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NSF/ANSI 2
Food Equipment
Food Equipment
| Paderno | |
| Via G. Coppo 1C | |
| 28060 Orfengo (NO) | |
| Italy | |
| 39 0321 879 711 |
Facility : Orfengo (NO), Italy
|
Professional Kitchen Utensils |
|
|
Bain-Marie Pot |
|
| 11910-12 | |
| 11910-14 | |
| 11910-16 | |
| 11910-18 | |
| 11910-20 | |
|
Heavy Rectangular Roasting Pan |
|
| 11943-40 | |
| 11943-45 | |
| 11943-50 | |
| 11943-60 | |
| 11943-61 | |
|
Kitchen Bowl - High |
|
| 12580-17 | |
| 12580-21 | |
| 12580-24 | |
| 12580-29 | |
| 12580-30 | |
| 12580-31 | |
| 12580-36 | |
| 12580-40 | |
| 12580-45 | |
| 12580-50 | |
|
Kitchen Bowl - Low |
|
| 12582-17 | |
| 12582-22 | |
| 12582-24 | |
| 12582-32 | |
| 12582-34 | |
| 12582-38 | |
| 12582-40 | |
|
Ladle with Tube Handle |
|
| 11968-18 | |
| 11968-20 | |
| 11968-24 | |
|
One-Piece Basting Spoon |
|
| 11982-38 | |
|
One-Piece Basting Spoon (crosswise) |
|
| 11983-37 | |
| 11983-38 | |
|
One-Piece Fish Spatula |
|
| 11985-34 | |
|
One-Piece Ladle |
|
| 11970-01 | |
| 11970-06 | |
| 11970-08 | |
| 11970-09 | |
| 11970-10 | |
| 11970-11 | |
| 11970-12 | |
| 11970-14 | |
| 11970-16 | |
|
One-Piece Meat Fork (2 prongs) |
|
| 11975-01 | |
| 11975-50 | |
| 11975-99 | |
|
One-Piece Meat Fork (3 prongs) |
|
| 11974-50 | |
| 11974-70 | |
|
One-Piece Perforated Ladle |
|
| 11967-06 | |
| 11967-08 | |
| 11967-09 | |
| 11967-10 | |
| 11967-12 | |
| 11967-14 | |
| 11967-16 | |
| 11967-18 | |
| 11967-20 | |
| 11967-24 | |
|
One-Piece Perforated Spatula |
|
| 11973-01 | |
| 11973-10 | |
| 11973-12 | |
|
One-Piece Perforated Spoon |
|
| 11984-38 | |
|
One-Piece Side Basting Spoon |
|
| 11969-02 | |
| 11969-06 | |
| 11969-37 | |
|
One-Piece Skimmer |
|
| 11971-01 | |
| 11971-08 | |
| 11971-10 | |
| 11971-12 | |
| 11971-14 | |
| 11971-16 | |
| 11971-18 | |
| 11971-20 | |
| 11971-25 | |
|
One-Piece Spatula |
|
| 11972-10 | |
| 11972-12 | |
|
Perforated Slicer |
|
| 11976-50 | |
| 11976-99 | |
|
Rectangular Roasting Pan Cover |
|
| 11948-40 | |
| 11948-45 | |
| 11948-50 | |
| 11948-60 | |
| 11948-61 | |
|
Roasting Pan with Cover |
|
| 11965-50 | |
| 11965-60 | |
| 11965-61 | |
|
Grand Gourmet Series 1100 |
|
|
Brazier/Casserole |
|
| 11109-16 | |
| 11109-20 | |
| 11109-24 | |
| 11109-28 | |
| 11109-32 | |
| 11109-36 | |
| 11109-40 | |
| 11109-45 | |
| 11109-50 | |
|
Chefs Pan |
|
| 11013-18 | |
| 11013-20 | |
