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NSF/ANSI 51
Food Equipment Materials
Food Equipment Materials
| VAMP TECH SPA | |
| Via Delle Industrie 10/12 | |
| 20874 Busnago (MB) | |
| Italy | |
| 39 03 969 57821 | |
| Visit this company's website |
Facility : Busnago (MB), Italy
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Denyl for Food Zone[1] |
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| DENYL 66 3010 Naturale F | Natural | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3010 Naturale F M | Natural | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3010 Nero F | Black | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3010 Nero F M | Black | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
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| DENYL 66 3310 Naturale F | Natural | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3310 Naturale F M | Natural | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3310 Nero F | Black | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3310 Nero F M | Black | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 5010 Naturale F | Natural | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 5010 Naturale F M | Natural | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 5010 Nero F | Black | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 5010 Nero F M | Black | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
[1] This material is only acceptable for repeated use. This material cannot be used for
packing or holding food during cooking.
|
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Facility : Simpang Ampat, Malaysia
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
Denyl for Food Zone[1] |
|||||
| DENYL 66 3010 Naturale F | Natural | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3010 Naturale F M | Natural | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3010 Nero F | Black | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free facts or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3010 Nero F M | Black | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3310 Naturale F | Natural | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3310 Naturale F M | Natural | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3310 Nero F | Black | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 3310 Nero F M | Black | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 5010 Naturale F | Natural | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 5010 Naturale F M | Natural | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 5010 Nero F | Black | Aqueous acidic Aqueous non-acidic Bakery products with no free fats or oils on surface Bakery products with free fats and oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
| DENYL 66 5010 Nero F M | Black | Aqueous acidic Aqueous non-acidic Bakery products with free fats and oils on surface Bakery products with no free fats or oils on surface Dairy, oil in water emulsions Dairy, water in oil emulsions Dry solids Oils and fats |
212º | ||
[1] This material is only acceptable for repeated use. This material cannot be used for
packing or holding food during cooking.
|
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