NSF Product and Service Listings
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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
ARGO di T.M.Fumagalli SRL | |
Via Monte Pordoi 5 | |
20021 Baranzate | |
Italy | |
39 02 356 125 | |
Visit this company's website |
Facility : Milan, Italy
Maximum Temperature | |||||
Trade Designation | Color | Type of Food | of Use in °F | ||
NBR Elastomer for Food Zone[1] |
|||||
693/62 | Black | Aqueous acidic Aqueous non-acidic Alcohol greater than 8% Alcohol less than or equal to 8% Bakery products with no free fats or oils on surface Dry Solids |
212º | ||
693/82 | Black | Aqueous acidic Aqueous non-acidic Alcohol greater than 8% Alcohol less than or equal to 8% Bakery products with no free fats or oils on surface Dry Solids |
212º | ||
693/72 | Black | Aqueous acidic Aqueous non-acidic Alcohol greater than 8% Alcohol less than or equal to 8% Bakery products with no free fats or oils on surface Dry Solids |
212º | ||
[1] This material is only acceptable for repeated use. |
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Silicone Elastomer for Food Zone[1] |
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716/50 | Translucent | All food contact types | 212º | ||
716/50 | White | All food contact types | 212º | ||
716/60 | Translucent | All food contact types | 212º | ||
716/60 | White | All food contact types | 212º | ||
716/70 | Translucent | All food contact types | 212º | ||
716/70 | White | All food contact types | 212º | ||
[1] This material is only acceptable for repeated use. |
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