| 11013-24 | |
| 11013-26 | |
| 11113-18 | |
| 11113-20 | |
| 11113-24 | |
| 11113-26 | |
|
Double Boiler Steamer with Cover |
|
| 11118-20 | |
| 11118-24 | |
| 11118-28 | |
| 11118-32 | |
|
Fry Pan |
|
| 11114-20 | |
| 11114-24 | |
| 11114-28 | |
| 11114-32 | |
| 11114-36 | |
| 11114-40 | |
| 11114-45 | |
|
Fry Pan - Omelet |
|
| 11115-16 | |
| 11115-20 | |
| 11115-24 | |
| 11115-28 | |
| 11115-32 | |
| 11115-36 | |
| 11115-40 | |
| 11115-45 | |
| 11115-50 | |
|
Fry Pan with Non-Stick Coating |
|
| 11117-20 | |
| 11117-24 | |
| 11117-28 | |
| 11117-32 | |
| 11117-36 | |
| 11117-40 | |
|
Pasta Cooker |
|
| 11123-20 | |
| 11123-24 | |
| 11123-28 | |
|
Pot/Pan Cover |
|
| 11161-14 | |
| 11161-16 | |
| 11161-20 | |
| 11161-24 | |
| 11161-28 | |
| 11161-32 | |
| 11161-36 | |
| 11161-40 | |
| 11161-45 | |
| 11161-50 | |
| 11161-60 | |
|
Sauce Pan |
|
| 11106-14 | |
| 11106-16 | |
| 11106-20 | |
| 11106-24 | |
| 11106-28 | |
| 11106-32 | |
| 11106-36 | |
|
Sauce Pot |
|
| 11107-16 | |
| 11107-20 | |
| 11107-24 | |
| 11107-28 | |
| 11107-32 | |
| 11107-36 | |
| 11107-40 | |
| 11107-45 | |
| 11107-50 | |
|
Saute Pan |
|
| 11108-16 | |
| 11108-20 | |
| 11108-24 | |
| 11108-28 | |
| 11108-32 | |
| 11108-36 | |
|
Saute Pan - Tapered |
|
| 11012-16 | |
| 11012-18 | |
| 11012-20 | |
| 11012-24 | |
| 11112-16 | |
| 11112-18 | |
| 11112-20 | |
| 11112-24 | |
|
Steamer for Stock Pot - Low |
|
| 11119-20 | |
| 11119-24 | |
| 11119-28 | |
| 11119-32 | |
|
Stock Pot |
|
| 11101-16 | |
| 11101-20 | |
| 11101-24 | |
| 11101-28 | |
| 11101-32 | |
| 11101-36 | |
| 11101-40 | |
| 11101-45 | |
| 11101-50 | |
|
Stock Pot - Low |
|
| 11105-16 | |
| 11105-20 | |
| 11105-24 | |
| 11105-28 | |
| 11105-32 | |
| 11105-36 | |
| 11105-40 | |
|
Stock Pot Rack |
|
| 11103-28 | |
| 11103-32 | |
| 11103-36 | |
| 11103-40 | |
| 11103-45 | |
| 11103-50 | |
|
Grand Gourmet Series 2100 |
|
|
Brazier/Casserole |
|
| 12109-16 | |
| 12109-20 | |
| 12109-24 | |
| 12109-28 | |
| 12109-32 | |
| 12109-36 | |
| 12109-40 | |
| 12109-45 | |
| 12109-50 | |
|
Double Boiler Steamer with Cover |
|
| 12118-20 | |
| 12118-24 | |
| 12118-28 | |
| 12118-32 | |
|
Pasta Cooker |
|
| 12123-20 | |
| 12123-24 | |
| 12123-28 | |
|
Sauce Pot |
|
| 12107-16 | |
| 12107-20 | |
| 12107-24 | |
| 12107-28 | |
| 12107-32 | |
| 12107-36 | |
| 12107-40 | |
| 12107-45 | |
| 12107-50 | |
|
Steamer for Stock Pot - Low |
|
