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NSF/ANSI 51
Food Equipment Materials


 
Ngai Hing Engineering Plastic (Dongguan) Co., Ltd. 
No 113, ShiHeng Road, Zhuan Yao
Wen Tang District, Dongguan City 
China 
86 769 2316 6636
Visit this company's website

Facility : Dongguan, China

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Glass Filled Nylon for Food Zone[1] [2]
  SP(Y)-G(1)H-(2)-HR  Natural  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dry solids
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Oils and Fats		  400° 
  
[1] (1) 2 digits represent the amount of glass fiber added to the material with a range of 
        10%-60%
    (2) five digit product code
[2] This material is only acceptable for repeated use.

Plastic Pellets for Food Zone[2]
  E7052  Transparent  All food contact types  194° 
  
[2] This material is only acceptable for repeated use.

Polypropylene Glass Fiber for Food Zone[3]
  SPA-G6H-E0010-(x)  Natural  All food contact types  212° 
  SPB-G6H-E0005-(x)  Black   All food contact types  212° 
  
[3] (x) May represent the following percentage of glass fiber:
    (1) 8% - 12%
    (2) 13% - 17%
    (3) 18% - 22%
    (4) 23% - 27%
    (5) 28% - 32%
    (6) 33% - 37%
    (7) 38% - 42%
    (8) 43% - 47%
    (9) 48% - 52%

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Number of matching Products is 4
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