NSF Product and Service Listings

These NSF Official Listings are current as of Friday, December 20, 2024 at 12:15 a.m. Eastern Time. Please contact NSF to confirm the status of any Listing, report errors, or make suggestions.

Alert: NSF is concerned about fraudulent downloading and manipulation of website text. Always confirm this information by clicking on the below link for the most accurate information: http://info.nsf.org/Certified/food/Listings.asp?Standard=051&Company=C0099509&


NSF/ANSI 51
Food Equipment Materials



 
Sintoil Srl 
Via Donatello 8
20020 Solaro (MI) 
Italy 
39 02 9679 9075
Visit this company's website

Facility : Solaro, Italy

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

EPDM for Food Zone[1]
  F3602 - EPDM AL 60/65  Black  Aqueous acidic 
Aqueous non-acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Bakery products with no free fats or oils on surface 
Dry solids 
 212° 
  F3603 - EPDM AL 70/75  Black  Aqueous acidic 
Aqueous non-acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Bakery products with no free fats or oils on surface 
Dry solids 
 212° 
  F3604 - EPDM AL 80/85  Black  Aqueous acidic 
Aqueous non-acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Bakery products with no free fats or oils on surface 
Dry solids 
 212° 
  F3610 - EPDM ALL  Black  All food contact types  212° 
  F3615 - EPDM ALV  Black  All food contact types  212° 
 
[1] This material is only acceptable for repeated use.

EPM for Food Zone[1]
  E3104 - EPM PX  Black  Aqueous acidic 
Aqueous non-acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Bakery products with no free fats or oils on surface 
Dry solids 
 275° 
 
[1] This material is only acceptable for repeated use.

Fluoroelastomer for Food Zone[1]
  S8105 - GMS  Natural  All food contact types  275° 
  T7117 - FKM A75/80 VR  Green  All food contact types  250° 
  T7118 - FKM A75/80  Black  Alcohol greater than 8%
Alcohol less than or equal to 8%
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Dry solids
 250° 
 
[1] This material is only acceptable for repeated use.

NBR for Food Zone[1]
  G4007 - NBR 60 US  Natural  All food contact types  212° 
  G4023 - NBR Al 75/80  Black  Aqueous acidic 
Aqueous non-acidic 
Alcohol greater than 8% 
Alcohol less than or equal to 8% 
Bakery products with no free fats or oils on surface 
Dry solids 
 212° 
 
[1] This material is only acceptable for repeated use.


Number of matching Manufacturers is 1
Number of matching Products is 11
Processing time was 0 seconds