| 12119-20 | |
| 12119-24 | |
| 12119-28 | |
| 12119-32 | |
|
Stock Pot |
|
| 12101-16 | |
| 12101-20 | |
| 12101-24 | |
| 12101-28 | |
| 12101-32 | |
| 12101-36 | |
| 12101-40 | |
| 12101-45 | |
| 12101-50 | |
|
Stock Pot - Low |
|
| 12105-16 | |
| 12105-20 | |
| 12105-24 | |
| 12105-28 | |
| 12105-32 | |
| 12105-36 | |
| 12105-40 | |
|
Paderno Series 1000 |
|
|
Brazier/Casserole |
|
| 11009-16 | |
| 11009-20 | |
| 11009-24 | |
| 11009-28 | |
| 11009-32 | |
| 11009-36 | |
| 11009-40 | |
| 11009-45 | |
| 11009-50 | |
| 11009-60 | |
|
Fry Pan |
|
| 11014-20 | |
| 11014-24 | |
| 11014-28 | |
| 11014-32 | |
| 11014-36 | |
| 11014-40 | |
| 11314-20 | |
| 11314-24 | |
| 11314-28 | |
| 11314-32 | |
| 11314-36 | |
| 11314-40 | |
|
Sauce Pan |
|
| 11006-12 | |
| 11006-14 | |
| 11006-16 | |
| 11006-18 | |
| 11006-20 | |
| 11006-22 | |
| 11006-24 | |
| 11006-28 | |
| 11006-32 | |
| 11006-36 | |
| 11306-12 | |
| 11306-14 | |
| 11306-16 | |
| 11306-18 | |
| 11306-20 | |
| 11306-22 | |
| 11306-24 | |
| 11306-28 | |
| 11306-32 | |
| 11306-36 | |
|
Sauce Pan - French |
|
| 11011-16 | |
| 11011-18 | |
| 11011-20 | |
| 11011-24 | |
| 11311-16 | |
| 11311-18 | |
| 11311-20 | |
| 11311-24 | |
|
Sauce Pot |
|
| 11007-16 | |
| 11007-20 | |
| 11007-24 | |
| 11007-28 | |
| 11007-32 | |
| 11007-36 | |
| 11007-40 | |
| 11007-45 | |
| 11007-50 | |
| 11007-60 | |
|
Saute Pan |
|
| 11008-16 | |
| 11008-20 | |
| 11008-24 | |
| 11008-28 | |
| 11008-32 | |
| 11008-36 | |
| 11308-16 | |
| 11308-18 | |
| 11308-20 | |
| 11308-24 | |
| 11308-28 | |
| 11308-32 | |
| 11308-36 | |
|
Stock Pot |
|
| 11001-16 | |
| 11001-20 | |
| 11001-24 | |
| 11001-28 | |
| 11001-32 | |
| 11001-36 | |
| 11001-40 | |
| 11001-45 | |
| 11001-50 | |
| 11001-60 | |
|
Gourmet Series 2000 |
|
|
Brazier/Casserole |
|
| 12009-16 | |
| 12009-20 | |
| 12009-24 | |
| 12009-28 | |
| 12009-32 | |
| 12009-36 | |
| 12009-40 | |
| 12009-45 | |
| 12009-50 | |
| 12009-60 | |
|
Sauce Pot |
|
| 12007-16 | |
| 12007-20 | |
| 12007-24 | |
| 12007-28 | |
| 12007-32 | |
| 12007-36 | |
| 12007-40 | |
| 12007-45 | |
| 12007-50 | |
| 12007-60 | |
|
Stock Pot |
|
| 12001-16 | |
| 12001-20 | |
| 12001-24 | |
| 12001-28 | |
| 12001-32 | |
| 12001-36 | |
| 12001-40 | |
| 12001-45 | |
| 12001-50 | |
| 12001-60 | |
Number of matching Manufacturers is 1
Number of matching Products is 357
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