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NSF/ANSI 51
Food Equipment Materials


 
Sintoil Srl 
Via Donatello 8
20020 Solaro (MI) 
Italy 
39 02 9679 9075
Visit this company's website

Facility : Solaro, Italy

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

EPDM for Food Zone[1]
  F3602 - EPDM AL 60/65  Black  Aqueous acidic 
Aqueous non-acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Bakery products with no free fats or oils on surface 
Dry solids 		  212° 
  F3603 - EPDM AL 70/75  Black  Aqueous acidic 
Aqueous non-acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Bakery products with no free fats or oils on surface 
Dry solids 		  212° 
  F3604 - EPDM AL 80/85  Black  Aqueous acidic 
Aqueous non-acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Bakery products with no free fats or oils on surface 
Dry solids 		  212° 
  F3610 - EPDM ALL  Black  All food contact types  212° 
  F3615 - EPDM ALV  Natural  All food contact types  212° 
  
[1] This material is only acceptable for repeated use.

EPM for Food Zone[1]
  E3104 - EPM PX  Black  Aqueous acidic 
Aqueous non-acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Bakery products with no free fats or oils on surface 
Dry solids 		  275° 
  
[1] This material is only acceptable for repeated use.

Fluoroelastomer for Food Zone[1]
  S8105-60-RD GMS 60 ROSSO/RED  Red  All food contact types  275° 
  S8105-70-RD GMS 70 ROSSO/RED  Red  All food contact types  275° 
  S8105-75-BL GMS 75 BLU/BLUE  Blue  All food contact types  275° 
  S8105-80-BL GMS 80 BLU/BLUE  Blue  All food contact types  275° 
  S8105-NR - GMS  Black  All food contact types  275° 
  T7117 - FKM A75/80 VR  Green  All food contact types  250° 
  T7118 - FKM A75/80  Black  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dry solids		  250° 
  
[1] This material is only acceptable for repeated use.

NBR for Food Zone[1]
  G4007 - NBR 60 US  Natural  All food contact types  212° 
  G4007BL - NBR 60 US  Blue  All food contact types  212° 
  G4007GR - NBR 60 US  Grey  All food contact types  212° 
  G4007GS - NBR 60 US  Dark Grey  All food contact types  212° 
  G4007VR - NBR 60 US  Green  All food contact types  212° 
  G4023 - NBR Al 75/80  Black  Aqueous acidic 
Aqueous non-acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Bakery products with no free fats or oils on surface 
Dry solids 		  212° 
  
[1] This material is only acceptable for repeated use.

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Number of matching Products is 19
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