NSF Product and Service Listings
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NSF/ANSI 2
Food Equipment
Food Equipment
| Si (in diamond) C/O Shelving, Inc. | |
| 29275 Stephenson Highway | |
| Madison Heights, MI 48071 | |
| United States | |
| 800-637-9508 | |
| 886 4837 1338 |
Facility : # 1 Taiwan
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Catalog Items for Shelving Acceptable for All Environments (Including Refrigerators, Freezers, and Warewashing Areas) |
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Knockdown Shelving[1] |
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| SI-(1)(2)(3)(4)(5)(6)(7) | |
[1] (1) Number indicating width.
(2) Number indicating length.
(3) Number indicating height.
(4) With suffix C, CA, I, M, S, ST, SQ, TF, W, or WW to indicate shelving type.
C - Channel shelf
CA - Cantilever shelf
I - Inclined shelf
M - Flexible mount shelf
S - Solid stainless steel shelf
ST - Triangle Shelf
SQ - Round quarter shelf
TF - Three sided frame
W - Wire shelf
WW - Wine bottle storage shelf
(5) Number indicating shelf quantity.
(6) With suffix indicating kit style:
A - Add-on
K - Previously manufactured shelf products
L - Light duty
S - Starter
T - Trolley
U - U-handle trolley
W - Wall mount
P - Stackable wire platform
(7) With suffix indicating type of surface treatment
C - Chrome
E - Black (acceptable for dry environments only)
G - Gray (acceptable for dry environments only)
H - Gold (acceptable for dry environments only)
I - Green with white spots (acceptable for dry environments only)
L - Green (acceptable for dry environments only)
S - Stainless steel
U - Blue (acceptable for dry environments only)
W - White (acceptable for dry environments only)
Z - Zinc
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