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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment


 
Franke Foodservice Solutions, Inc. 
1 Franke Boulevard
Fayetteville, TN 37334 
United States 
931-433-7455

Facility : FP10

  Custom Heated Cabinet[2]
  Custom Hot Table[1]
  Custom Open Top Heated Food Well[3]
  
[1] With a minimum of 1363.63 Watts/Cu Ft capacity
[2] With a minimum of 120 Watts/Cu Ft capacity
[3] With a minimum of 739 Watts/Cu Ft capacity


Facility : FP3


Custom Heated Cabinet[5]
  
[5] With a minimum of 120 Watts/Cu Ft capacity

Custom Heated Dry Well[1]
  
[1] Minimum 540.48 watts/cu. ft. capacity.

Custom Hot Table[2]
  
[2] With a minimum of 1363.63 Watts/cu. ft. capacity.

Custom Marinator[3]
  
[3] Minimum 75 watts/cu. ft. Equipment ID: Marinator

Custom Open Top Heated Food Well[6]
  
[6] With a minimum of 739 Watts/Cu Ft capacity

Custom Warmer[4]
  
[4] With a miniumum of 0.212 KW/cu.ft. capacity.

French Fry Holding Station
  FAFS-G5


Facility : FP9

  Custom Heated Cabinet[2]
  Custom Hot Table[1]
  Custom Open Top Heated Food Well[3]
  
[1] With a minimum of 1363.63 Watts/Cu Ft capacity
[2] With a minimum of 120 Watts/Cu Ft capacity
[3] With a minimum of 739 Watts/Cu Ft capacity


Facility : FP7


Custom Heated Cabinet[5]
  
[5] With a minimum of 120 Watts/Cu Ft capacity

Custom Heated Dry Well[1]
  
[1] Minimum 1515 watts/cu. ft. capacity.

Custom Hot Table[2]
  
[2] With a minimum of 1363.63 Watts/cu. ft. capacity.

Custom Marinator[3]
  
[3] Minimum 75 watts/cu. ft. Equipment ID: Marinator

Custom Open Top Heated Food Well[6]
  
[6] With a minimum of 739 Watts/Cu Ft capacity

Custom Warmer[4]
  
[4] With a miniumum of 0.212 KW/cu.ft. capacity.


Facility : San Luis Potosi, SLP, Mexico


Custom Heated Cabinet[1]
  
[1] With a minimum of 120 Watts/Cu Ft capacity

Custom Heated Dry Well[2]
  
[2] Minimum 540.48 watts/cu. ft. capacity.

Custom Marinator[3]
  
[3] Minimum 75 watts/cu. ft. Equipment ID: Marinator.

Custom Open Top Heated Food Well[4]
  
[4] With a minimum of 739 Watts/Cu Ft capacity


Facility : FP6


Custom Heated Cabinet[5]
  
[5] With a minimum of 120 Watts/Cu Ft capacity

Custom Heated Dry Well[1]
  
[1] Minimum 1515 watts/cu. ft. capacity.

Custom Hot Table[2]
  
[2] With a minimum of 1363.63 Watts/cu. ft. capacity.

Custom Marinator[3]
  
[3] Minimum 75 watts/cu. ft. Equipment ID: Marinator

Custom Open Top Heated Food Well[6]
  
[6] With a minimum of 739 Watts/Cu Ft capacity

Custom Warmer[4]
  
[4] With a miniumum of 0.212 KW/cu.ft. capacity.


Facility : Gdynia, Poland


French Fry Holding Station
  FAFS-G5

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Number of matching Products is 30
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