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NSF/ANSI 2
Food Equipment


 
Franke Foodservice Solutions, Inc. 
1 Franke Boulevard
Fayetteville, TN 37334 
United States 
931-433-7455

Facility : FP#13


Equipment custom built in compliance with NSF Standard 2‡ 

‡ This manufacturer is not authorized to use the NSF Mark in association with
  any electrical or gas operated products that are designed to provide safe
  temperatures during the storage, holding, rethermalization, or rapid pull down
  of food products except for the following:
  Custom Refrigerated Back Counter solid door cabinet, with or without drawers,
  with a minimum of 57 BTU/cu. ft. capacity.
  Freezers with a minimum of 81 BTU/cu. ft. capacity.
  Refrigerators with slide-in or pass-through, drawers, glass or solid doors with
  a minimum of 89 BTU/cu. ft. capacity.
  Custom heated cabinet with a minimum of 120 Watts/cu. ft. capacity.
  Custom open top heated food well with a minimum of 739 Watts/cu. ft. capacity.
  Custom Storage Freezer for use in conveyor cook system with a minimum of 260 BTU/cu. ft.
  capacity.


Facility : FP#14


Equipment custom built in compliance with NSF standard 2‡ 

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products
  except for the following: 
  Custom Refrigerated Back Counter solid door cabinet, with or without drawers, with a
  minimum of 57 BTU/cu. ft. capacity.
  Freezers with a minimum of 81 BTU/cu. ft. capacity.
  Refrigerators with a slide-in or pass-through, drawers, glass or solid doors, with a
  minimum of 89 BTU/cu. ft. capacity.
  Custom heated cabinet with a minimum of 120 Watts/cu. ft. capacity.
  Custom open top heated food well with a minimum of of 739 Watts/cu. ft. capacity.
  Custom Storage Freezer for use in conveyor cook system with a minimum of 260 BTU/cu. ft.
  capacity.

Facility : FP10


Equipment custom built in compliance with NSF Standard 2‡ 

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products
  except for the following:
  Custom heated cabinet with a minimum of 120 Watts/cu. ft. capacity. 
  Custom open top heated food well with a minimum of 739 Watts/cu. ft. capacity. 
  Custom hot table with a minimum of 1641 Watts/cu. ft. capacity. 
  Equipment ID - CFA Hot Table.


Facility : FP3


Equipment custom built in compliance with NSF Standard 2‡ 

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products
  except for the following:
  Custom Refrigerated Back Counter solid door cabinet, with or without drawers, with a
  minimum of 57 BTU/cu. ft. capacity.
  Freezers with a minimum of 81 BTU/cu. ft. capacity.
  Refrigerators with slide-in or pass-through, drawers, glass or solid doors with a
  minimum of 89 BTU/cu. ft. capacity.
  Custom coffee center with integral milk pumping system.
  Frozen french fry dispenser. Custom wall mounted open air refrigerator with a minimum of
  347 BTU/cu. ft. capacity. 
  Custom heated cabinet with a minimum of 120 Watts/cu. ft. capacity.
  Custom open top heated food well with a minimum of 739 Watts/cu. ft. capacity.
  Air Purifier.  Not tested for efficacy
  Custom Storage Freezer for use in conveyor cook system with a minimum of 260 BTU/cu. ft.
  capacity.


Facility : FP9


Equipment custom built in compliance with NSF Standard 2‡ 

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products
  except for the following:
  Custom heated cabinet with a minimum of 120 Watts/cu. ft. capacity. 
  Custom open top heated food well with a minimum of 739 Watts/cu. ft. capacity. 
  Custom hot table with a minimum of 1641 Watts/cu. ft. capacity. 
  Equipment ID - CFA Hot Table.


Facility : FP7


Equipment custom built in compliance with NSF Standard 2‡ 

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products
  except for the following:
  Custom Refrigerated Back Counter solid door cabinet, with or without drawers, with a
  minimum of 57 BTU/cu. ft capacity.
  Freezers with a minimum of 81 BTU/cu. ft. capacity.
  Refrigerators with slide-in or pass-through, drawers, glass or solid doors with a
  minimum of 89 BTU/cu. ft capacity.
  Refrigerated Open Top Drop-In Preparation Tables with a minimum of 153 BTU/cu. ft.
  capacity.
  Custom coffee center with integral milk pumping system.
  Frozen french fry dispenser. Custom wall mounted open air refrigerator with a minimum of
  347 BTU/cu. ft. capacity.
  Custom heated cabinet with a minimum of 120 Watts/cu. ft. capacity. Custom open top
  heated food well with a minimum of 739 Watts/cu. ft. capacity.
  Equipment ID - FF Cold Table.
  Custom open refrigerated rail with refrigerated base.  Rail with a minimum of 200
  BTU/cu. ft. capacity, and refrigerated base with a minimum of 34 BTU/cu. ft. capacity.
  Equipment ID - Custom Back Counter FF Cold Table.
  Custom Storage Freezer for use in conveyor cook system with a minimum of 260 BTU/cu. ft.
  capacity.


Facility : FP6


Equipment custom built in compliance with NSF Standard 2‡ 

‡ This manufacturer is not authorized to use the NSF Mark in association with any
  electrical or gas operated products that are designed to provide safe temperatures
  during the storage, holding, rethermalization, or rapid pull down of food products
  except for the following:
  Custom Refrigerated Back Counter solid door cabinet, with or without drawers, with a
  minimum of 57 BTU/cu. ft. capacity.
  Freezers with a minimum of 81 BTU/cu. ft. capacity.
  Refrigerators with slide-in or pass-through, drawers, glass or solid doors with a
  minimum of 89 BTU/cu. ft. capacity.
  Custom coffee center with integral milk pumping system.
  Frozen french fry dispenser. Custom wall mounted open air refrigerator with a minimum of
  347 BTU/cu. ft. capacity.
  Custom heated cabinet with a minimum of 120 Watts/cu. ft. capacity. 
  Custom open top heated food well with a minimum of 739 Watts/cu. ft. capacity.
  Custom  Drawer Freezer/Refrigerator - 262 BTU/cu. ft. Equipment ID - Combo 2 Drawer
  Freezer/Refrigerator.
  Custom Storage Freezer for use in conveyor cook system with a minimum of 260 BTU/cu. ft.
  capacity.

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Number of matching Products is 7
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