ||
ASAB | Gray | All food contact types | 180° | ||
ASAB | Natural | All food contact types | 180° | ||
ASAB | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
ASABT | Black | All food contact types | 180° | ||
ASABT | Gray | All food contact types | 180° | ||
ASABT | Natural | All food contact types | 180° | ||
ASABT | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ASAW | Black | All food contact types | 180° | ||
ASAW | Gray | All food contact types | 180° | ||
ASAW | Natural | All food contact types | 180° | ||
ASAW | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ASEU | Black | All food contact types | 180° | ||
ASEU | Gray | All food contact types | 180° | ||
ASEU | Natural | All food contact types | 180° | ||
ASEU | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ASSA | Black | All food contact types | 180° | ||
ASSA | Gray | All food contact types | 180° | ||
ASSA | Natural | All food contact types | 180° | ||
ASSA | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
ASTU | Black | All food contact types | 180° | ||
ASTU | Gray | All food contact types | 180° | ||
ASTU | Natural | All food contact types | 180° | ||
ASTU | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ASUC | Black | All food contact types | 180° | ||
ASUC | Gray | All food contact types | 180° | ||
ASUC | Natural | All food contact types | 180° | ||
ASUC | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ASVA | Black | All food contact types | 180° | ||
ASVA | Gray | All food contact types | 180° | ||
ASVA | Natural | All food contact types | 180° | ||
ASVA | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ATBC | Black | All food contact types | 180° | ||
ATBC | Gray | All food contact types | 180° | ||
ATBC | Natural | All food contact types | 180° | ||
ATBC | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ATEB | Black | All food contact types | 180° | ||
ATEB | Gray | All food contact types | 180° | ||
ATEB | Natural | All food contact types | 180° | ||
ATEB | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
ATHWD | Black | All food contact types | 180° | ||
ATHWD | Gray | All food contact types | 180° | ||
ATHWD | Natural | All food contact types | 180° | ||
ATHWD | White | Aqueous non-acidic Dairy, oil in water emulsions Dry solids |
250° | ||
AUB | Black | All food contact types | 180° | ||
AUB | Gray | All food contact types | 180° | ||
AUB | Natural | All food contact types | 180° | ||
AUB | White | Aqueous non-acidic Dairy, oil in water emulsions |
250° | ||
[1] Models may be followed by suffix for size and color. 2 to 6 digits indicating size, F, F-1,V,C after the digit reprensents the Thread Type. F/F-1 : Flat Type , C: Cone Type , V: V- Type 1 letter indicating color or unit [3] ALC[XX]Z and ALC[YY]MZ are locking clips and used with fitting and tubing product. The locking clips are non-wetted ACOV[XX]Z and ACOV[YY]MZ are collet cover and used with fitting and tubing product. The collet cover are non-wetted The colour suffix at the end of product code indicates collet cover & locking clip colour; BL - BLUE, RE - RED, GR - GREY, BK - BLACK, WT - WHITE [XX] represents the outlet diameter size of the tube in inches and [YY] represents the outlet diameter of the tube in MM |
|||||
Polyethylene Tubing for Food Zone[2] |
|||||
DPE(1) | Black Blue Gray Natural Red White Yellow |
All food contact types | 120° | ||
DPE(1)M | Black Blue Gray Natural Red White Yellow |
All food contact types | 120° | ||
[2] (1) 2 digits nubmers for O.D of tube. |
Number of matching Manufacturers is 1
Number of matching Products is 249
Processing time was 0 seconds