NSF Product and Service Listings

These NSF Official Listings are current as of Saturday, July 27, 2024 at 12:15 a.m. Eastern Time. Please contact NSF to confirm the status of any Listing, report errors, or make suggestions.

Alert: NSF is concerned about fraudulent downloading and manipulation of website text. Always confirm this information by clicking on the below link for the most accurate information: http://info.nsf.org/Certified/food/Listings.asp?Standard=051&Company=C0005759&

NSF/ANSI 51
Food Equipment Materials


 
Kingfa Sci. & Tech. Co., Ltd. 
No. 33 Kefeng Road, Science City
New and Hi-Tech IDZ 
Guangzhou 510663 
China 
86 208 703 6396
Visit this company's website

Facility : Qingyuan, Guangdong, China

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

ABS for Food Zone
  GAR-220 SAS(1)(2)-G(3)[1]  Various  All food contact types  150ºF 
  
[1] (1) one-digit code(0-9) indicating product color   
    (2) two-digit code (A-Z) indicating specific functional feature
    (3) four-digit production date code

HIPS for Food Zone
  HIPS-4418 SAF(1)(2)-(2)(3)[1]  Nature  All food contact types  158° 
  
[1] (1) one-digit code(0-9) indicating product color   
    (2) two-digit code (A-Z) indicating specific functional feature
    (3) four-digit production date code

Nylon for Food Zone[2]
  PA66-G(1) BK011  Black  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Oils and fats		  400° 
  PA66-G(1) NC011  Natural  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Oils and fats		  400° 
  
[2] (1) 2 digits represent the amount of fiberglass added to the material with a range of 
        5% - 65%.

PBT for Food Zone
  PBT-G30 NC030  Natural  All food contact types  400° 

Polypropylene for Food Zone
  PP-20160 SFKP(1)WT[3]  White  All food contact types  212° 
  PP-35071 SFP(1)(2)-G(3)[4]  Natural  All food contact types  212° 
  
[3] (1) four-digit code(0-9) represent the amount of fiberglass added to the
        material with a range of 5%-65%
[4] (1) one-digit code(0-9) indicating product color
    (2) one-digit code(A-Z) indicating specific functional feature
    (3) four-digit production date code

Reinforced Polypropylene (RPP) for Food Zone[5]
  GFPP-(1) SFKP (2)  White  All food contact types  212° 
  GFPP-(1) SFKP(2)  Natural  All food contact types  212° 
  GFPP-(1) SFKP(2)  Black  All food contact types  212° 
  GFPP-(1) SFP(3)(4)-G(2)  Black, Natural, or White  All food contact types  212° 
  
[5] This material is only acceptable for repeated use.
    (1) 2 digits represent the amount of fiberglass added to the material with a range of 
        5% - 65%.
    (2) 4 digits represent series number.
    (3) one-digit code(0-9) indicating product color.
    (4) one-digit code (A-Z) indicating specific functional feature.


Facility : Zhuhai City, Guangdong, China

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Polyethersulfone for Food Zone[1]
  Visulfon C002 NC001  Natural Color  All food contact types  390° 
  Visulfon C003 NC001  Natural Color  All food contact types  390° 
  
[1] This material is only acceptable for repeated use.

Number of matching Manufacturers is 1
Number of matching Products is 13
Processing time was 0 seconds