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NSF/ANSI 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
| Restaurant Equippers, Inc. | |
| 635 West Broad Street | |
| Columbus, OH 43215 | |
| United States | |
| 800-235-3325 | |
| Visit this company's website |
Facility : Zhejiang, China
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Hot Food Holding Cabinet and Proofer[1] |
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| RHC(1)(2)(3)(4)(5) | |
| RHC(1)(2)(3)(4)(5)UK | |
[1] (1) Two digits to indicate the pan width in inches.
(2) Two digits to indicate the number of pans.
(3) Heating function:
H - with heating function
Blank - without heating function
(4) Moist proof function:
P - with moist proof function
Blank - without moist proof function
(5) Insulation:
I - with insulation
Blank - without insulation
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Steam Table[2] [3] [4] |
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| YHE30-(1)(2) | |
[2] Without food pan
[3] (1) Well's number
(2) Voltage
120 - 120V
208 - 208V
240 - 240V
[4] The plug will be 5-15 14AWG,L5-30 12AWG, 6-20 14AWG, 6-20 12AWG or L6-30 12AWG
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Warmer Drawer[5] [6] |
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| SENDW-(1)-(2) | |
| SENDWB-(1)-(2) | |
| SENDWS-(1)-(2) | |
| SENDWSB-(1)-(2) | |
[5] (1)Drawer Number
(2)Volts
1 - 120V
2 - 208V
3 - 240V
[6] With or without stainless steel pans.
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